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Name: Gourmandise - The Bakery
Address: 250 S 300 E, Salt Lake City, UT, 84111
Telephone: (801) 328-3330
Price range: Under $11
Rating: 3.90

Gourmandise - The Bakery

250 S 300 E, Salt Lake City, UT, 84111

(801) 328-3330
Store is closed

Gourmandise - The Bakery Menu

Fresh Garden and Pasta Salad

Tuskan Salad

Spinach Salad

Greek Salad

Penne Salad

Chef Salad

Gourmandies Combo

Greek Pasta Salad

Shrimp and Crabmeat

Tuskan Salad

Spinach Salad

Greek Salad

Penne Salad

Chef Salad

Gourmandies Combo

Greek Pasta Salad

Shrimp and Crabmeat
Specialties

Quiche of the Day

Soup of the Day

Monday - Bacon and Cheese

Monday - Cream of Mushroom

Tuesday - Ham and Cheese

Tuesday - Cream of Spinach

Wednesday - Spinach and Mushroom

Wednesday - Cream of Potato

Thursday - Vegetarian

Thursday - Cream of Broccoli

Friday - Seafood

Friday - Clam Chowder

Saturday - Bacon and Cheese Mushroom

Saturday - Lemon Rice

Green Salad

Onion Soup

Sweet of Rolls with Butter and Jam

Butter and Jam

Quiche of the Day

Soup of the Day

Monday - Bacon and Cheese

Monday - Cream of Mushroom

Tuesday - Ham and Cheese

Tuesday - Cream of Spinach

Wednesday - Spinach and Mushroom

Wednesday - Cream of Potato

Thursday - Vegetarian

Thursday - Cream of Broccoli

Friday - Seafood

Friday - Clam Chowder

Saturday - Bacon and Cheese Mushroom

Saturday - Lemon Rice

Green Salad

Onion Soup

Sweet of Rolls with Butter and Jam

Butter and Jam
Club Sandwiches

Turkey Club

Pastrami and Swiss

BLT Club

Tuna Salad Club

Ham and Cheese

Turkey Club

Pastrami and Swiss

BLT Club

Tuna Salad Club

Ham and Cheese
Delicatessen Sandwiches

Francais

Norwegien

American

Anglais

Alaskien

Vegetarian

Italian

Lox and Bagel

Francais

Norwegien

American

Anglais

Alaskien

Vegetarian

Italian

Lox and Bagel

Healthy Meal suggestions for Gourmandise - The Bakery

Fresh Garden and Pasta Salad

Tuskan Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gourmandies Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Pasta Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp and Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuskan Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gourmandies Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Pasta Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp and Crabmeat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialties

Quiche of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monday - Bacon and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monday - Cream of Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuesday - Ham and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuesday - Cream of Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wednesday - Spinach and Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wednesday - Cream of Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thursday - Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thursday - Cream of Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Friday - Seafood [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Friday - Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saturday - Bacon and Cheese Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saturday - Lemon Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet of Rolls with Butter and Jam [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter and Jam [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monday - Bacon and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monday - Cream of Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuesday - Ham and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuesday - Cream of Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wednesday - Spinach and Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wednesday - Cream of Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thursday - Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thursday - Cream of Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Friday - Seafood [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Friday - Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saturday - Bacon and Cheese Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saturday - Lemon Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet of Rolls with Butter and Jam [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter and Jam [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Club Sandwiches

Turkey Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami and Swiss [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami and Swiss [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Delicatessen Sandwiches

Francais [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Norwegien [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anglais [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskien [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lox and Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Francais [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Norwegien [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anglais [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskien [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lox and Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Salt Lake City for healthy meals suggestion.

Subway ( 2424 Fort Union Blvd )

Visit below restaurant in Salt Lake City for healthy meals suggestion.

Subway ( 2424 Fort Union Blvd )

Write An Anonymous Review

Jill H.

Well, I finally used my Groupon the day of expiration (and so did the rest of SLC, it seems.) The place was PACKED at 7:45 pm. I ordered a cobb salad, french onion soup, and an almond horn to go. The salad was gross, with gelatinous rotten lettuce bits. The french onion soup was nothing to sing about. Yet I must say my groupon was worth it's expense because I got to try the chocolate dipped almond horn. Wow! It's a soft chewy cookie packed with an almond amaretto flavor. I would never buy another meal here again, but I would eat another almond horn in a NY minute. Everything everyone says here about the table service is true. It was a gong show. But my takeout girl/cashier was as sweet and as efficient as can be.
(2)
Al T.

Really amazing pastries. Service can be a problem sometimes. I actually had one of the worst servers EVER in my whole life at this restaurant. It's like she was TRYING to piss us off. But that was years ago. The last time we were there we actually had to leave before our food came out. We were in a hurry, and with the waiter's assistance we ordered dishes that shouldn't have taken more than 15 minutes to get to our table. Well, it didn't go as planned. I felt bad leaving, but we had people waiting. So, i would suggest going here without expectations for efficiency. Now i have to say that this is another place i've been frequenting since my college days. And their pastries will always rock. Food is middle of the road. Can't go wrong, but don't expect to be wowed. The four stars is really all about the pastries.
(4)
Alison H.

I used to work in the hospitality industry (hotels) and Gourmandise was a frequent recommendation by my concierge staff. It only took me, oh four years or so, but I finally made it in when I had to pick up an order of Florentine cookies for a shower. I'm so glad I finally had to go! They were the only bakery I could find in the area that made these cookies which are a friend's favorite. What excited me when I got to the bakery case was that they carry pain au chocolat! Yes, this item is the true way to my heart. Any time I see them I feel a little giddy at the possibility of deliciousness. Gourmandise delivered. Their pain au chocolat was good - and not a brick as at some other bakeries. The Florentines also disappeared from the party quickly. Gourmandise has an excellent selection, great eating area inside, and a great location. If you're driving, parking can sometimes be an issue. They have a small parking lot as well as street parking. But it is downtown - so be aware that you may have to walk a block or two. Not a bad thing - unless its 15 degrees out. But that's fine - just order a hot cocoa once inside!
(4)
Heather R.

I've been here several times. The pastries are great, the service is terrible. I can't tell you how many times I've walked in only to be ignored by the servers who are not busy doing anything else when the place is mostly empty. If we need to seat ourselves, then there needs to be a sign at the door. It's sad, because I'd love to support a local bakery, but I refuse to go somewhere that treats it's paying customers like they're not worth the time to seat. Bakery is 8 out of 10. Food is 6 out of 10. Service is definitely 2 out of 10.
(2)
Zach F.

I've been a long time fan of this bakery. My parents used to take us here for desserts when we were younger. My wife and I came here when we were dating, and now 13 years later we bring our kids when we're out for a special night downtown. There's been a lot of servers come and go through here, but at least one always recognizes me. Last week I stopped in to get some treats to take home for our family and mentioned these should make me a hit with the kiddos. She asked how many kids I had and without me knowing sneaked in 3 free gingerbread men for them. There's been times that we've stopped in to grab a thank you treat for our babysitter (Grandma) and they've sneaked in a treat for her and wrap it up nicely. Maybe I'm not smart enough to distinguish between qualities of pastries, but I've never been disappointed and little these little touches will keep me coming back.
(4)
Karli P.

This place kind of stresses me out. My date and I had to clue how to order or when to pay. There is no system what so ever, and everyone seems occupied. The price seemed reasonable, until I saw how small my slice of cake was! It was a sliver! The cake wasn't even that great. Our waitress however was incredibly nice, which is the only reason we didn't "Dine and dash".
(3)
Charlynn T.

"The Bakery" has been a favorite of mine for years. Whenever I need a sweet treat or a special birthday pleasure, this is my go-to spot. The Peach is my favorite along with many of the cookies and breads. I ordered 30 bread bowls for a special event and they were more than happy to have them ready for pick up. I also love the oatmeal specialties on the menu and the Italian Wedding Soup is to die for.
(4)
Marissa H.

So good! So unexpected! I got the Creme Brulee style oatmeal. Cooked oats topped with sugar & torched to produce a crispy top layer. This is then layered with assorted berries, massive amount of cream & almonds (but I substituted pecans). Large bowl. My dining companion got the bread pudding & the 1 bite I had was really good & moist. Decent coffee Assortment of breads & baked goods in the case. Good local's spot. Super cheap for this kind of breakfast fare.
(5)
Codicho Z.

BUSY always busy seems like someone is always bumping into you or servers are saying move over here or there if you want to be served take a seat etc etc. Always demanding you move some where but how can you ever see what you want to order. Otherwise looks good, bit overpriced if you don't live right next door.
(3)
Kelly H.

Simply put....JUST GO! The display of pastries is amazing, DELISH and worth the drive downtown.
(4)
Felix B.

Their desserts are the best.
(4)
Ellen C.

I only bought a few treats to go, but from I was impressed with their multiple display cases of pastries, sweets and treats. Their almond croissant was pretty different than others I have tried. It was round, large, and quite flat, but the pastry was flaky and there was a thin filling of delicious almond 'custard' inside, and covered with toasted sliced almonds. A definite thumbs up for me. Pecan bars were also delicious and gooey, and reminded me of pecan pie. I was a little disappointed in their french macarons. I think they were a day old because there were less than a dozen left in the case when I ordered them (I should have taken it as a sign). I tried lemon and raspberry, and they were a little bit dry. The raspberry flavor actually used jam, which was actually quite good but I would have preferred the creamier ganache.
(4)
Carl J.

A feast for the eyes and the mouth! This is the only place where we can find good meringues. The fruit tarts and cheesecakes are delicious, as well as the crÃ¨me brulee. Service is sometimes slow because they are always so busy and it can get really noisy inside. Luckily they offer outdoor seating in the summer. This is one of the few bakeries/coffee houses that are open late on Saturdays (until 11pm). We stop here every time we go downtown, even if just for coffee.
(5)
Kayla G.

I kept lingering over the 3 & 4 star marks, probably for a solid minute. But, I seriously can't stop thinking about this joint's creamcheese frosting. I would like to go in next time and ask for just a bowl of it. Okay, thats a completely gross thing to say, and very fat-kid in a storebought icing container-esqe, but holy hell.. that shit is crazy good. More on this soon. Once again, this is a place I've driven by several times and been rather intrigued, so I used my birthday yesterday as a mental excuse to drag Manfriend in and get "Birthday Cake". I think our fearless leader Jeffrey S. describes it best as hypnotic, because my eyes slightly glazed over upon entrance. You want a particular baked good? They have it. I promise. This has been pointed out several times, but I will reiterate that it is rather confusing in here, and the employees seem to be frazzled. There is a cafe type thing going on in the front, then the bakery case towards the back, so I could imagine getting distracted and feeling intruded upon if I were to sit down to a meal here, with all the people waiting in line and such. Luckily I was just here for CAKE. Sweet, delicious cake. In recent months I have acquired a sweet-tooth from hell. After several minutes of contemplation (I wanted damn near everything), I decided upon red velvet cake. Manfriend offered to get me a WHOLE cake. Umm.. wow. Who do you think I am? ...Okay, I probably would have accepted this offer, but the cake was 40 bucks, and I couldn't justify this for something I hadn't tried yet. He also had them throw in a cannoli for himself. The cake was delicious, and that frosting... I'm so glad the cake had an abundance of it.. almost a 50/50 cake/frosting ratio. Its seriously SO GOOD. Not too sweet, so I imagine it would be rather easy to eat entirely too much of it without feeling nauseated. The cake portion itself was good.. the bottom could have been a bit more moist. It was slightly dried out. Hence the lack of 5th star. I would like to try their actual food, the french dip looks pretty amazing.
(4)
Emily N.

Yes, the layout is a little confusing, and the crowds can be daunting. However, the food is totally worth it. All the sandwiches I have tried have been pretty decent, and the coffee is addicting. The dessert case is nothing short of amazing. If you can't decide what to get, try the passionfruit cheesecake, I had it months ago and continue to fantasize about it...
(5)
Jen L.

If you are a fan of desserts & pastries... this is your place! I would suggest you try the MARZIPAN; a delicious Italian almond paste covering a moist cake. (my mouth is salivating right now!)
(4)
Steven H.

Can't go wrong with any if the fresh fruit cheesecakes or little pies. Chocolate is all good as well.
(5)
Dustin P.

I LOVE this place! Great eat, great scene, great people! Vegetarians: their gourmet grilled cheese is phenomenal!
(5)
Jennifer D.

My husband and I recently went here and it was AMAZING. Oh and I should add that we did not buy anything but pastries while we were there. We didn't have time to eat dinner while we were there. Anyways, we splurged and bought about 10 different pastries. We agreed that they were some of the best we have ever had. We were blown away by their brownies and chocolate cake. I highly recommend trying this place for desserts and even dinner. The restaurant was full and we looked over their menu and it looked like they had a good variety of enticing dishes. We will definitely be back.
(5)
Michelle C.

Recommend to anyone with a sweet tooth. Best desserts in salt lake by far! Great dinning experience ! quality product
(5)
Mallorie M.

I've only been here twice and enjoyed the food and service both times. The best selling point here are the hours. I always disliked how everything closed at 9 or 10 pm on a Friday night! This place however has reasonable hours. They close at 10 pm weekdays and 11 pm weekends. Now if only I just lived closer to this restaurant.....
(5)
Mary N.

I was in Salt Lake for business and during my stay decided to explore downtown. I found Gourmandise and stopped in to see what all they had. I decided on the pear almond tartlett and it was absolutely fantastic! So good I stopped by on my way to the airport to try something else, this time I chose the mango raspberry tartlet that was not as good as the pear, but still amazing. I would definitely recommend Gourmandise to anyone in the downtown area and will stop back in if I'm ever in town. I ordered from the bakery both times, and didn't sit and try the menu, but the service was friendly and quick.
(5)
Carole P.

Went tonight with my 90 year old mother after the Italian festival for coffee and take home dessert. Apparently there is a policy, though it is not written that your server does not have to pack your dessert to go!!!!!!!! Well, slap my face and call me a bitch, but what is the difference? The server was rude-made my husband and I angry, then confused my elderly mother and son. Totally wrecked an otherwise wonderful evening. So, if overpriced desserts are so important to you that you are willing to be abused for them, then by all means go-me no thanks!!! Oh, did I really have to give it one star?
(1)
Sam V.

For the past 8 years or so that I've been coming here, I have been nothing but pleased, except, I will say that I prefer my own homemade creme brulee. This place is all about getting people together, you see families, friends, lovers, etc. coming here pressing their noses up against the glass oohing and ahhing over what dessert they want to get. Mainly because the dessert window is full of a HUGE selection of goodies, including rice pudding, creme brulee, cookies, cakes, pastries, and breads. This truly in my mind is the epitome of "The Bakery." I don't actually think anyone calls it "Gourmandise" just because it sounds a little on the pretentious side, if you know what I mean. What I really come here for, sadly enough, is not the desserts. While I enjoy them immensely, I prefer their lunch specials. I always have to get the french onion soup here whenever I go, regardless of if I get a sandwich or salad. Most of the time, I like to do the combination plates, because I'm one of those people who is super A-D-D, and I can't stay focused on one piece of food for minutes upon minutes, so I prefer getting a wide variety if I can. Favorite Combo: Seafood Pasta, French Onion Soup, Fresh Fruit Salad (being a bakery, they get the best stuff you know) Favorite Sandwich: Curry Chicken Salad Favorite Dessert: Tiramisu Overall, great place to bring someone for lunch or at the end of date if you want to end it on a sweet note! Note: Parking sometimes sucks here, not to mention it's one-way.
(4)
Jim B.

French onion soup, how do I describe this item... Cold, lacking in flavor, watery. I use to think then had great French onion soup but the last two times I have tried it there it was a zero star dish. Four out of six of our party ordered the soup. It was the worst soup I have had there. We sent all four soups back to the kitchen. I think that dish water has more flavor. I do not recommend the soup. The desserts where great, the other sandwich and entrees where good.
(1)
Mandy W.

I highly recommend the fruit tartlettes.
(5)
Leslie K.

Awesome pastries, kids men is mew and portion sizes are out of control, the customer service is a little arrogant but overall efficient. They have a wonderful sweet cinnamon bread that I love to take when I have to bring a sweet, the only problem is they don't want to cut it for me and they didn't have a nice box to put in. Still tasty though.
(4)
Nicole B.

I live nearby, so I have gotten desserts here many times, and have eaten in a few times. Their coffee is not very good (and with a pastry, a great cup of coffee can make all the difference). I have been disappointed many times by their pricey desserts. Sometimes they taste old (like they have soaked up some flavors from neighboring foods), some are just WAY too buttery, and others are just not my preference. Their shortbread tea cookies are good though. The German chocolate cake I recently tried was so dry and stale I couldn't finish it. They have very limited meal options for vegetarians, so I haven't tried much of their non-dessert foods. What I have tried, has not impressed. Gourmandise is a local business and has been in the same location for a long time. It is packed busy on a regular basis, so they are obviously doing something right, its just not for me.
(3)
Greg D.

Wow. I think I've found dessert heaven, and its name is Gourmandise. Truly, these are the best pastries and treats in Salt Lake City. After sampling about 10 of their offerings, I'm convinced that I can't buy from any other dessert shop in good conscience anymore. I don't care what you get, you'll love it.
(5)
Geri D.

Excellent! I have been in SLC one month and this was the best meal I've had since I've been here. We went for lunch and I ordered the brie panini, which was incredible. Brie, apples, pears, freshly baked bread. Good crowd, but not too loud, and an amazing assortment of french pastries. :) Just wish they had vegan pastry options.
(5)
David M.

For a brief stint, I lived in an apartment next to the State Wine Store and across from Gourmandise. Those were my glory days. The Bakery is a quirky place. There's no music, there's a mix of counter- and table-service, and I swear it's always bright enough in the dining room to tan. And yet, it remains one of my favorite SLC haunts. A good, simple menu with rotating daily specials, soups and quiches, and a handful of salad and sandwich staples. (My favorite is the HUGE Greek salad.) It's the dessert case though that keeps 'em coming in. Utah is a tough place to find a good bakery, thanks in large part to its elevation, but this place does it well with all of your favorites: Florentines, tiramisu, black forest cake, apple turnovers, tarts, and loads more. Save for Sundays, the Bakery winds up being a place I frequently bring friends to grab a dessert after having a dinner elsewhere.
(3)
Manda B.

Probably my favorite place to eat in SLC. Comfort food x 10000. I pretty much get the same thing every time: the Trio w/ Curry Chicken Salad, soup (french onion or lobster bisque), fresh fruit (which is ALWAYS berries) or the greek pasta. For treats, we take home the almond horns and pain au chocolat. We've always gotten satisfactory serivce. No major problems, ever. Great for take-out, too.
(5)
Bradley S.

Great place, often an "after the event" stop for hot-chocolate and share a dessert with my wife, a rare place that we are excited to go to even before we head out for the night.
(5)
Amanda H.

Ok so the service here was the worst part of my experience here. First it can't decide if it's a walk up counter bakery or a sit down restaurant. Glad I finally spotted the tiny sign that said please seat yourself or I would have been standing there all day. So we sat ourselves at one of the few tables that had been bussed and wiped down and waited. Then we waited some more. Granted it was very busy, but if this is the norm for their lunch rush, maybe they could pull one of the three staff members lollygagging around behind the counter to help the wait staff. Finally after at least 5 minutes of sitting a server brings by three menus. No hello, no how are you, no I'll be with you in a moment. She didn't even give us each a menu, just literally plopped the three menus down on one end of the table as she rushed by. Then we waited some more...even after the universal sign of "we're ready to order" of closing our menus and folding our hands on top of them. We waited at least another 15 minutes to have our order taken. Once the order was put in the food came out rather quickly, but our drinks were never refilled and we had to flag the server down again to finally get our check. The food was fine. I like their menu options and you can get a pick two or pick three salad, sandwich and soup combo. So there are lots of combination possibilities and the sandwich creations looked interesting and creative. I had the french onion soup, which was savory and yummy. If I felt like I could get waited on in the future, I may go back to try out some of the sandwiches...and the bakery counter looked oh so tempting.
(2)
Jenny H.

I got a cake here (one of their chocolate layer cakes) and it was really good. Layers of milk chocolate and white chocolate between dark chocolate cake. The decoration for the cake was fantastic!!! They wrote Happy Birthday on large shards of chocolate and put it on top of the cake- very cool.
(4)
Jen M.

DIVINE. I used to live very close to Gourmandise, so I have a lot of good memories associated with this place. The food is always appealing and delicious. The vegetarian sandwich is my personal favorite - some veggie sandwiches can be boring at other places, but not here! The atmosphere is romantic yet casual. This may sound weird, but I'm very tall, so I love the tall tables and chairs that are lined around the outside of the restaurant - they're more comfortable to me than most restaurant seating. The staff are always warm and helpful. A must try for any SLC local!
(5)
Brent B.

Love the diner feel and the food (especially the baked goods) is good.
(4)
Sharon G.

Not only does this place make hearty and delicious gourmet pastries, they do the same with freshly-baked breads and soups. I loved getting one of their daily soups in a fresh bread bowl (or getting the onion soup which I think only comes in a real bowl) and then getting a napoleon or some other delightful french or greek pastry. I've heard from friends that their quiches and sandwiches are also good. But definitely stop in one night for a pastry and you will be hooked.
(5)
Aeris W.

OMG the Strawberry Napoleon is the BOMB!!!!!! Oh and don't forget to try the Sugar Cookie - It's so soft and chewy... MMMMMMMM :D
(4)
Kris B.

Great coffee. Had a blueberry biscuit, which wasn't as sweet as i thought it would be. Might revise this review, after I try other things
(3)
Charlie L.

Got some variety of baked goods. Its delicious but not memorable! Service was good.
(3)
Heather C.

Good food. Incredible desserts. Could use some help in the organization department. Trying to order treats at the counter when they are busy is a bit of a hassle.
(4)
Maria B.

I admit, I did go there again. Big mistake... I had a mocha torte and it was hoooorrible... Top mocha layer simply tasteless, middle layer - unidentifiable flavor, good chocolate ganache but disgustingly greasy walnut crust. Gluten-free people will have to search harder for good desserts...
(1)
Kris B.

I am on a mission to find the best French pastry houses here in the Salt Lake Valley, this was my first in the valley and it was delicious. The atmosphere is rather noisy as it is a popular place. The food is good, priced a bit high, but that's what you get buying foreign delicacies here in the States. I hear they have good sandwiches, but the lines are pretty crazy, and again, it's noisy so not a place for an intimate meal.
(4)
Natalie K.

Large selection and everything looks delicious! Cherry turnover- good but average Almond croissant- delicious one of the best we have had! Cinnamon raisin bagel-Very good!
(4)
Brooke H.

Definitely more of a restaurant than a "little corner bakery" that I was expecting.. The blueberry turnover I got was very good but a little dry, I will be going back though.
(4)
Dustin B.

This place is a great bakery to pick something up or you can take a seat and have lunch. The bakery is really good however my tastes lean more toward to overly sugary Mrs. Backers nearby. Gourmandise is bit more like the French pastries, sweet baked goods and breads less frosted pastries (although their cakes are still great). They're very good although I think the looks out perform the taste; gorgeous looking pastries, that taste decent. The cafe is also above par. A good place to get lunch if you're tried of hitting all the chain restaurants and eateries. I got the Grilled Chicken Pesto sandwich and liked it but after seeing another table get the Lox and Bagel i was quite jealous, they really don't skimp on the Salmon. Definitely going to have to make another trip for a Lox brunch in the future.
(4)
Karlo G.

"Two words: Haute Cuisine" Gourmandise is reminiscent of a French bistro tucked away in a Paris residential area. The simple layout, diverse menu options, seasonal specials, and a variety of desserts and wines makes this establishment one of my usual haunts when visiting Salt Lake City. Gourmandise perfectly fits the description of a hidden gem in a sea of options. Freshly baked desserts, breads, seasonal salads, and sandwiches are in abundance and the servers were very accommodating. Our lunchtime visit was the perfect chance to try the salads. I ordered the shredded kale salad with roasted hazelnuts, pine nuts, dried cherries, shredded Parmesan and citrus vinaigrette. The nuts provided an excellent contrast in texture and the cherries added a unique complexity to the salad. The citrus vinaigrette was light and tangy while the cheese perfectly complemented whole salad. I couldn't pass up the chance to enjoy the delectable desserts. I ordered the mocha torte and chocolate decadence and immediately found myself hypnotized by the presentation. The torte had a wonderful creamy texture and delivered the right amount of sinful sweetness of cocoa and coffee. The chocolate decadence was rich yet not too sweet. In addition to the excellent entrees and desserts, customer service is top notch. Our server delivered amazing service and even recommended their favorite items for anyone lost in the abundance of selections. Overall, the great food and service is reason why I recommend this bakery to anyone traveling to Salt Lake City
(5)
Wayne C.

The food here is definitely good, but the service is terrible. We waited a long time to get our food, and most of it was already pre-made, which made it even more odd. There weren't that many people there, but a couple tables who came after us that got served before us. WTF?!
(2)
Amy S.

I've been sitting on this review awhile, trying to figure out how to sum up our experiences. Here goes: If you have no food allergies, the desserts at this place are great, lots of selection and delicious. If you have food allergies, my recommendation is to stay far, far away. Let me share our second experience at Gourmandise. After a wonderful first visit to this place, we invited another couple out after dinner to grab desserts here. My boyfriend is allergic to certain nuts, so when we were picking out desserts he specifically told the girl behind the counter about his allergies, and asked her if a particular dessert had any nuts at all in it. She assured him that it did not, and that it was her FAVORITE dessert. We ordered it, sat down, and my bf took one bite and called another waitress over to inquire again about the nuts since something didn't feel right. She informed us that, "Of course that has nuts. Everybody knows that." Um....apparently not. A mad dash ensues up to the counter to speak with the manager. She is 1) rude, and 2) informs us that it's our own fault for not asking about the nuts. We yell back that we did ask, and that we have to run to the ER now. We were still made to pay for the other desserts, and I just couldn't believe how rudely we were treated under the circumstances. We rushed to the ER, and after many hours, many breathing treatments, benadryl shots, and other IVs later, we got to go home at 2 am. When I called the place from the ER parking lot to find out exactly what kind of nuts were in the dessert, I didn't even get an apology from the manager. I was told that we could call the owner on the following Monday. We tried to reach him multiple times with no success and finally gave up. Needless to say, we have not been back, nor will we ever go back.
(1)
Brendan S.

Some amazing baked goods but some that have been so so. I have been going here for about 15 years and I really do think this is a good bakery. I have the best luck with the tarts. Their fruit tarts are probably the best in the city. I went here recently and got a lemon bar and a raspberry brownie and was not really loving either. The lemon bar was overly tart and the crust was more like a pie. The brownie was a bit dry. I will keep coming back but I will stay with the tarts and coffee.
(4)
Rachael D.

I don't live in SLC but whenever I'm near the city I MUST stop by Gourmandise for some yummy pastries to take home! If you haven't tried their raspberry tart, you're missing out on a taste of heaven!!!
(5)
Ursula U.

Wow this little place sure has alot to choose from...From how it looks on the outside I thought there might be one display case with several cakes but there were all kinds of stuff. The few ladies that were helping me were all very nice and extremely patient. I staired along time because I wasn't sure what I wanted and even though alot of other people were all around me I didn't feel rushed at all. I bought a whole strawberry shortcake to take home, a pastry that looked like a peach, bunny cookie, apple pastry and several butter cookies dipped in chocolate. Strawberry Shortcake-This whole cake traveled 6hrs back to Vegas and was refrigerated and ate the next day for Easter and after all that it still tasted very good. The Frosting was extra creamy but not sugary at all-just right!!! Peach Pastry-2 Brioche rolls sandwiched together with custard and drenched in a peach syrup. There were also marzipan leaves. This was very different and good, I would buy this again. Apple Pastry-Basic and good at the same time.. Cookies-All basic-I like soft cookies and these were hard. If I were in this area again I would go back here to try the actual food and other desserts!!
(4)
Terence F.

We love to go stop in this place for a coffee and a pastry when we are downtown. They have an awesome selection of some great favorites as well as some unique tarts. My only negative (and why not 5-stars) is that they are closed Sunday - the day we like to go to the USMT to get a massage just down the street.
(4)
Kelsie C.

Everything is amazing!
(5)
Kayleigh D.

This evening I attending this restaurant for the first time, and I must say to start out my review the food was fantastic, I am sure most of the others there this evening would not agree with this experience. The part of our evening that ruined our experienced was the terrible service we received. The sign said please seat ourselves, so that is exactly what we did. It was twenty minutes before the server even came to introduce herself and have us order drinks. It was another 15 maybe 20 minutes before she have us menus. Our food came out relatively quickly, but it was an hour before she came back to check on us. She asked me if we needed a box and it was another 10 minutes before she came to give us the boxes. We asked to be given our checks and I went to order some pastries while we were waiting. she walked by us three times not giving us our checks, never dropped by the checks to the table or anything. We waited another twenty minutes before we walked out. I will be sending a letter to the general manager with a ten dollar bill tell with our experience. She needs to be fired, or than that the experience was fantastic.
(2)
Mark S.

I thought this was just going to be a bakery but its a bakery/restaurant. Just came here for coffee and some pastries on the way out but ended up sitting down and having some of their French onion soup. Ambience was cozy, or maybe it just seemed that way because it was warm inside and about 15F outside from where we came. There is no barrier between the bakery and the restaurant so we could see everybody lining up waiting to order and pay for their pastries. The soup was very average. Maybe I was a bit spoiled from my recent trip to France but it was not as good as a very average French restaurant's French onion soup. The Americano I ordered was just ok too. I got a strawberry/chocolate tartlette, eclair, choux a la creme and the chocolate thing that is crunchy in the middle. Eclair, nothing special. Choux a la creme cream was nice and light but the puff pastry was a bit hard. They must use normal ol' flour. The tartlette was decent but not above average. The chocolate thing was the best. The crunchy center makes the dessert. The chocolate isn't overbearing either, thank god. I rank this 3 stars for both ambience and food. Service I give 4 stars.
(3)
Eian N.

I love the food here... But I'm sorry, if you run out of your special before 7:00 PM nearly every night... That's a clear sign that you need to plan better. I've tried this, some of us can't be there at 5:00 for dinner especially on a Friday. I'm sorry to say but Yeah not going to eat here anymore. I may stop in to grab a pastry on the go but that's it. They really need to fix this if they want customers to come back.
(2)
Jonathan M.

Gourmandise (French for "indulgence") is a trendy downtown cafe/bakery. Most of the locals know and praise Gourmandise. Having been there about a dozen times, I must agree, it is worth a visit. Gourmandise shines with its dessert menu. From traditional pastries to their own confection creations, diners are bound to find something sweet to enjoy. Bring your sweetheart after dinner for a relaxing evening, and try a napoleon with coffee. If you are looking for dinner, however, you might be disappointed. While Gourmandise features a full dinner menu, many of their entrees leave something to be desired. It is clear their focus is on their baked goods...and not their lemon chicken.
(3)
Scott R.

I have been loving this place for years. There is nothing better, in my opinion. Then a bread bowl soup during the cold time year here. Everyday they have different soup and quiche. I have tried all of them and they are always great. One of my favorite things in life a good french onion soup. And The Bakery has definitely do this right. They offer a big menu of sandwiches and salads. Along with all of this they sell there breads to go. With a huge pastry counter you can look at and buy. I will keep coming back for sure.
(4)
Alissa M.

Amazingly delicious desserts! We didn't eat in. Prices a little high, but if you're looking for a gourmet dessert, this is the place.
(4)
Stephanie L.

My husband and I decided to try Gourmandise for the first time, on an impulse Groupon buy. While the sweets were delicious, we were disappointed at the treatment we received . We stopped in on a semi-busy afternoon, stood in a 7 person deep line to order a couple tarts and a couple other random goodies. The ordering process was a little stressful as I had to almost shout what I wanted since there were several other people crowding the case, some ordering themselves, others trying to browse before they got in line. It was a crowded mess of people trying to shove past one another. As a first timer it was a pretty overwhelming feeling of being rushed. Once we got our treats, the cashier was quick to take our Groupon which was nice, and we went outside. It was warm out, the patio out front had a couple people sitting down here and there so we took a seat to share one of our tarts. We were a few bites in when a waitress told us we couldn't sit there since we weren't "dining in" Now I can understand the attitude if it was a full packed patio and we were taking a potential table and tips away from her, but even then it was rude. We paid for our goods, from the establishment she works for, so was it really necessary to make us get up and leave? We didn't bring our bag of fast food, competitor cupcakes, or a cup asking for change from the patrons there...so it was surprising that we were asked to leave. All rude "server" experience aside, I think a change of location for the cashiers would be nice, or a number system for when it gets busy...something to get the awkward way of ordering stuff out of the way. The sweets were great, but not good enough to make me go back and face the scenario of unorganized mess that I would surely face, let alone to sit and eat there
(2)
Douglas S.

We order from Gourmandise all of the time for office things. Everything that I have tried has been fantastic. I have also stopped in for breakfast a few times and been very impressed. The service is never great though.
(5)
Mark F.

Ate there twice for breakfast while visiting on a business trip. I tried different things and wasn't disappointed at all. I will definitely keep this on my list for the next visit.
(5)
Jozef M.

French. Stereotypical French. Except for the part where they make good pastries. This place is a real hit and miss. There are some good items on the menu, and in the pastry case but, most of the desserts are dry. If you've been to France spare yourself the torture. If you've been to Gourmandaise save your money up for France. For slightly better pastries head over to Tulie's Bakery off 900 east. The Pastry Chefs that work behind the scenes at Gourmandise are amazing, why that quality never reaches past the kitchen I am not sure. Special Order a cake but be cautious at the restaurant.
(2)
Tom N.

Great pastries - food is good as well - I find the menu a little limiting but the thing that keeps me from coming back more often is how frustrating it is to get things to go - just always seems to take forever and I would swear sometimes that they have forgotten my order until they saw my fat ass glowering at them...
(3)
Visiza M.

Great food, great atmosphere, wonderful customer service, and I love the wonderful desserts, perfect for a gift! Rumball hello!
(5)
H W.

Very disappointing! I had been there once and decided to take my almost 4 year old son there for a special lunch date. Cafe was almost empty with 3 or 4 other customers at the tables. After waiting for over 35 minutes without any waiter/waitress approaching our table I flagged down a waitress and asked for a menu. She gave us one Menu completely ignoring my son. She never came back, so after waiting for another 15-20 minutes we left. What a waist of our time and what a way to ruin a special date. I took my son to park for picnic hoping he will not remember this incident. Very- very disappointed!
(1)
David And Tina C.

We loved how friendly the staff and the patrons were! So many selections, I was overwhelmed, but not for long, because I was determined to enjoy myself there today. Hubby got the apple danish. He loved the filling, but the pastry itself was really chewy. Like bread. Not flaky at all. Bummer. Our daughter loved the chocolate mousse cake. 'Nuff said. I, on the other hand, tried the chocolate strawberry chantilly cake. It did not wow me. It was okay, but not the greatest blend of textures, the cake was really soggy for some odd reason. Had my husband taste it and he pretty much grossed out and asked, "How can you eat that?" Which saddened me. Because he is not a picky eater AT. ALL. and even he knew that was some sub standard cake. I was hoping it was just me and my taste buds were off from just having had some spicy potatoes. Will we go there again? ABSOLUTELY! Because there's a mango raspberry tart with my name on it. But I won't go near the chocolate strawberry chantilly disaster.
(3)
Wes S.

Stopped in with my son since he had a sweet tooth after lunch. We selected some outstanding pastries for take-out. Service was excellent...quick, and thorough. The pastries were out of this world. They boxed them in perfect order, recommended we refrigerate them if we weren't going to eat them right away. Heaven for the taste buds.
(5)
E P.

I absolutely love Gourmandise. The prices are very, very decent. (I only say decent and not great because an average of 4 bucks for a pastry is a bit much, but lord are they worth it). I love the breakfast, I love the lunch/dinner menu. The house- made yogurt maison is amazing, especially with the toasted sugared almond, berries and jam. The creme brulee oats are awesome. The soups are always reliably yummy. I'm there at least once a week, I kid you not. It's almost sad. I just barely tried the creme brulee for the first time, and I'm SO sad it hasn't been in my life all these years. My wedding cake was the marzipan, and we can relive the taste any time we want with one of their fresh slices. :) My favorite pickup item from the case is probably the strawberry napoleon, with the fruit tarts or slices as a close second. The service is almost always superb- and having been a server myself, when it's not there is always a very visible and understandable reason (ie: a huge group of elderly people really driving the server nuts). Lunch on the patio in the summer is wonderful. I used to complain about the din of plates and silverware, as the dining room had awful acoustics- but then they carpeted the floor and the sound was significantly reduced. Yes, it's more like a dining hall than a Denny's. I like it that way. Even traveling in Europe, I missed Gourmandise. Gourmandise, please don't change a thing.
(5)
Emily H.

Great place for lunch and the best gourmet baked goodies. Husband loves the Peach dessert. Delicious!
(4)
Joey D.

The pastry I ordered was ok but nothing special. I went in the evening so I doubt anything was fresh. I HATED that we had a "waitress." Maybe it's ok if someone is actually having an actual sit-down meal, but do you really need to mill around and bug someone while they're eating a COOKIE?! It's like they're pandering for tips... they might as well sit at the door with a can and give you forlorn looks as you walk out.
(3)
Soph R.

I went in around 8 am on a Wednesday morning. There were a few tables full of people, but the space is large with plenty of room to spread out in. I initially didn't have the best impression because of the piped-in loungefied-pop-bordering-on-musak that passes for music, but at least it's unobtrusive enough and the decor is otherwise muted in a pleasing way. All doubts were blown away by the food. I had their custom French toast with a selection of fresh fruit and a glass of (perfectly passable, slightly pulpy and fresh) orange juice. The toast is cooked in a very unusual but very tasty mostly-white batter - less eggy and crispy than usual, but also not sickly-sweet or too heavily rich as is so often the case. You "only" get two flat rectangular slices (laid out in a vaguely nouvelle cuisine way with fruit around the edges). I could see some people complaining about the portion size - this is not IHOP and the slices they use are smallish - but it was perfect for me as I'm not a heavy breakfast eater. The fruit that day was mostly fresh (organic-tasting) raspberries and blueberries, which were (the raspberries in particular) a pleasant surprise. The maple syrup was authentic. The toast was not "authentic", in either the sense of American French toast or the French variety of the dish (pain perdu), but, again, was a delicious rather foodie/hip take on the concept, without seeming pretentious or unnecessarily far-fetched. The real reason for the fifth star in this review, however, is the pastry. I ordered a butter croissant with my French toast to see what it would be like, and it is one of the best, most authentic croissants I have had in the States, period. It does not come sliced in half or pre-buttered, which is also a plus, as American restaurants so often do this (I was raised on the real thing, and the French as a rule don't add butter to what is meant to be a light, airy concoction already made with plenty of butter). Upon leaving I bought two more, as well as two pains au chocolat. The pains were also quite good, and that's another pastry that's relatively hard (though less so) to find done really well. A caveat: these pastries need to be eaten as fast as possible as they will quickly start hardening (still, the second pain lasted two days and was still tasty, if extremely flaky) - however, this is quite normal for authentically-made French pastry. So if you're concerned with authenticity as well as deliciousness in your French pastries, or you're a French person yearning for home, this is a gem of a bakery. Ah, one more reason for the fifth star: the prices. The French toast was 5.99. I know I'm used to Northern Californian and Research Triangle area prices, and as I said the portion was relatively small (though made up by the fruit), but this seemed very cheap for the level of food involved - French toast of the most ordinary variety would cost 7-8.99 in most other places I've been. The pastries were more in line with the sorts of prices I expect ($1.50 or so, I think), though still on the cheap side. Final word: Cons: the musak.Off-putting, though I tuned it out quickly. Pros: the soothing decor; the space and lighting; the location in downtown SLC; the low prices; the service (the waiter was attentive, responsive, quick and friendly); the authenticity and taste of the pastries; and most importantly the overall taste of the food. I will be going again to try their other offerings, and stopping there this morning on my way out of Utah for some tasty snacks to take with me.
(5)
lita a.

I was first introduced to Gourmandise last summer as the location for an impromptu bridal shower. I thought it was a fun and tasty adventure for about a dozen of us; our service was friendly, and everyone enjoyed their lunch choices, from salads to sandwiches to soup everything was delicious and the portions were generous. The bakery cases are filled with yummy, pretty treats and we were not dissapointed at all. We ordered at the bakery counter, our chioces were then plated and served to us back at our table. YUM... from cookies to cheesecake to chocolate decadence, we were loving Gourmandise. I have since been back for dessert with family and we loved every bite! I only wish we lived closer to SLC, Gourmandise would be my go-to bakery!
(4)
Stephanie Y.

Only good for coffee and desserts! The noise level is awful-difficult to have a normal conversation. Service is awful, can go a looong time without even seeing a server. Ordering at the counter just confuses everybody. The food was bland and served cold. If I go back it will only be to pick up their pastries.
(2)
Rob W.

Maybe it was an off-day, or I ordered the wrong things - whatever the case, my experience just doesn't match the ratings I'm seeing here. It's a nice space, and the service was good, but the food itself? Meh. We tried a chocolate eclair and tiramisu, and they were both fine but unremarkable. They were no better than something you might find in a chain restaurant.
(3)
LaurenJean R.

I am such a fan of Gourmandise. I've been here a few times now - I enjoy stopping in to pick up a couple of macarons (I love the raspberry) and/or other french pastries. I took my mom here during her visit to SLC and she said that the almond croissant was the best she ever had. Some of the staff is international, which is pretty cool too! The one lunch item I had here was a delicious sandwich with pesto, mozzarella, tomato, and basil - I thought it was great! There is a counter for pastry items/baguettes or you can seat yourself and someone will come and serve you. I'm surprised to see such mixed reviews; I love Gourmandise and it is probably my favorite bakery in Salt Lake.
(5)
Ryan B.

Incredible! You could eat here everyday for a month and never eat the same pastry or sweet! Thankfully we walked here!
(5)
Jodie W.

Two words: princess cake.
(5)
Richard B.

Awesome food and desserts. Awesome service, open later than most places in Salt lake City.
(5)
Coco R.

2 out of 4 of the desserts were good. The Eclair and Tart were good the Pear shaped bread thing and the Bread Pudding no bueno! Wait was long and the Coffee tasted like we got it from the Shell Gas station. Other then that It was an overall nice experiance.
(3)
Don B.

My wife and I stopped in for dessert on a Saturday evening recently. We tried the carrot cake and fudge cup. The carrot cake was average at best, and the fudge cup was awful, we couldn't even eat it - It seemed old and was covered with thick super rigid frosting.
(2)
Grace E.

Spent many an afternoon here during the summers, snacking on fresh veggie and cheese sandwiches, sipping lattes, gorging on sweet desserts, and reading books in this laid back setting. Lovely service, quickly made homey meals, and cool atmosphere. Has always been a positive, memorable experience here for me. Reminds me of the Boulangerie I used to frequent as a child, when my grandmother and I would spend all our saved change on sweet breads, almond croissants, tarts and baguettes. This place takes me back to my happiest moments. Highly recommended!!
(5)
Jessica P.

Sit down in this bistro style mainstay of SLC, enjoy a sandwich & an espresso. Leave room for one of their many delicious pastries which you will not be able to forget because they're constantly displayed in glass cases for your delight.
(4)
Veda T.

What a let down. Even though the sign is kind of ghetto, the place is really cute. They have a huge display of gorgeous looking desserts that just make you want to buy everything. Too bad that's all there is to it. Everything is bad. The sandwiches are so ordinary I'd rather just go to Smith's. The quiche we tried was the worst I've ever had. The french onion soup tastes like Campbell's with crappy cheese melted on top. I got a cheesecake and there was no cheesecake! It was layers of cream between normal cake, and the normal cake was dry! I've tried giving it a few chances to redeem itself, and it's failed every time. The only good thing - you get a basketful of bread rolls of all different types. Oh, and it's clean.
(2)
Connie C.

For the price, you can't beat it as far as freshness, variety, quality, taste, and fun atmosphere. I am a frequenter of the bakery in a city with way too many chains, it is a refreshing haven. They recently updated their interior as well. I wouldn't go 5 stars only because always room for improvement in their baked items, especially the breads, but pretty good. Also would be nice to offer some more health concious items such as gluten free, vegan, etc
(4)
Sarah C.

I''ll keep it short; I have never left there without feeling very annoyed and aggravated by their poor service. They have had the same group of people working there for years, yet they still fumble around as if this were not only their first day working at Gourmandise, but their first job anywhere. Alas, their pastries and sandwiches ARE very good and well-priced, but I never use the sit-down service because I can't stand the utter incompetence of the staff. For example, not once, but twice, did they charge me for a full-size tart when I had a small one... and then did not apologize, nothing.... not to mention just generally being slow and annoying with serving you at the counter. I have given them so many chances....but without fail I have had a bad service experience there every time I have gone in. They're not rude, just oblivious and incompetent, especially with the cash register and LISTENING to you when you tell them what you want.
(2)
Kendra J.

A pleasant experience every time I've gone. After the inside was redone, things improved greatly. Whether it's a breakfast of fruit, or dinner & desserts, The Bakery is always the best. A little piece of France, right in the middle of SLC.
(5)
Jennifer H.

gosh i love desserts. i was in town for a conference and was recommended by a waitress to come here if we were craving good dessert. the selection of pastries is huge-tarts, cheesecakes, cookies, cakes, and the list goes on. over the 4 days that i was in salt lake city, i came here 3 times. The tarts (almond and pear, fruit, raspberry and mango) were all so good. the filling was just sweet enough and the crust was baked perfectly, not too hard like many tarts that i have eaten. The crust breaks apart when i used a plastic fork! I also tried the coconut macaroons (yum), french apple tart (decent...the apples didn't seem fresh), and their turkey, pesto, and tomatoes panini (so good, the tomatoes were roasted and very sweet. the panini was huge too). man i'm going to miss those tarts.
(5)
Brad L.

Huge selection, mostly old school sweets. Only thing I tried was a big $2.50 almond croissant. Reasonable dough, generous with the nuts, if overglazed. Call this place a subject for further research.
(3)
Linda T.

This is my to-go place for all desserts. That says a lot because I'm not much of a sweets person to begin with, and I live way out in WVC, so it's quite a drive. I've always gotten dessert to go though, but it looks like their sit-down service can be great. Strongly recommend their tiramisu and fruit tarts. Their tiramisu cake is perfect for bdays (more reasonably priced too).
(5)
Soko T.

guilty pleasure.. If i could, I would eat there all the time.
(4)
Alex S.

Hmmm... 3.8. There is only one thing that gave me worries... the french onion soup had a very beefy broth flavor. But Alex that is how they make french onion soup with beef broth!! Well shut up. Because normally the wine onions bring out the exotic flavor of the wine and onions. So having said that... lets understand better why I am a fan. The gourmet grilled cheese... i hate feta... i hate tomatoes... this sandwich had both of these things and holy mother of peggy!!! It was delicious and it was inexpensive (ps gourmandise... just get rid of those crappy chips you offer... trust me I'm doing you a favor. The cheese offered a nice bitter flavor in contrast to the sweetness that came out in the onion and the roasted tomatoes. It was a strong harmony of flavors including that tasty sauce you had on there! Now the crown jewel... the peach pastry. My expectation was a costco pastry with a little fruit filling. WRONG!! Holy mother of myrl!! The dough inside was nicely drenched by a peach juice. But the outside was so crunchy and delicious. It was another well crafted dish that mixed everything up. Crunchy soft sweet... peach heaven. Including a dream with peach from mario. THE VERDICT: This place tries to mix flavors... and generally they do a really good job. The atmosphere is great and I didn't feel uncomfortable with people waiting in the line for pastries. Just... go here for lunch love it and leave.
(4)
Julz P.

This place never fails me! I love my pastries and love Gourmandise more for being in Utah.
(5)
W G.

I like this place. We used to have sales meetings here when I worked up the street. Casual patio - nothing to write home about, but at least it's outdoor seating. The pastries really are outrageous. Seems I had a curried chicken salad sandwich once that turned me on to curried chicken salad (though I've not found it worthwhile anywhere else). Nice place to hang and have a cup of coffee and a bagel.
(3)
Jim G.

Expensive, but best tarts around. We get them for birthdays on occasion and people are always pleased.
(5)
Terence S.

Gourmandise is very eclectic and different place to get a bite to eat. Primarily, they have baked goods, with a very Italian cafe feel to it. The store itself is rather open and voices do carry, so sometimes having a conversation can be difficult. They have a menu that is very much on the different side. When I went there they did have a special that was Salmon baked in a croissant, it had some kind of Lobster creme sauce, served with Rice Pilaf. It was only around $12 for the special, which for what it was, was a pretty good value. The Lobster Creme sauce was a little too much for me. It was far too rich and I couldn't choke it down combined with Salmon and Bread product. However, the meal was just fine without the sauce. Where Gourmandise shines is on a good summer day, when you can sit in their outdoor seating and enjoy the meal outside of the confines were voices carry in doors. Which is what I would recommend if you go there. Overall their grilled cheese sandwiches garnish the most raves, but I don't really dig half of them. Most of them are very different. The one I had, is not offered any more, but had Bacon paired with Bree, and some pear or apples. I was not impressed. Mostly because I'm probably now a Bree fan. Their latest iteration of their menu seems to have done away with a lot of those, and seems to be a little more basic. If you're adventurous, go ahead and try it and let us other Yelpers know how it goes.
(4)
Jenny H.

I absolutely love Gourmandise. They sell amazing desserts, and the foods are so delicious. My friend ordered a french onion soup and one of the sandwiches, while I ordered a French Toast. I was floored at how delicious my French Toast was. The cream was so perfect, the berries and crispiness of the toast makes me drool at the thought. My friends soup was pretty delicious, and the sandwich was great. I often came here for desserts dates. My favourite being the Strawberry Ring - perfectly made pastry on top of rounds and rounds of cream with strawberries stuffed inside. I also tried the Jalousie cake, but it reminded me of black forest cake, which isn't my thing. I also tried the Millie Feuille, Peach Pastry and Swiss, all of which were so good. Okay, let's move onto the service: Wait time is actually not bad. However, it can be really hard trying to find parking space. My friend and I ended up parking on the big streets instead of the parking lot since it was full. Waiter was very quick to serve and check up us, which was great considering how many tables he was also looking after. There's also outdoor sitting, which is really nice on a warm spring/summer day. For value, this place is better than many dessert places I've been to in different cities. The price is surprisingly low for the quality and amount provided to you. Overall, if I were to return to SLC again, I am definitely arranging consecutive visits to Gourmandise.
(5)
Frank M.

I dig Gourmandise. I've only gotten their pre baked goods, never tried their sandwiches or other food though. But I love their Napoleons, French bread, cannoles, just a great array of items, all quality, the smell, reminds me of back home in New York. Thank goodness they aren't closer to my home or I'd most likely weigh an additional 50 pounds.
(5)
Kierra H.

The French macaroons were very good! The Tiramisu was delish. The only weird part was that when we walked in we saw several desserts and chose a few. Then when we went to pay, we asked to sit at the bar area and we were told we had to talk to the hostess? She took us to a table where she said we would have to wait for our desserts because they were getting them out of the take out boxes they had put them in? Also, she was asking us to order drinks, which we didn't want to do, we just wanted to eat the desserts we had just picked out? There was a debate for a while going back and forth between the hostess and the waitress if we would even be able to sit down?? Very strange? We ended up going back up to the dessert case and taking our desserts to go to avoid the hassle!
(4)
Kasi A.

I had a peach and my spouse had an eclair, we were both thrilled! The coffee is great, the atmosphere is wonderful, and the wait staff was fabulous. We went back twice during our vacation- we never do that!
(5)
Vee K.

My favorite place for a latte and dessert after a downtown event. The bakery counter is huge so you can see everything displayed, and there is something for everyone. Whether you like your dessert decadent and sophisticated (give me the marzipan cake, please), homey like the bread pudding, elegant like a fruit-based tart, or simple like Mandelbrot or a vanilla merengue, it's all there, and expertly prepared. We've been going here for years, and they never disappoint. Note that the place gets very busy in the later hours, so plan to take some time.
(5)
John C.

Been coming here for many years. I love their selection of sweets, they always hit my sweet spot every time. Have had a few meals for lunch and dinner and sometimes that is hit or miss. The desserts are all so awesome and am always in the mood to try something with chocolate on/in it. Highly recommend this place to anyone that loves awesome desserts and doesn't mind a busy crowd.
(4)
Elias C.

I used to really love this place, but now it's so hoppin that it's hard to get a table now! Still, check it out. Really really good baked goods!
(5)
Lora M.

We came here for dessert when we were in Salt Lake City and it was great! I had the carrot cake and my husband had the strawberry cheesecake. It was the perfect stop for after dinner and had a great ambiance as well.
(5)
Anna S.

Love their Strawberry chantilly cake and fruit tarts! One complaint when I ordered in advance though is when I ordered a larger fruit tart for a birthday, and they made the crust with a croissant bread thing (not quite sure what is was). Other than that I've always had a pleasant experience here.
(4)
Kevin M.

Cannot remember when I have received such poor service at a restaurant. Our waitress came to the table with the menus and then we did not see her again for quite a while until she finally returned to take our order. After she delivered our food, we did not see our server again. At the end of our meal, we sat there waiting for her return so we could order dessert but she was busy standing with another server talking and laughing. Finally, the person I was with, got up from our table and interrupted the conversation between the two servers and asked if we could please have our check. At this point the server asked if we wanted dessert. A lame, but comical, question. Cannot imagine ever going back to eat here.
(1)
Shareen K.

I really like this place for dessert. Chocolate mousse cake to be specific is the best desert they have. The tiramisu is good, but not the best either. All in all defiantly good for the baked stuff. I have had breakfast here and lunch. But I'm more a fan of it for dessert so far I haven't had a decent meal to my liking that's special to write about. Until that changes, I come here for the sweet goodness.
(4)
T. S.

Giving them 3 stars for today's visit. Their service is usually much better. Things from not being acknowledged because I was apparently at a taller table where customers usually wait for to-go orders, to not being asked if we needed anything else when the meals were brought out. The patio sets were locked up although it would have been nice to sit out there. My meal and dessert were good. Really, it was only the service that was lacking. I overheard customers in the parking lot say that was the worst service they had here so I guess I wasn't the only one. Been coming here for years, and it's usually much better. Of course I'll go back for the delicious desserts, but hope the service is back to usual. I've been coming here for years and love it.
(3)
Sandy B.

I should've updated this a while ago. After I wrote my review I was contacted by management who asked I come in and give them another chance. I never had time to but that's really impressive. I hope staff numbers increased and quality improved. Judging by the fact that Someone actually reached out makes me think this place is back in my favorite places to go in utah.
(4)
Astraea J.

Marzipan, Tiramisu, Macarons, meringues, everything in this bakery is soooo delicious...I do miss their seafood pasta salad :(
(5)
Scott P.

The best! Great breakfast. Yummy sandwiches. Amazing pastries. Great service and atmosphere.
(5)
ThÃ©rÃ¨se HC W.

They serve one of the best desserts here in Utah. Strawberry Napoleon is my all time favorite. French macaroon too, is absolute tasty. This restaurant can light up your day.
(4)
Dream N.

Went there for dinner . We got the plate of bread and veggies with a bunch of dip . Some were bland and some were good. I got a beef dish in a sauce with asparagus and potatoes. The waitress recommended it . She didn't tell me it had blue cheese. I hate blue cheese so she took it back and bought a new one with out it . The meal itself was not that good but the fact that she didn't make me feel guilty like many place would've in that situation made my night more enjoyable . We finished with crÃ¨me brÃ»lÃ©e . I had creme brÃ»lÃ©e here before and I promise myself I'll never get it again . The reason is because their creme brÃ»lÃ©e sits in the store all day so the caramelized sugar on top is liquified. If you love creme brÃ»lÃ©e like me you will understand that the best part is the crunch of the creme brÃ»lÃ©e sugar and its contrast to the custard . The waitress said it wasn't a problem because she could caramelize it again . With her reassurance we ordered it. What happened was that she was probably busy and forgot or something because she bought us the creme brÃ»lÃ©e with sugar on top but it wasn't torched . It was practically a creme brÃ»lÃ©e with liquify sugar with more sugar poured right on top . She was so helpful earlier I didn't want to be troublesome so we just ate it like that .
(3)
Kirsten A.

Came here for a quick lunch and I was surprisingly satisfied. It's a super cute little bakery. I got 1/2 turkey/bacon/avacado sandwich and a cup of the Spinach Cream Soup. SUPER yummy. Also got a few treats for the gals I work with: cookies, cupcakes, etc. All were so freaking delicious. I'd like to say that I'd be a regular here, but I don't know if my sweet tooth could handle it!
(4)
sheena k.

We were trying to order some pastries at the counter and the server told us to go to the hostess to get seated. we got seated right away but its taking a long long long while for someone to take our order. We approached the hostess to ask if someone was available to take our order, she waved her hand at us and told us to WAIT. It's my first time in Utah and this is not a a very good experience. We left the place.
(1)
Ben H.

Haven't had the food, but the desserts are amazing. I had the pailletin and my wife had the chocolate decadence. Both excellent choices. On of my favorite spots in town. It just has a great atmosphere.
(5)
Cameron P.

Almost everything I've had here was tasty. Macarons are good, but not as good when they are smashed to bits in my to go bag which actually costs more. My order has been correct less than half of the times I've been. One time I was denied wheat bread on my sandwich because it was "hard to get to"? Service suffers because every time you come in there is someone who doesn't understand what you want or where it is, because their best known pastry is the Staff Turnover.
(3)
Jensine C.

Went here last week for brunch and it was glorious. I had their breakfast panini and added bacon, had a dessert, and coffee. The staff is friendly, service is great, and the food was beautiful and delicious. It was also nice that on a Saturday Morning we could walk in and get seated immediately. I will definitely be going here again.
(5)
Sarah S.

Pretty much the worst service EVER today (not always though) but the food is great. We love the desserts and the tomato soup but had to wait forever for everything even though there were a lot of people working there and business was slow. No one filled our waters and they brought the wrong thing.
(3)
Jackson J.

Dessert was on point. Price is a little high.
(4)
Nate S.

Can I give them a fourth star just for the pailletin and turnovers? Oh, why the hell not, I'm in charge here.
(4)
Michael A.

We went for breakfast and for food I'd say a strong 4 stars (the dinner menu looked amazing). But 5 stars from the following: my wife and I have lived in Europe and this is close to the real deal in terms of European bakeries with all the sweets. It was amazing. My wife was going nuts - I don't think she's seen some of what she saw here since France many, many years ago. "The hype," to us, was justified about this place coming from this perspective where we found something like what we love in Europe. And it was good. The atmosphere is also awesome, nailing the ambience of these type of places in Europe. Looking forward to going back.
(5)
Meagan B.

Gourmandise is the one place I can go to that takes me back to my days of living in France. It's nostalgic and the desserts are decadent and delicious. I could eat here everyday if financially responsible. It's our family dessert spot. The only thing I'd love to see changed is how you're seated. It's "Seat Yourself", but the staff doesn't seem to know who has just sat verses who's been there. So quite often we are left waiting for some time, before we finally flag someone down. I think it would behoove them to have someone seat the customers, so they can keep better track. Until then, since we only get dessert, we just order it to go, and then sit down, avoiding the wait.
(5)
Rhett W.

Place is legit. Open till 10. Get the strawberry ring or the creme brÃ»lÃ©e. Don't park behind in the no parking or you will get towed. Great for Saturday mornings or late evenings.
(4)
Sarah V.

Large, bright and popular cafe. They serve a huge array of pastries and breads and make a decent espresso but they have only a few gluten free options (mainly salads). It would be great if they stocked gluten free bread so all the sandwiches on the menu could be ordered by people with food allergies.
(3)
Steve L.

we have been going to Gourmandise for years for the wonderful pastries. Since the pastries are so good we figured dinner may be decent. Big mistake. Tried a French Onion soup that was the worst I have ever eaten in a restaurant followed by a brussels sprouts dish that was drowned in balsamic vinegar and topped that off with a polenta dish that was so dry that cardboard would have had more taste, The really sad part of this is that this place could be a wonderful restaurant. Rumor has it that there is no Chef and that the owner basically tells the kitchen staff what to make and how to make it. Bad ownership also explains the sullen server and the inferior and inconsistent food. Thank goodness the baker seems to have pride in what he puts out. My advice is to enjoy the pastries and stay away from meals.
(2)
Payel K.

Perfect cozy place to spend a date night or just sit with a friend or sit by yourself in a high char and read a book. Love their desserts especially the creme brÃ»lÃ©e. Ask them to warm it up...
(5)
Chris A.

The smoked turkey California sandwich was one of the best sandwiches I've ever had. Get it on a croissant - you will not be disappointed. Highly recommend this place if you're looking for a delicious brunch with a nice atmosphere.
(5)
Nate R.

Definitely a great place to come with your significant other, friends or family. This is a great place, ambiance is wonderful and they offer many food selections. Stays open most days until 10pm an some days until 11pm
(5)
Jenevieve H.

Customer service situation is much better and the interior update is beautiful. Still one of my favorite places to meet a friend in slc.
(4)
Devon M.

Perfect spot for lunch! Oh and the pastries... They had it all: good meals (quiche), healthy and delicious food, great coffee and amazing pastries !!! I can't wait to go back - we might make it a regular spot when we head back ;-)
(5)
Mikell O.

One my absolute favorite restaurants in Salt Lake! Everything I've ever ordered has been delicious and their pastries are to die for!!! Just walking in and seeing all the lovely dessert choices is intoxicating. My very favorite is the Chocolate Mousse Cup and the Lemon Macaroons.
(5)
Chris P.

We stumbled onto this place a couple of months ago visiting Salt Lake. If you look at how packed it is late at night and how the parking is a premium you know you found a great place the locals frequent. We have been there twice now. Each time it has been absolutely excellent. We have ordered both food and desserts. Service has been absolutely excellent. We will definitely go back!!
(5)
Adam C.

This place is great for the 3 types of people who will go here. 1) People who've actually been to Europe will find the pastries to ring of a familiar flare. 2) Pretentious people who want to act like they know what they're talking about will find enough pastries they're familiar with to maintain the charade. 3) People who don't understand French pastry, who really just want to eat something authentic that will not taste like art for the sake of art. I've known all 3 types, I fall into the 3rd category myself, so I'll recommend the Pecan rolls or a muffin of your choice. What i HIGHLY RECOMMEND is the breakfast menu. No one knows or appreciates this place as a breakfast spot. While every hipster in SLC crams the Blue Plate, Park Cafe or Eggs on 13th, you can enjoy attentive service and a wide array of amazing breakfast options. If you get just 1 thing, make it the Oatmeal creme Brule. It is a meal unto itself.
(4)
Erika N.

I've been here many times, and each time I go back I like it less and less. It's not terrible, but it's not my favorite. If anything, the rows of pastries are fun to choose from, and makes for a good place for a quick dessert stop. My most recent favorite: the marzipan treat.
(3)
Syd W.

Some times I think I should switch careers and become a comedian, and then I remember Louie C.K. is a genius and I should stick to what I do best which is wipe dog butts. That is exactly how I feel about Gormandise, they are so good, they will never be topped by anything I can do at home or purchase any where. The staff is super nice and I always figure it's a good sign when there are daily regular customers and the chef comes out to talk to them. The staff keeps my coffee full and that is pretty important to me. I have threatened to cut those closest to me before my morning coffee. The food is gorgeous and delicious. My favorite thing is the creme brulee oatmeal but the other breakfast options are pretty tasty as well. I have yet to try the lunch menu but the pastries are rich and decadent.
(5)
Candice S.

I simply adore the selection of pastries at The Bakery. I have carried out and stayed to snack on a pastry and a latte with friends. We've tried the tiramisu, fruit tarts, paillentin, and mi Two things pop out as problematic bringing an otherwise 5 star review to a 3. The interior, which is newly and stylishly remodeled, is pleasant enough, but when dining in I get a strange cafeteria vibe. Too bright and too open. Tables spaced uncomfortably close together. Second (and bigger) problem is the service when you dine in. It's usually been seat yourself when I visit. Be warned, you could be ignored for up to 15 minutes, even on a slow night, servers bustling all around. Every single visit I've had to go retrieve someone to help us. Once you get a server, if you mispronounce one of their French pastries, get ready for a snappy correction. Grab some pastries to go and enjoy. Dine in and don't say I didn't warn you!
(3)
Drew R.

I can't believe I have never written a review for this place. This is my go to place for desserts esp birthday cakes. The dessert here is very good and some of them aren't really that sweet also. I would say this is a perfect place to go on a sweet date or even if you want something savory they offer food as well. One of my most favorite slice of cake is pailletin cake. The only bad part is that they serve the cake only in slices, not really as a whole cake. I wish they would start selling it as a whole. My second most favorite slice of cake is their chocolate mousse cake. Their macaroons are very wonderful as well. The parking here is a bit bad because their parking lot isn't that big and some spots are for the residents that live in the apartment complex near the place. Service here also is a hit or miss. There are time when you get a waiter that is hard for you to find, and also waiting to be seated is hard to find the hostess also.
(4)
Joanne T.

The food is good. The selection of desserts and baked goods is the best I've found in SLC. Prices are more towards the high side for this type of food. It is frequently packed, so large parties would be difficult to accommodate. It gets very busy during lunch time, even on weekdays, so plan accordingly. The service is a little disappointing though. They need more servers during the busy hours. I sat there for at least 10 minutes without even a menu before going and searching for some myself, then a waitress came sometime after. However, the waitress was very nice after finally arriving. I now come only to get some pastries to take home.
(3)
Dan H.

Wonderful deli and bakery which is a phenomenal lunch stop! I could not resist the Balsamic Blueberry Grilled Cheese which is brown sugar & balsamic blueberries with Monterey Jack & baby spinach on sourdough. This was an unequalled experience of mouth joy for me! I recommend that EVERYONE must order this miracle of culinary genius. They're also a spectacular bakery with absurdly alluring cookies, pastries, and undefinable creations the likes of which I have never seen before. I give this place my highest recommendation!
(5)
Justin H.

The best bakery in salt lake I've been to thus far. Their assortment of cakes, tarts, etc. are simply amazing. Everyone's deserts tastes are different and mine tends to veer towards the less sugary and frosting side of things and Gourmandise hits the nail on the head. Their cakes are light and unsaturated, and the same goes for their mousse. The fruit tarts are likewise less sugary sweet which gives the fruit and chocolate a chance to shine. Overall it's a perfect place for an after dinner dessert.
(5)
Catherine S.

I like this place but I am more of a fan of the atmosphere than the food. The desserts are a bit on the dry side.... The food is ok. I wish I could say everything was amazing bc everyone else seems to like it there but I feel like the food is ok and the service is ok, not stellar, but not horrible. Price is a bit much for not that great food.
(3)
Mike O.

Get the 1/2 grilled cheese and cup tomato basil soup. It's delicious. Mesmerize yourself in front of their pastry case. It's mesmerizing. Their water is cold, clear and delicious. Service is friendly and attentive. Food comes right out after it's offered. Even though it's 2:00 on a Thursday afternoon, there's going to be a hearty crown, inside as well as outside on their patio. Parking is limited but you're downtown so you should be used to walking a little. Bravo! It is diametrically opposite Carl's Jr. In all the right ways!
(4)
Jannah D.

Oh Gourmandise. This place is a must-try, especially as a date spot! My boyfriend and I like to go at night (it stays open pretty late for Utah standards) and have always had a good experience. The location and decor are adorable. Its old style french ish meets modern and the space is just really nice. You can either dine in (which I never have done but need to one of these days since it looks lovely) or walk straight to the back counter and order to-go. I've tried their macaroons, their chocolate pastries and cakes, their sugar cookies, chocolate cookies, peanut butter cookies .. I've had basically anything coconut and it has all been great. Super cute spot. Definitely a great place to take a date or fill a sweet-tooth craving!
(4)
Shane N.

Nice bakery and coffee shop. They serve food too. I got about $40.00 in desserts, just to try out their array of sweets. They put them in a nice box, and I rushed them back to the hotel so we could get in out of the rain, lock the door, and get busy. Over the next few days I had a fevered romp with the creme brulee, some of the chocolate mousse cup, all of the pecan bar, some of the rum ball, ALL, and I mean ALL of the Palletine, some of the Almondine, and some of the rock cookie. The Palletin was the greatest dessert I've ever had. Yum Yum Yum Yum Yum!!
(4)
Tammy N.

Love this bakery! With so many options you can't be disappointed. I've never tried the food here, because I only come for dessert. If the restaurant that I am eating at doesn't have any great desserts, then I usually come to gourmandise for something delicious. My favorites are the tartlettes, tiramisu, Napoleons, pretty much any pastry from here. The selection is huge and there will be something for everyone. What is also great is that they stay open pretty late unlike every other bakery that closes before you have a chance to get there. This place is definitely my go to for desserts!
(5)
Rebecca W.

I came here for a bridal shower brunch and it was a great venue for this sort of thing! I hear that it gets pretty packed so we had a reservation at 11:30 on a weekday and they had tables set aside for us. They handled the large order really well. The sandwich I got wasn't super memorable, but everyone loved the quiche. Of course the desserts were top notch and I don't think you could go wrong with any of their desserts. My personal favorite is the chocolate cake with raspberry sauce: a perfect combination of fruity and rich decadence.
(4)
Zuhadi Z.

I always ended up here after dinner dates or dinner outings with friend. It is a very good place for desserts and cups of coffee near the end of the night, when you enjoy your company and does not want to go home yet. I don't know why the Wasatch Front does not have many places like this, i wish there was one in Draper where I live (or if there is any, please let me know lol). Not only they have full spread of decadent desserts and pastries here (they have other food too like sandwiches), I also feel that their waiters and waitresses are friendly and full of energy despite being late at night. Seriously, they are like Energizer Bunnies! I always have the best experience here. Sometimes the queue in front of the desserts counter is long making it hard for me to stare at those sinful treats trying to juggle between my happiness and my calories intake for the day. In that case, i just order tiramisu from my table, because you can never go wrong with tiramisu. Really. The coffee is actually good too, and this comes from an avid coffee drinker like me.
(5)
Gaciel A.

I've never had their food as I only come here for their baked goods. Always busy, even late at night. Their pear tart and macaroons are my favorite from here!
(4)
Olivier F.

Been a regular here for hmm maybe 5 years? It's Is amazing! If you''re like me and have a sweet tooth this is the best spot. Great hot chocolate, amazing chocolate mousse cake oh and the tiramisu? Mouth watering. The cookies aren't just cookies either. They are wonderful delights made by the based god himself. The food here doesn't even need a description to realize how good it is. The gourmet grilled cheese? That is perhaps the most amazing grilled cheese or sandwich for that matter I've ever had. The salmon croute is delicious. This place is downtown giving you a nice cool vibe and the service here has always been top notch. Definlety one that you can't pass on!
(5)
Elise H.

Thoroughly enjoyed our meal at Gourmandise today. Had a group of 8 and were able to sit right down. Staff was very friendly - answered so many of our questions about a sandwich they used to carry as a Saturday special, but no longer do (we wanted to recreate it so we had a lot of questions!). Service was very fast! I couldn't believe how quxikly we got our food and it was busy at lunch Ordered both lunch and breakfast items - croissant sandwiches, Apple cinnamon French toast (really great!), kids pizza (amazing & very cheesy!), kids pasta, chicken pesto panini (very good sandwich, better than any similar sandwich I've had). Price point was spot on. Picked up a few treats from the pastry case to go - chocolate chip cookie, tea cookies for the kids, fudge brownie (decadent, but delicious), & a chocolate dipped coconut macaroon that was seriously amazing! Wish I would have got another!
(5)
Taylor C.

I have yet to go for any type of meal, but for dessert it can't be beat! I have had the macaroons, cookies, brownies and some sort of giant cream puff. My boyfriend has had the chocolate mousse cake. We loved it all! There usually is always some kind of wait so if you are in the go, then simply go directly to the counter to order your dessert or coffee to go. Cute ambience that's super casual and have outdoor seating under lights. I would highly recommend.
(4)
Bobby H.

Alright.. So this place was pretty good, but the service was a little strange. They have very strict rules on ordering from the case and getting a seat. Apparently, if you order from the case you have to take your food to go and you cannot take a seat... Very weird policy.. Apparently the food has to be served on a plate and you should be getting drinks or other things to make the stay worth it. I hope they figure this policy out, because it made us very confused and turned off. The desserts were pretty good. I got the Tiramisu, Rum Peach thinger, Macaroons, and a few cookies. Overall the food was pretty great. I don't plan on going back because of the weird rules, but if you're in the area, it might be worth a try.
(3)
Van N.

What's better than dessert before dinner? Wait a second....... (That's a rhetorical question). I don't usually have a sweet tooth but this place makes me want to have a sweet tooth 24/7!!! My all time favorite is the pailletin! What makes the pailletin delicious is the three different textures you can get in one bite! You have the light and fluffy chocolate mousse, the powdery dry cocoa, and the crunchy dense hazelnut chocolate cake = LIP SMACKING GOOD!!! Other goodies I recommend is the pistachio macaron, the mocha macaron, tiramisu, and any of their fruit tarts. Now onto dinner. Tonight was the first night where I tried their seafood risotto. The lemony risotto balanced the saltiness of the salmon and mussel. The plump and juicy shrimp was cooked to perfection (I hate it when my shrimp is overcooked). Overall, 4 stars for their yummy desserts, the decent price, the intimate atmosphere that they create with a simple candle, and their wide selection of food choices. This place falls short of 1 star because of the inconsistency in the quality of service. Sometimes I will get amazing servers that does a great job of greeting, seating, and having a friendly demeanor. Other times, I am greeted coldly at the table or at the counter and just appear to be judgmental of what I order. I know we can all have bad days but I am the type of person where we counter the bad days with kindness.
(4)
Angie L.

great bakery that i've been coming to for years! my family loves this place since it's not as sweet. we usually order all our cakes here which is easy to do if you call 24-48 hours before. most recently i ordered a mocha cake for my mom and it was also gluten free which was a win win situation (mom loves coffee and i can actually eat this cake). my dad loves their strawberry napolean, but really you can't go wrong with any of their baked goods!
(4)
Stefanie G.

Know this bakery from friends. One is French that always brings yummy cookies from here. The other one brought me here to have some desserts. Love it.
(5)
Sameh S.

One of the best bakeries that I've ever visited in my life The staff helped me a lot and explained different desserts The customers were very nice too and it felt like big happy family
(5)
Bridgett S.

I had heard of this place for years and finally went with my husband to check it out! Needless to say, it was AHHHMAZING! I definitely wasn't disappointed! It was so hard to pick dessert because they all looked so good! I settled for the Pailletine and wow, the wafer at the bottom gives the pastry a divine texture. It tasted like biting into a chocolate cheesecake only to be surprised by a hazelnut taste and a wafer. I also ordered the white chocolate Frappe with strawberries and it was big! It didn't taste like a frappe but more like a strawberry shake with an undertone of coffee. Then I ordered the Grilled cheese panini they had and I added turkey....I have never tasted a sandwich that was actually worth it's money. It felt like my mouth was having a party. The side of chips were delicious as well. My husband ordered the turkey bacon avocado sandwich and it was the best turkey avocado sandwich I've ever tried! So fresh. If you're an adventurous eater, you like to try new things, and you're a harsh food critic....this is the place for you (:
(5)
Mary N.

My husband has raved about Gourmandise to me for some time now, so I was really excited to try it out. Since he last went, they updated their menu and are now offering small plates and dinner, and despite already eating dinner out, we ordered more. Because we'd planned on it being a post-dinner dessert for our anniversary, we ordered four desserts, but the "real" food sounded really good, too, so we sampled a little of it as well. My husband ordered the blueberry grilled cheese sandwich, the peanut butter cookie dipped in chocolate, and the strawberry mango tartelette. I ordered the bruschetta off their small plates menu, the chocolate mousse slice, and the raspberry tartelette. The dinner items were good - he loved the sandwich (I could have done without the spinach, but he was fine with it), and I thought the bruschetta was good. Unfortunately they'd run out of one, which was of course the one that sounded the best to me, so I had doubles of the white bean (the best of the three I had). The blue cheese and roasted red pepper was good, but the ratio of blue cheese to bread was super overwhelming, and I'm a real cheese lover. If really like to try it again so I can try the one I didn't get to during the visit. The desserts were incredible - you'll definitely want to skip dessert at the place you're having dinner and just go there. The only thing I didn't care for was the ordering system. If you're getting it to go, you order at the counter and then take it. If you're staying in the restaurant, though, there isn't a menu, so you go to the counter, decide what you want, return to your table, and then wait for the server to come your way (who has probably been waiting for you to come back to your table), and then order. It's an awkward arrangement, and one that I think needs to be streamlined. I'm excited to go back and try all the other delicious desserts!
(4)
kira d.

Charming atmosphere, super nice staff and great quality food. Their desserts case is full of these beautiful and tasty creations. Their menu is diverse yet simple. Food arrives quickly and is very tasty. Not too busy at lunch time. This place is awesome!
(5)
Danielle M.

We went with friends this past Saturday night for dessert and everyone tried everyone else's selections. Everything was delicious and they let us sit and talk for a while without making us feel pressured that they wanted to turn the table, so that was nice. The staff behind the counter was really nice and friendly, but our waitress wasn't. She wasn't mean; she just wasn't very friendly and didn't seem very interested in us. I actually felt like with just desserts and no drinks, we weren't a very worthwhile table for her...and we probably weren't. At least she didn't pressure us to hurry.
(4)
Nigel L.

Excellent pastries, some of the best in the valley. The food quality gets a perfect five-star rating not only because of how delicious the desserts typically are but also because they are not outrageously expensive comparatively speaking. I absolutely love their raspberry tart and their coffee chocolate layer tart thing. Also their cheesecake is awesome! The one star gets docked for anyone dining in; I have had not great experiences with the waitstaff at this place. I understand that this place gets extremely packed but waiting 30 minutes for a check after asking twice (politely, no less!) is a little upsetting. I'll cut them some slack as I know that being a part of the service industry is no easy feat, but I had to make note of it. Just get your items to go, you'll thank me later ;)
(4)
Joshua S.

The chantilly cream in the strawberry cream puff is so delicious. Yup.
(4)
Angela H.

Great bakery! One of the better ones in the state of Utah. Lots of choices, fresh desserts, breads, etc. There were a lot of people behind the counter and willing to help answer questions about the selections. Friendly and available but not pushy. Their food there is pretty good as well. I love the chief salad and their quiches. They seem to make and sell a fair amount of coffee too. I'm not a coffee drinker but it seems there are a lot of them here! I'd give 5 stars but I do believe they are a bit pricey-maybe because they don't have much competition.
(4)
Marina G.

Really tasty place! Both regular menu ( we had a tomato and basil soup and a dip sandwich) and desserts (Mille-feuille and cream-cheese blueberry pastry). Very generous cups of hot beverages (latte and chai latte). Will definitely be back, maybe not during the lunchtime though - it is quite loud, despite overall atmosphere being very cosy and nice.
(5)
Anne N.

This little French bakery is such a cute date place! The atmosphere is so cozy and the baked goods smell heavenly every time we walk in. To be honest, I've never tried their other pastries except the English bread pudding, simply because it was so good I always had such a hard time choosing something else. Super moist and just the right amount of sweetness. You go to the counter and look at what you want, then go back to your table and tell the server. We went there another time for sandwiches, my bf had the Brie panini and I got the turkey BTL, we both liked our sandwiches a lot! Service was pretty quick all three times we were there.
(5)
Curtis C.

Maybe I ordered the wrong things, because I just don't get the hype. We went for dessert, picked up several things, and took it home. We had a couple macaroons, a rock cookie, a chocolate slice thing, a cinnamon apple thing, and I think that's it. Really technical terms, I know. The macaroons were all fantastic. I will be back to pick up more of them. Every flavor we tried (all of them), were great. The rock cookie was really hard...I think that's the point though? I don't know. It just wasn't that good though. The chocolate slice was a sold 4/5. It was really, really, sweet, so I couldn't eat much of it, but it was really good. The cinnamon apple thing was alright. 3.5/5. It was good, but not any better than similar things I've had at other places. I live 3 blocks from here and this was my first time, so maybe I ordered the wrong things. If someone has better things to order, let me know and I'll go back.
(3)
Nettifer W.

Everything is great! So fresh so yummy. My favorite fresh fruit tart. I enjoy their lunches also. Everything is fresh and nothing beats fresh baked bread b
(4)
Jordan C.

First time visiting this bakery. It was awesome! Their desert was just amazing. Great for little get togethers with a couple close friends. They don't just serve desserts either. They sell little sandwiches as well. The service was good. We went straight to the counter and ordered our food and then got seated so our dessert was taken right to us! (Probably the incorrect way to do things around there but, it was my first time. Gimme a break!) Some people who had been there a little longer than we had still hadn't been served so, there doesn't seem to be too much communication between hostesses and servers. All in all though it was a pretty good experience! I'll certainly go here again!!
(4)
Sandra P.

Have had a few decent lunches here. Reasonably priced and good food. Staff is nice and there is plenty of parking. The best part is their bakery. I DIE for the marzipan slice, macarons, macaroons and just about everything else. I often go there just to get treats to go.
(5)
Hailey C.

Their dessert is good but food.. I would not recommend. Gormendise, good for dessert, nothing else.
(3)
Long T.

Delicious bakery shop in your local neighborhood. It has a beautiful outside patio for those who likes to dine around lights. Staff are very friendly but the wait time can be a little longer then expected. I came in today after having dinner and ordered pistachio macaroons with the palatin cake. The palatin cake was to die for! It's like eating Ferrero Rocher but in the form of a cake.!! Definitely go try it out if you're a lover of Ferrero Rocher.
(4)
Annie C.

16 years later, I am still eating at Gourmandise. I have always been a dessert lover, and having traveled to 34 countries, I indulge in desserts everywhere I go. Gourmandise continues to grab my attention and remains one of my top five favorite pastry shops and bakeries because of its unique dessert, the amandine. Having tried many desserts there, from the raspberry chocolate cake and cream puff to the almond croissant and fruit tart, the chocolate amandine has become the only dessert I consistently buy in Utah and is the best dessert there. The amandine is a circular chocolate and almond flavored dessert that looks like a thick cookie with a slightly harder chocolate covering and soft almond filling. The tart-like crust is similar to a pie crust but less oily and reminds me of biting down into a cookie. The taste and texture are amazing! Besides the amandine and pastries, Gourmandise also offers breakfast, lunch, and dinner along with breads to go. Now that I live in California, I come back to Utah for this bakery. My 16 year dedication to this bakery shows just how good the selection, quality, and taste are. I have not seen a single bakery with as much selection as Gourmandise. :)
(5)
Liliana D.

The passion fruit moose and chocolate moose cakes were so delicious! Also, the ambiance was beautiful and great service!
(4)
Rick L.

Wow this place rocks! Food was good service was great! They have a great selection of cookies and pastries. My club sandwich was awesome! They know how to make it! I would definitely come back. You have to try it!
(5)
Nellie R.

One word: nightmare. Sat down, waited over 10 minutes without anyone even saying hello to us. We weren't able to get menus until we stopped of the busboys ourselves. Waited about 5 more minutes and server came our way. He was probably the only okay part of the experience. Nice guy, a bit unprofessional, but that's the least of my cares. Now for the climax. I ordered seafood risotto, my boyfriend the soup in a bread bowl. The bread that came with my risotto was seriously rock hard. He then came back and said never mind bread bowls are gone, I'll just bring you as much bread as you want for your soup. So at this point I'm thinking 'is there any actual bread or are you just going to bring out these pieces of rock disguised as bread?' Instead I just asked if he had bread that wasn't so hard and he said that was actually the last of the bread. Okay, then why would you offer to bring out unlimited bread for his no-longer-bread-bowled soup? He brings a croissant instead. Stale. Then comes the food. There was a total of 1 shrimp, no crab (even though it said there would be), and half a small salmon broken into a few pieces in a bowl of mediocre risotto. Soup was fine; my boyfriend was so hungry at that point he would've eaten the table. I was pretty ready to run out of there at that point. There were other weird/annoying things as far as service and ambience went, but I guess every restaurant has its quirks. Anyway, I wish I was exaggerating this stuff, but unfortunately it was real. Maybe the bakery side or breakfast/lunch is good, but as far as dinner goes, just eat earlier so you can get to Eva's Bakery instead.
(1)
Bee W.

This was an excellent find! The group I was meeting for breakfast (work function) recommended it. I've got a sweet tooth, and have lived in Europe, so I was all in for a pastry shop brunch. Inside looks like a typical pastry shop. It was a bit chilly, no double set of doors to block the cold SLC air when people entered (and a lot of people entered). But it was clean & cozy. I ordered a soy latte & the cinnamon bread special (w amaretto whipped cream & fresh berries). The bread was grilled & had a delightful crunch to the exterior, but was still fluffy inside. The cream wasn't too sweet & the berries were fresh & just the right sweetness & texture. My latte cane in a huge mug & made just like id expect. My guests ordered quiches (all looked fabulous) & the French toast (also looked good). Portions were just right for brunch. The pastry case had some of the best looking pastries & cakes I've seen in the US & take-away orders were packed in a lovely box w/ baker's twine ribbons (sweet touch). I'd definitely return again!
(4)
Tyler G.

I love their Creme Brulee Oatmeal for 6$!!! This place is the best I have found in SLC for pastries and deserts. Real artisans doing what they do best! The ambiance is really relaxing and everything was clean. Great way to wake up.
(4)
Olyssa K.

We buy a fruit tart cake every year for my husband's birthday and it's amazing every year! Love going to this cute little bakery! Thank you for making the best baked goods in UT!
(5)
Natalie C.

I'm like a kid in a candy store, walking into Gourmandise. My face and fingers pressed up-against the glass cases stocked with beautiful pastries, cakes, cookies and tarts. This is one of my favorite places to pick up a crowd-pleasing dessert for a dinner party, or a slice of something delicious for a party of one. The Baba au Rhum, Strawberry Millie-feuille, and Tiramisu are my go-tos.
(4)
Chris W.

Sandwich review only: The sandwiches were not that great. The California-something that has turkey bacon avocado, it was unmemorable and kinda dry. The Brie-something was just kinda gross and I didn't want to finish it. It was over $10 per sandwich so no chance I will ever be returning. Service is quite slow.
(2)
Emily S.

I have always really liked the bakery although I only get a few things so my review is limited. I love any and all of their desserts but my personal favorite is their black forest cake. I usually go for their French onion soup for dinner.
(5)
Yuqing Q.

Great taste! The strawberry iced frappe is fantastic! The service, however, is a little bit below average..
(4)
J C D.

This place is awesome. Lots of bake goods to choose from. When I came here I bought the cannoli, macaroons, chocolate moose, and some with called pellliti (I don't know if I spelled it correctly.)... Overall, you will be seeing me back here again.
(5)
Erika M.

Definatley hit or miss. But for the most part it is a HIT! I come here often, for lunch, breakfast, or late dessert! The breakfast has small options. mostly yogurts and muffins. Lunch is a never ending menu. You must try the sandwiches with cumin! HANDS DOWN the only place you need to go to for desert. It gets pretty busy at times, Be sure to get the waiters attention the moment you get there. It has a nice outdoor seating and a clean indoor seating. It is unique It makes you feel like you are not even in Salt Lake!
(4)
Zerina O.

Gourmandise is my favorite place to go. For amazing sweets and delicious meals. They have friendly service, and are very clean. However, I would not recommended coming here around lunch time, which is usually 12, they can be very slow and its packed and hard to find parking. The best time is earlier or around 3-8. Overall, great place!
(4)
Brandy O.

I come to Gourmandise for the Cream BrÃ»lÃ©e Oats. They are delicious and make for a perfect breakfast. Unfortunately I may not have them again after my experience today at Gourmandise. When my two friends and I came to the restaurant today, we were seated rather than seating ourselves which was new for us at Gourmandise. There were only a few tables with customers in the restaurant when we initially got there. We all ordered the cream brÃ»lÃ©e oats and waited. Other tables were filled, orders were taken, and we waited. Tables received their food (one with an order for the cream brÃ»lÃ©e oats) and we waited. Our waitress finally came back after we had waited 30 minutes and told us that they only had two more orders of the oatmeal and asked us if we would order something else. The hostess then said they had enough and our oatmeal was delivered a few minutes later. We then noticed that there was significantly less oatmeal in two of the bowls as if they split one order in two. The waitress apologized and offered a croissant but we just ate our oatmeal quickly because we had run out of time. We then waited for our check but our waitress was nowhere to be found. We walked up to the counter to pay but the hostess told us we could not pay at the counter (which is also new to Gourmandise). We waited another five minutes for our check. The waitress offered to box up some pastries for our inconvenience but we were already unhappy at that point. I expressed to the hostess our unhappiness on the way out and she seemed unconcerned. Though Gourmandise has made some new improvements unfortunately they need to work on their customer service.
(2)
Cynthia G.

Delicious desserts!! But totally messed up on my AUGUST anniversary cake.... they wrote October!? Lol if you request something written on Ur cake, check it before you leave!
(3)
Leah N.

My husband and I came here for brunch on a Saturday. Despite all the cars parked outside, we were seated quickly, but not before we drooled at all the pastries in their display case. The diverse selection is unlike any other I've seen in Salt Lake. I got the grilled chicken pesto sandwich and he got the french toast. We both really enjoyed our entrees and felt like the service is spot on. The prices were really reasonable for Salt Lake. We picked up some macarons on our way out and they were gone within 24 hours. These little cookies were delightful and would make a great gift for a dinner party.
(4)
Thang T.

First time going and I wasn't all that impressed. I had the tiramisu which was meh and tiny for the price at 4.75 and my wife had a fudge cake that wasn't very good. I never had a macaroon so I wanted to try it. It was good but for how small the were (a little bit bigger in diameter than a quarter) it was a bit pricey I thought for a 1.50 a piece. The only part that I was impressed with was the nice box they put all of it in but I don't think I'll be going back.
(2)
Natalie R.

I've been here for both lunch and dinner a few times and I've gotta say, I am a fan. Make sure you take a look at the goodies in the cases before you order your meal so you know what to leave room for. I love the tiramisu- the lady fingers, the mascarpone, the cocoa powder. Oh man. I might have to go get a little treat when I'm finished writing this. The eclairs are also particularly delicious. I don't know what they fill those bad boys with, but I think it might be crack. Typically at lunch I get either quiche or a salad (see previous comment re: dessert) and they are always tasty. I've had a few of the small plates items on the dinner menu as well. I had some sort of beef dish that involved bleu cheese that had me obsessing about it for days. Service can be slow and disjointed, especially at dinner. I would not plan on hitting this place up if you're looking for a quick meal.
(4)
Kal L.

I would give it 4.5 stars, but I guess that's not possible here. The reason I took off .5 stars is that of the noise level/crowded atmosphere. It does bring about a sense of liveliness to the place itself, but I found myself having trouble getting my voice through people. The food is simple, yet very tasty, and they are light-- probably to save some space in your stomach for dessert, which btw, is amazing. It's an awesome place to meet up with friends and family members for a light treat and coffee
(4)
Kay P.

Oh you fancy huh? No.. But the desserts are almost too cute to eat! Love the chai tea and I can't say I've had a bad experience here once . I'm pretty simple when it comes to dessert so the fruit tart has just the right amount of sweetness and taste fresh. The staff is friendly the place is kept clean.
(4)
Miranda P.

Love the food, hate the service. They have excellent pastries and the meals look fantastic. However, every time I have been here the service has been poor. First, the layout is very confusing. We walked around for a few minutes trying to get the attention of one of the servers. We finally did, and we asked for a table. But right after we did, another waitress comes and starts talking to her, and she completely ignored us and forgot about us. Very rude. She seemed to busy to bother with us! So we decide to sit down, and finally a different waitress comes to help us. We order two pastries that are delicious. She takes a long time with the check and we look around for someone else maybe come get it. Somebody finally does after 20 min. or so. Then they accidentally charge us 4x the amount of money they should. They apologized, but by that point I was pretty annoyed and didn't leave a tip. Can you blame me? And this wasn't unique, other times I have been ignored by staff, or given a very cold response to questions, like do I need to sit down or will you show me a table? I once asked how a pastry tasted, (it was shaped like a peach), and I was thrown dirty look and a very sarcastic "Like, a peach!". The food is great, but not worth the abysmal customer service.
(1)
Dawn W.

First time in today. Got the curry chicken to go. It wasn't totally what I was expecting but I did inhale it so that's a good thing. :) I can't wait to go back for desserts!!!!!!!!!!!!!!!!
(3)
Stephanie D.

The food is very good (love the BLT!); however, the service is not. I've been here close to ten times and the wait staff is extremely slow and inattentive (had empty glass of water...waited forever to simply ask for the check), and the people at the cash registers are really slow. If you ask for an assortment of items, they try and remember it instead of picking up the items as you ask. Then they forget and you have to remind them of everything again. Why not just box the items as the customer asks for them--this'll save frustration and time in the end. Customer service is so important these days...probably more important than the food itself, so I hope they prepare their wait-staff more in the future.
(2)
Benjamin M.

Gourmandise was one of the breakfast spots I hit up while in town. It's a bakery and a cafe so I figured I couldn't lose With plenty of seating throughout the restaurant, I had no trouble finding a table next to the wall. It took a little bit to get a menu and some coffee from the waitress, but it was fairly busy. The breakfast menu is limited, but offers up some nice selections and combinations of their freshly baked inventory. Since croissants are one of their specialties, I ordered the Breakfast Croissant Sandwich with egg, cheese and bacon. Delish. To further taste test the bakery, I also ordered one of their Pecan Rolls (although the chocolate croissant looked good too). The sizable and sweet roll made an excellent breakfast dessert and compliment to the sandwich. Nope, I didn't lose. Definitely a win in my book.
(4)
Sharan N.

I can never forget this place. Such a variety and I wish to stay there and taste all of them. No other place in salt lake city can match this for desserts. Go and taste all of them. Delicious!!!
(4)
Kristin K.

Wow, has this place gone downhill. I use to love going here several years ago. My mom was in town and thought it would be nice to grab dinner and dessert on the patio Friday night. What a horrible experience. As we are waiting to be seated one of the waitresses made a comment to the hostess she was "having a bad day." Yup, we got stuck with her. We ordered are food (small plates, entrees, and dessert). At the time we ordered are food we asked for the rolls and soup to be brought out first. The other small plates would follow after we were done with the soup. Well that never happened. Seriously, she ordered are food and disappeared for over 20 minutes. Are drinks were empty; glad the hostess was paying attention and refilled them. We saw other wait-staff coming to check on their tables several times. I asked to speak with the manager to see if he could provide us with some assistance. I explained what was going on and he gave me a blank stare. He continued to give me a blank stare. No, let me get you something or find out what is taking so long. So, if the manager doesn't give a sh*t about poor service, well then I don't give a sh*t about leaving a brutally honest review. Finally, received our food, which was cold. It was also all brought out at once; soup, bread, and two small plates (all on a tiny table). I am assuming the waitress was complaining about her horrible day while the food sat at the window. We had to ask for silverware - twice. The rest of the meal came out, nothing exciting. One of the items ordered was Mediterranean Pasta, super boring. The pasta didn't even have any dressing on the noodles. Dry noodles.. YUMM All I ask for when I am dinning out is good food and attentive service. Neither of which I received. I will spend my money elsewhere. Plenty of great restaurants in SLC no point wasting your time here.
(1)
Bethany K.

There are pros and cons. Pros: great desserts. Macaroons are amazing and the creme brule is delicious. Cons: weird service and seating arrangements. It used to include more fresh food with amazing small plates but in the last year their menu has changed and the quality of food has declined. It's good for a soup and sandwich but anything beyond that is risk.
(3)
Wade M.

This has some of the best pastries I've tasted outside of Europe. "The Peach" is their best item, two brioche rolls soaked in peach syrup. I'm craving it now as I write this and want to go there NOW! Perfect lunch or dessert destination.
(5)
Laura A.

Went back on a Friday night. It was crowded but we didn't have to wait too long for a table. Service was much better than my first visit, though my date said when he tried to put his name in before I got there, the hosts kind of ignored him while they were having a personal conversation. I got the peach. It's basically a peach flavored cream puff. It was good and unique but I only ate half because it was REALLY sweet. I don't know if I'd order it again but I'd definitely go back and try some of their other desserts.
(3)
Peter B.

I'll have to second and third the service concerns recently listed. Today we went in about 9 and was told to sit anywhere since it wasn't very busy. But no one came over to the table to give us menus for more time than it should have. There was one person setting up out on the patio, so I figured, maybe they need a little boost, and I went to the counter to ask for menus and get things rolling. Then the waiter finally came over with menus. Pastries are fab, and the breakfast sandwich was good.
(3)
Nancy S.

Granulated sugar with drops of almond extract do not constitute true Marzipan without real almonds!! Shame on you, a French chef for serving sub-par concoctions because these humble Salt Lake City people cannot tell the difference between almonds and extract. Make your money MR Chef without staying true to your convictions. You're in the right place for that, LDS are just as naive and hypocritical. And there's a reason you're not in France. Crappy flaky pastry covered with sweet jam-like substance to make it "shine". Ooh la la, where's the old world flavors? He cooks with shortening, no butter in the ingredients. Purchase a copy of Larousse Gastronomic and you'll see how it is done the "proper way". And I'm not just bashing them for burning my egg croissant sandwich on my first visit. while the chef was hanging out in the dining room. Joke, joke and joke
(1)
Vikki N.

It was my first time there and the employee was very rude. There was no line at all and we were looking around & all he gave us were dirty looks & absolutely no smile :( Finally when we were telling him what we wanted he was impatient and rudely tapping his fingers. After I finished ordering he impolitely says "Is that it?" It was a bad experience & made me uncomfortable in the bakery.
(2)
Rachel C.

Delish! end of story.
(5)
Van S.

My favorite restaurant since FOREVER. I go here with all my best friends and every time I have came I have had excellent food and even better dessert. I dream about this place. Eating here is my highlight every once in a while when I go downtown!
(5)
Kelsey Y.

Everything is great! We brought our dog and ate outside. They immediately brought a water bowl for our pup! So considerate!
(5)
Abby M.

Ate lunch and dessert, and then ate dessert again! Had the French dip sandwich and it was delicious! I have had some real French dips, and the one I ate here was great! I had their fruit tart and strawberry ring. I personally found the crust of the tart a little to hard, but it was still great! The strawberry ring was possibly the best dessert I have ever tasted. It was light, fluffy and just pure joy to eat! I would recommend trying any of their desserts because if it looks appetizing to you, you will probably like it! Their creme brÃ»lÃ©e wasn't very good and their red velvet cake was good but their frosting was to sugary for my taste, but it's cake, you can't expect to eat cake and not taste sugar. Overall, highly recommended!
(4)
Matt S.

Delicious food. Pastries and breads- yum! Service inconsistent but friendly and apologetic.
(4)
Amanda S.

Is hard to find a good bakery, but this one has a lot of choices for you! My favorite is the tiramisu slice and the chocolate mousse. I wish they have more savory pastries!!
(4)
William H.

Yum yum yum! If I could eat all of there deserts at the same time I would. My favorite has the be the macaroons! Try the pistachio ones if they aren't sold out when you go. Cakes galore along with cookies and tarts are all on display when you head up to the counter. Also have had the BLT extraordinaire and was very pleased with the large amount of bacon that comes with it and also thought the avocado was a nice touch. This is a great place to dine. They also have delivery if you need it.
(5)
Ivy S.

The lady at the counter was so sweet! She sneaked an extra tiramisu in my box free of charge! I didn't notice until I got home. I told her it was my husbands birthday. I bet that's why. How nice! She also gave my son a cute little homemade gingerbread man cookie. I adore this place.
(5)
Tex M.

I feel this place has a generally nice selection of sweet pastries, although a few things I asked for they didnt carry at all or ran out of. Not good when this place has such a high yelp rating. The prices for these pastry items were a bit steep in my opinion. I used to live in Europe and the countries I visited had much better pastries that had better flavor, were more fresh, with better assortment of breads and pastry treats at prices that were easily 1/2 the price. Example, a palmier they charge is around $2.90-ish and I could get that for less than a Euro back in Europe. They dont even dip theirs in chocolate which was a bummer. I think this place is overhyped but good for those who want to spend the money for some imitated European pastries. Service I must say was very confusing, when trying to order I wasnt treated as a valued customer. I wasnt greeted or anything. They seem very transactional in the sense that they feel entitled to want your order right away. Not getting a hello was poor service. When I explained it was my first time there, I would have thought a few providing recommendations would have been helpful. I see this place as a place that will thrive regardless of poor service and the inflated pricing of their pastries. The place was about 70% full when I was there 30 hour before closing. Parking is weird there so be careful. Only one way to enter and a different exit supposedly. I have yet to find a good pastry spot here in SLC.
(3)
Em L.

Delicious pastries and extremely helpful staff! Beautiful little restaurant!
(5)
Aaron S.

This bakery is a must, if you are anywhere near salt lake city (when I say near I mean within 500 miles). First they have about 50,000 different types of pastries and desserts. I tried counting all of them and lost count at 25 and rounded up to 50,000. Seriously though, don't just come here because of the amazing pastries and desserts. Don't just come here because of their amazing customer service. Don't just come here because of their delicious ice water. Come here also because of their grilled cheese sandwich and soup. Hands down best grilled cheese I've ever had. Soups are always on point and full of flavor. If you live in Salt lake and don't visit this place on at least a weekly basis, SHAME ON YOU! If you are visiting and don't try it out, you're life will never be complete. Now do yourself a huge favor and give it a whirl, you can thank me after.
(5)
Ashley A.

My guilty pleasure. The passion fruit mousse is always amazing. The eclair was alright. Tiramisu is very good as well. I save this place as a remedy for a really bad day.
(4)
Deni S.

Absolutely love the sweets as pastries that they provide as well as a very good and long list of items on the menu, had the latte while eating the salmon in a crouton, with crab sauce and rice on the side. I've never had something like this, like a cordon blue, only its a cresaunt, with fish inside of it and some crab sauce to dip into. Absolutely amazing I already want to go back and either get the same thing or try something else but it is absurdly wonderful and the taste is extravagant, pure heaven if you ask me. :) gotta try the dish I've had nothing like it before, grab a coffe as well as some pastries for after the big meal :) enjoy and I hope you try something new and have a good time. Really enjoyed it and the staff seem really nice and easy to talk to as all :) recommend :)
(4)
Denise H.

The mushroom and bacon quiche was on of the best I've ever had. It was creamy with a generous portion of nicely cooked mushroom and bacon (not rubbery like so many quiche can be) and the crust was flaky and buttery. My husband got the Cobb salad - he said it was quite good, nothing exceptional, but very nice. For a bakery, I'm surprised that their rolls were so disappointing. They were definitely fresh, but awful, they were like white cotton balls inside with a hard almost dry crust. My husband and I tried a couple of the rolls in case we just got a bad one, but unfortunately, all of them were the same - nothing like the lovely rolls or baguettes you would get in France. Next time I'm nearby, I'll have to try some of their pastries, I have a feeling they'll be a lot better than the bread
(4)
James F.

Great breakfast place. Came here with some local friends, and had an awesome creme brulet style oatmeal and fresh orange juice. So good. A lovely way to spend a morning!
(5)
Sunny S.

I came to visit from California and my auntie took my boyfriend and i here just yesterday, and I absolutely loved it. The staff was awesome and very sweet. The vibe of the place itself was very chill, neat, and clean. The yummies were displayed very neat and nicely. I seriously just wanted to try everything!! But i ordered the French macarons and they were on point. I tried all the 6 flavors they had that day (lemon, rasberry, chocolate, vanilla bean, coffee and caramel...i think lol). They were so cute petite lol and they were true to what the flavors were. It was definitely some of the best pretty patties I've ever had and I'd definitely wanna come back here again. Thanks Salt Lake City
(5)
Leanne A.

The atmosphere is really fun and laid back. The display case of all their desserts and pastries is really impressive and beautiful. We got a variety of treats and were a little disappointed. Out of the 6 items we tried none of them were all that great. The experience was fun, I might go back and give them a second try.
(3)
Liz R.

Adorable atmosphere. The dessert selection is incredible and it is a great place for a late night sugar binge. The food is tasty for the price. The service is hit and miss but in our years of dining here we've never had a terrible experience. I particularly enjoy breakfast on their patio in summer.
(4)
Melissa E.

Yum! Love this place, so many options, pastry for breakfast, awesome lunch spot! It is also a great dinner place. I have never been disappointed. The bakery items are fantastic! Always a great choice!
(4)
Laurie B.

Gourmandise doesn't need the help of my positive review, but I'll throw it into the mix anyway. I sampled the vanilla and raspberry macaroons and a slice of marzipan. We didn't stay to eat, but the decor looked pleasant and inviting. The woman helping us behind the counter was incredibly friendly and put up with us meandering back and forth trying to figure out what we wanted to order. The marzipan was scrumptious and the macaroons were super delightful. I look forward to going back and trying more of their offerings!
(4)
Taylor S.

Seriously my favorite restaurant in Salt Lake. It has a nice cafe feel to it with cool artwork and outdoor dining. The food is absolutely delicious. I haven't had a meal here that I didn't like. Then there's the desserts! It's heaven. They have a great selection of pastries and tarts, CrÃ¨me brulÃ© and cookies, and of course bread. The raspberry tart with pistachio bits just about puts me in a coma every time I eat it. The staff is very professional and extremely welcoming. It can be kind of chaotic sometimes but i haven't ever had a bad experience here. Easily the best place I've eaten in Utah.
(5)
Bryan M.

The Bakery is one of those places with great food and not-so-great service. I've been going there for years and most of the waitresses are still the same people. They're slow and forgetful, but they make up for it with personality and by remembering you when you come back. Honestly, the bad service is part of its charm :). I'm not gonna lie, the desserts are the real reason we go there. The marzipan cake is a must if you like almonds. The amandine (a torte with almond paste and some sort of filling, like blueberries and cream, or chocolate) is great, as are the napoleons. My favorite thing to eat there for dessert is the Peach. It's a puff pastry, filled with thick vanilla custard, drizzled with peach syrup, with a marzipan peach stem to garnish it off. Absolutely delicious! The non-dessert food there is good, but really nothing to write home about. I do really like their French Onion soup however. It has a really nice beefy, oniony base with a thick piece of bread and melted bubbly swiss cheese on top. It's a great thing for a cold winter's night. The quiches are a great option for brunch or a light meal. The crust is super flaky and the fillings are always delicious. You really can't go wrong here.
(4)
Sunny N.

I like going back to the Bakery for their yummy food and desserts..They are the best in town.
(4)
Tiffany V.

I have so many favorites that I don't know where to start! On our most recent trip, the toddler had a raspberry tart, the 8 year-old had a slice of chocolate mousse cake and I had a slice of tiramisu with a shot of espresso. All were excellent. I'm never disappointed by the quality of Gourmandise's pastries and cakes. The bread, however, usually proves to be disappointing and the lunch menu is hit-or-miss. I love this place. It's a true little gem, and the people-watching is EXCELLENT!
(4)
Garret N.

I really can't find anything to complain about at Gourmandise. Well, maybe the decor. The decor isn't anything to write home about, but who cares when you've got a nice cup of coffee and a slice of top notch cheesecake? I haven't tried anything bad here yet.
(5)
Deb D.

Airy chocolate layered cake - $26. Ordered the whole cake (loaf style) and took it home. Thank goodness I ate a small slice before three teenage boys devoured it.
(5)
Anna L.

This place is not only an excellent bakery, their sandwiches are amazing. I had the chicken pesto sandwich, and my husband had a portabello bell pepper sandwich. The chicken pesto won by far, but the mushroom pepper was good too. They use simple and clean ingredients that taste good, and you leave feeling happy.
(4)
Nick W.

Gourmandise is the bomb for a late evening dessert and coffee. I recently stopped by after watching a "roller derby" match. I had the "peach" pastry -it was absolutely excellent. I also sampled the tiramisu - good and the Greek Baklava was very good. Great for a late night out - when you don't just want coffee.
(4)
Faroe R.

Love this little bakery! they have great french baked goods, Napoleon, Creme brulee, pastries, but they also serve great lunch. Try the berry salad, french onion soup, or they have great specials. They had a salmon wrapped in Philo dough with sauce that was amazing.
(5)
Gavin J.

You can never go wrong with a cup of espresso and a tiramisu
(4)
Jeff P.

Visited: 2/27 AND 3/1 This review is only for their DESSERTS. I may add that this place was never too crowded and the service was on point. Many people were eating sandwiches and entrees so I would assume their whole menu would be decent. The inside of the place looks very nice, with dark wood all around and a long counter displaying endless pastries, cakes, cookies...you name it. The first visit, the waitress recommended the marzipan cake with what was a green icing over it. It had a delicious flavor...although a bit sweet for me, but my girl enjoyed it. The second visit was a quick drop-in for a Tiramisu cup before we headed to the airport. Not enough lady fingers, but nonetheless it was good stuff. The prices were fair as places in L.A. have these types of things between $3-5 a piece at the Chinese bakeries. For a spot like this to be in Salt Lake is a gem. I would recommend this for a quick sugar fix after a meal!
(4)
Paula Rose W.

This place is JUMPING on the weekends! Great selection of beautiful pastries on display in the cases. Whole tarts, cakes, etc. ready to be picked up by you. They also sell macarons (buttons), cookies, croissant and the like. The menu is extensive! There is a little something for everyone and they're open later than a typical place like this.
(4)
Jill J.

Bread pudding transformed into French toast.....need I say more?
(5)
Stella H.

Located within the "Free Fare Zone" in downtown SLC, The Bakery serves up some really tasty baked goods and salads for a great price. I have a weird taste for imitation crabmeat so I had the Alaskien [sic] Salad. A huge bowl of iceberg and romaine lettuce, tomato wedges, sliced cucumbers, a halved hard-boiled egg (yum!) and round coins of garlic croutons, topped with a generous portion of that rubbery "Krab" goodness. You get your choice of dressing and I went with the homemade French vinaigrette which comes on the side in a small plastic cup for dipping or drizzling. Just the right proportions of everything so you're not left with just a lot of lettuce at the end of the salad. But it doesn't just stop there! You get a nice basket of homemade rolls and real butter with your salad. A variety of dark rye, white, sourdough and wholegrain are available. And there's a huge bakery counter of goodies waiting for you to eat there as dessert or take out for consumption at a later date (i.e. 1 hour later in my case). I got a creme-filled doughut which was shaped like peach with marzipan leaves and a candied orange rind stem. The bottom was soaked in a little peach liqueur for some really tastiness. Friendly service, uncrowded during Friday lunch, The Bakery is a definite must visit when in Salt Lake City.
(5)
Bugal K.

i love this place. its probably the coolest bakery in utard. They have some awesome looking pastries. The service is amazing and their portions are very generous.
(5)
Renee E.

I was so excited when I entered the bakery, but soon realized that their food looked better than it taste. We ordered a french dip, croissant pudding , Chicago-style Sicilian Beef Sandwich and Eclair which were nothing spectacular. We also had a bad server. We had to call her over everytime we needed something and it took her over 15 minutes just to get us our drinks. On the plus side, the food was inexpensive.
(3)
Eric M D.

Last night I dinned with a good friend at The Bakery. My friend is a real french food snob, and loves this place! I myself am very discriminating when I dine out. When I entered this venue, I was taken back by the lovely and light atmosphere. It felt very cheery, and very european. We grabbed some menus, and sat ourselves. A wonderful server came over to our table and made a few recommendations. Taking the server up on one of her recommendations I had the Ham Quiche, along with the Cream of Spinach Soup. This along with a nice mint tea, and wonderful assortment of fresh breads was a delightful, cold weather meal! My date had the curry chicken salad which I sampled and loved! After dinner you could not help yourself but treat yourself to a wonderful desert from their bakery. After reading the less than stellar reviews for the Cheesecake here on YELP I opted for the Chocolate Raspberry Mouse Cake slice! It was love at first bite, and I found myself savoring and slowly consuming this rich piece of art! After dinner we went and saw a movie only to return to the Bakery so I could buy a some cookies and pastries to share the next day at the office! This place is fantastic and I can see myself stocking up on their wonderful pastries for when I have company at my condo!
(5)
shane b.

I'll need to go back and try lunch or dinner because this time, my first time, was a desert run. I went with the creme brulee and my wife with a pastry. She loved hers as it reminded her of a Colombian delight by the name of miloja so she was in heaven. My creme brulee was a little disappointing. The top that is usually sugar that has been melted with a torch looked correct but was horrible. It wasn't crusty melted sugar it seemed to have to consistency of melted sugar at all nor the sweetness. Then the custard just wasn't the creamy smoothness i love in a good creme brulee. So i will definitely try again as my wife says she has always loved what she eats there, but she was also surprised that my desert didn't deliver which is why I'll give them a pass and update this review after my next visit.
(3)
amanda m.

I love that this place is open late and has good coffee, but the food is a little hit or miss. I have had several items there and some have been great, while other have been terrible. The sandwiches are generally awesome, but the soups I have had are so watery and basically tasteless. I was also disappointed with the servers, I swear it took almost half an hour to even have our order taken. They were really nice, just not very quick at all. The saving grace of Gourmandise is their amazing pastries and treats. I love the tiramisu and biscotti. I also love that they are one of the few places in Salt Lake that has french macarons. The pistachio ones are fantastic.
(3)
Molly W.

Went there for the first time today. Sandwich was pretty good..had the gourmet vegetarian. The med orzo pasta was good but not great. My mom and sister each got the portobello panini and the california? panini which were yummy! The bakery display case looked so delicious. I got the cinnamon bread pudding and my mom got The Peach. Both were great!
(3)
Britney H.

This place is sinful! We have only gotten real food once and it was a great flavorful beef sandwich. The real treasure is the desserts. So many to choose from all amazing and so hard to decide. When wanting a bakery I always go here.
(5)
Nicole B.

I'd give this place a 1 or 2 for the food, but a 4 for the dessert. Great location, plenty of seating. But if you sit for a meal, expect not great service and pretty boring food. This place is MUCH better for coffee and dessert! The dessert selection is amazing, and I haven't had a bad item there yet. With so much to choose from, it's hard not to go on a spree ("I'll take one of those, and two of those, and one of that....")!
(3)
Jason H.

The Columbian coffee is identical to Folgers. No breakfast after 11AM even though Yelp lists it as a Brunch restaurant. I had the brie, ham panini and a slice of chocolate moose cake. Both were adequate but bland. I think they try to do too much: all of Europe versus really good at one or two countries.
(2)
Dionysus G.

The Reuben Sandwich was DEFINITELY on hit!!! One of my favorites here for sure...
(4)
Jason M.

If your down town and looking for a casual dinner but have a sweet tooth this is the place to go. Sandwiches, salads and small entrees compliment an extensive offering of desserts, cookies, sweet breads etc. If its your first visit tge selection may be overwhelming which isnt a bad thing. Highly recommend. Be aware it is constantly busy so service can be a little slow.
(4)
Neha S.

Chocolate strawberry chantilly cake (my fav), Black Forest, chocolate mousse, tiramisu, tortes, macaroons... and lots more!!! Yummy!!! I didn't realize this for quite some time but you can ask for a slice from any of the big cakes.
(4)
Jaq H.

This place is so cute and serves a variety of desserts and pastries. We found this place on Yelp after landing at SLC. We dined in for a late lunch and took desserts to go. The server was rather helpful and even gave us some suggestions. I ordered a full hot turkey sandwich, but would have been content with the half order as it was rather large. It also included chips and a pickle. I also ordered a cup of French onion soup (cause I LOVE French onion soup), but it did not meet my expectations. However, the sandwich was very tasty. My husband ordered a salad and said that it was quite good. Because I also saw hot chocolate on the menu, I had to have it! The large really is large- almost too much for me to finish. It was VERY good though and had a nice presentation.
(5)
Nicole B.

Depending on the night and how busy they are, service can suck. But, the chocolate mousse cake makes it all worth it. I sometimes get an almond horn to go with the intention of eating it fir breakfast. It never lasts the night.
(4)
Carrie K.

Love this place! I've been here many times over the years and everything has been fantastic, but just recently purchased a full 9" tiramisu for my husband's birthday last weekend. It not only looked incredible and they personalized it, but it was the best tiramisu I have had. My 7 year old stepson was disappointed when I opened the cake box (seriously, kid...just wait) because it had chocolate on the top (gasp! Not chocolate!) Well, after finally giving it a try, he has been asking for it non-stop ever since and says that is the cake he wants for HIS birthday six months away! Thank you for making it a memorable day!
(5)
Sam M.

I had always heard great things about this place. I went for dessert recently and I thought what I got was great. However, I was annoyed that they have no system for ordering and serving. They would just take the order of whoever jumped up to the counter, regardless of wait time or line position. It was just a bit of a mess when it came to ordering and service. But the food was good!
(3)
Kay S.

Food is good but service is lacking. Had a guy today whose demeanor & inattentive service pretty much said, "I'd rather be anywhere but here." I've eaten there 3 times & each time had to send something back: twice to have lukewarm soup heated and once because they got the order wrong. It's worth trying, especially w the Groupon, but just go w low expectations for service.
(3)
Jessie M.

I like their desserts but every time I go the service sucks. They servers seem stuck up and like they don't want to be there.
(1)
Deano G.

Oh... this is going to be a bad thing for me. The cream puffs, fruit tart and cherry turnovers were naughty. I can't wait to get back and try a few things off the late night menu... The hostess & wait staff could be a little more accommodating to the customers (that's why they missed that final star), but when you walk in at 1000pm it's understandable. Looking forward to seeing you again soon!
(4)
Krystal W.

The food is fresh and tasty! A bit overpriced! It's a nice place to eat if you're looking for salad/sandwich! It's a cute place, they have tons if delicious looking desserts! I've tried a few things but have never been WOWED by them!
(3)
Lisa M.

Last night while here we were treated AWFUL! We stood there at the counter waiting to order for a solid 15 minutes always being ignored by the wait staff. I assumed the waiter doing the counter was busy she helped some one who came in after us so i figured it was an honest mistake. But when a second family of three came up directly behind us and she took their order i was livid. After finishing with them and refusing to make eye contact with us i finally said, "Can you take our order. We've been standing here and you've been taking orders from people coming in after us." No apology or anything just an "Oh sure. Is this for here or to go?" I couldn't believe it. And to make matters worse, two of the three things we were planning to order were "sold out" in the time that we had been waiting to even be acknowledged by an employee. At this point i was prepared to just choose something else but her continued rude attitude put me over the edge so we just said forget it and left. There are plenty of other places to get dessert. Did i mention it was our anniversary and we had just popped in after dinner. So trust me, it was not a bad day for us we did not come in to this restaurant rude or impolite so our treatment was totally unjustified. Besides a horrible experience with the staff the food generally deserves 4 stars.
(2)
Jeff B.

If you are ever in the Salt Lake City area, this is a must visit bakery. Parking is not always easy here, but do yourself a favor and find somewhere to park in the area and walk over. Once inside the doors you will find a nicely decorated dining area with what can only be described as amazing views of baked sweet treats on display, that is if you can see past the hordes of people crowding the counter to point of which sweets they wish to take home. Besides being The Bakery to go to in SLC, it offers great gourmet sandwiches, soups, and appetizers. The baked brie and bacon sandwich is awesome. The bakery has daily specials that vary by season. Save room for dessert, or hell, just dig into that first. The staff is extremely helpful and glad to assist guests and offer suggestions. The desserts are too many to name. My favorite is always the Napoleon with layers of flakey goodness.
(5)
M G.

The service can be spotty, but they have reliably delicious food. Some of the best French Onion soup I've ever had and a really amazing goat cheese and cherry salad. Dessert is obviously a must. I recommend the cream puffs or the eclairs.
(4)
Beej C.

Rating is for baked goods, we usually buy to take out but occasionally, like today,sit and have coffee and a treat. There are bakeries within a mile or so which do a better job with specific items, including basics like croissants, and whose specialties like kouing aman or morning buns are the top pastries in the cit.y. But Gourmandise does a good job with a wide variety of pastries and so is suitable particularly when a group of people with varying tastes all want a treat. Table service even for those just having coffee and a sweet.
(4)
Brant W.

My family and I never miss an opportunity to hop into this fun little bakery!! Highlights include their Tiramisu, breakfast croisants, fruit tarts, and Irish cream Italian sodas made properly! And it's always good to just come in and get a slice of bread! I have recommended this place to everyone I know!
(5)
Angela B.

Fantastic pastries, good prices, and high-quality yet simple food good for any time of day. Great for groups and people with kids.
(5)
Valion 7.

I love this restaurant! Their salads and soup are amazing!! Also all of the panini selection is amazing! Have never been disciplined in this restaurant. Always leave satisfied
(5)
Tyana R.

The breakfast here is pretty good, but I'm not a big fan of the seating arrangements here. Every time we've gone (maybe we have bad timing) it's been SUPER packed and we've been squished very close to other tables. I did love the coffee cups sizes but refills were slow to come. The bakery take-home selection is pretty nice but I don't think I'll be coming back for a sit down meal.
(3)
Ivane L.

Came here this last weekend with a group of friends after the Living Traditions festival and I'm so glad we grab desert here instead. The one problem you'll run into here is what to chose, so we had everyone grab a different desert for all of us to sample. We didnt get any of their other foods other than desert. The atmosphere is nice and friendly with a diner set up. So we got the English bread pudding, crossiant pudding, strawberry ring, tutti frutti tartlette, and passion fruit cheesecake. My least favorite of the bunch was the fruit tart. The crust was a pie crust. It was too thick and heavy for my liking. I prefer the fruit tarts that are on the flaky crust. The strawberry ring was bite. I think what would make it better if there was a strawberry for every bite. The passion fruit cheesecake for myself was somewhere in the middle of my favorite and my least. It wasn't super rich, the flavors werent over powering. It was just somewhere in the middle. Surprisingly the favorite for most of us was the bread pudding, especially the English bread pudding. I recommend having these heated. The English bread pudding was creamy and thick. The crossiant pudding wasn't as good but it was nice and fluffy. Perfect place to come friends and grab a bite and chat. I cant think of many things better than enjoying good company with satisfying food :)
(4)
Jackie K.

Placed an order for my mother's birthday and management went above and beyond to help me out long distance and make her day. Awesome customer service and delicious Marzipan cake.
(5)
Rosalyn T.

I love the food and all the cakes also the pastries, I like kelly but this time the service really sucks. I am waiting for 5-10 minutes to order, all the server saw me ready to order. It seems there server wait what the hostess told them. It's Only 1 lady (busser) really nice offer me drink and menu. And I heard the hostess talked to the server that There's a lady ready to order. I saw server serving the other new customers came after me. The server and the hostess keep talking who is going to take my order. Wow... the hostess really not nice and unfriendly.
(3)
Lyn M.

I would like to give this place 5 stars for their pastries and food but really the service is horrible. The times I have come here with my family or friends we've waited about 15 to 20 minutes just to receive the menu. Even after we finally get attended the attention can do a lot of work. Do they even want to get tipped? That is it the food is fine just the service is bad.
(3)
Chad G.

Great place for breakfast. Enjoyed the ham and cheese croissant.
(4)
Anna K.

Yumm, yumm, yumm!! They have a great choice of sweets that are pretty much amazing!! Whatever your taste is, you will find something for yourself. Their drinks are tasty aswell, if you get a chance try the Italian soda. It can get pretty busy, and the other thing that is disappointing that they close pretty early. But to be honest I cannot not give them 5 starts, i just love their pastries!!
(5)
Vanessa Q.

My husband and I have been several times and have enjoyed it each visit. The food is good as far as a little sandwich shop goes. There are some GF food items, not many and a few options for gluten free desserts which is always fun for my husband. The flourless cake is delish and I definitely recommend that. A couple of cons to the small bakery shop is: one, it's slightly incommodious and stays crowded but busy means it's a good and fun place. Two: one of the hostess that works there is just nasty and has awful manners, not what a hostess should be at all. I should complain about her to management because it's not a coincidence that we got her on a bad day. It's every.single.time. I'll be back though because they have ridiculous amounts of yummy, sugary goodness too amazing to resist. Ps- the macaroons are nothing spectacular but the creme brÃ»lÃ©e is wonderful.
(4)
Mr V.

I've been coming here for years. Food is great, and everyone is nice and on it. The pastries are incredible as well as the quiche. Compares very close to food I've had in France. Peggy is the sweetest person and is amazing to my daughter. I highly recommend it.
(5)
Ben E.

Gouramdise was a delightful dining experience. The food was delicious with the exception of the French onion soup. It was very bland and lacked the general depth of flavor that generally accompanies such soups. The chicken salad was delicious though as was my wife's sandwich. The best part, though, was the sugary confection consumed after the meal. I would go as far as to say it is one of the best bakeries in Salt Lake. Really worth going just for the pasteries. Two thumbs up! Check them out.
(4)
Joe D.

The past 2 times I have been to this establishment I have waited over 10 minutes before my girlfriend and I decided to leave. This place has very good desserts, but the service is so bad that I will probably never come back. It's a shame that such delicious desserts are accompanied by subpar service. #terribleservice #whatkindofserverlooksatatablethenigoresit
(1)
Jeremy S.

Obviously a cool local bakery with a wide selection of baked goods. Breakfast menu is limited to French toast, oatmeal, and a couple of sandwich options. Unfortunately, the server was unfriendly.
(4)
Ann S.

I always visit when I come to SLC. The pastries are incompatible and stand up to other famous bakeries such as Porto's in LA. I give 5 stars for how they turned around a bad service situation. Normally, the service is great, but somehow our table got left out and we waited for our waiter to return. I went to say something and they immediately came to take our order. They were very apologetic and at the end, the waiter offered each of us a pastry to go on the house. We told him he had turned a bad yelp into a good one. Thanks for doing the right thing, Gourmandise!
(5)
Carly P.

This place has good food. & great pastries but the service is TERRIBLE!!!! Last time I timed how long it took a server to come to my table & I'm not joking, 16 minutes. Now, when I come in with my kids, the service is extra special crappy. When I come in with my handsome, well dressed 72 yr old father, it's a little better, but not much. It's really a shame because I LOVE the Asian chicken salad here, best in SLC. That being said, I just don't know if I can put myself through their " our time is WAY more important then yours" attitude
(2)
Charles B.

This is a good quality restaurant. I have taken a number of friends and family here for breakfast. It has never disappointed. My wife loves the brioche french toast. The first time I went here, I expected this restaurant to be a French bakery. You can get baguettes, croissants and some patisseries here. But in order to make room for danishes, cookies, bread pudding and other international baked goods in the display case, the selection of French pastries is not enormous. However, it is large enough. And everything we have had here is pretty tasty.
(4)
Aunt P.

This bakery has some damn good food. My favorite dessert is the baba au rum. It's so good that I've never gotten a different dessert from there in fear that it won't live up to my precious baba au rum. I've also had their BLT club extraordinaire and it is freaking amazing. The curry salad sandwich is good.
(5)
Erica P.

We first went to Gourmandise for a late night dessert. It was delicious! Within a week both my husband and I were back at Gourmandise on separate occasions with friends. So, needless to say, we liked the place. When I went back I got a Seafood Risotto that was yum and filling. It was one of their "small plates", but was plenty! My friend did a panini, which she also loved. We will be making Gourmandise one of our favorite downtown restaraunts.
(4)
Kristen J.

I love everything I have had on their menu. I love going on Friday nights and seeing young, old, hipsters, conservatives and everything in between. Their pastry bar is stunning and impossible to ignore. They don't manage large crowds well, and they allow you to seat yourself. The problem is, it may take a server several minutes to recognize you. I've actually seen people leave because of it. I've had great service and a couple immature irritated servers.
(4)
Kristina M.

Place is delicious! Anything you get is good, I recommend the French onion soup and the Marzipan cake! But you can't go wrong with closing your eyes and pointing and choosing where ever your food lands. There food is on point however the service is mediocre, don't get me wrong there are SOME good employees but for the most part they're a bit snobby, and you'll wait quite a bit. But none the less it won't keep me from coming bag on a rainy day for some grok French onion soup, in a sour dough bread bowl.
(5)
Lara W.

Delicious lunch and even better pastries. The service was also excellent. Can't wait to come back
(5)
Cyndi C.

AMAZING!! What else is there to say when you walk into a dessert place downtown SLC, that has cases full of amazing dessert surrounded by breads in the background, great smelling coffee to the side, and a multitude of tables. The location is perfect, there is ample parking, and I imagine this to be a beautiful spot in the summertime - sitting out on the patio enjoying a little slice of heaven. I mean - who doesn't like chocolate and sunshine? I was brought here after lunch at Copper Onion and shopping at City Creek - for dessert. While I did take a peek at the menu, there seems to be plenty of options for lunch/brunch/breakfast. There are many coffees and beverage choices also. The food looked great, and looking around everyone seemed happy. Upon first arriving we were waiting to order at the dessert case, and realized we could sit and order at the table - and so we did. We ordered two desserts - only downfall would be that it would be nice if there was an actual dessert menu possibly with pictures of the desserts or descriptions BROUGHT to the tables, so as to not have to fight the crowd waiting to order/take out food at the front counter. We ordered a chocolate dessert with ganache and raspberry inside. This was absolutely delightful! The raspberry flavor inside came as a total surprise, as we did not know it was in there when ordering. But it added that extra flavor needed to make the dessert even better. The other dessert ordered was a strawberry-custard-phyllo type pastry. It was wonderful, light, and tasty. Couldn't have asked for two better desserts. I would have assumed that if we were ordering at a table, that the dessert be taken OUT of the paper/foil package, set on a plate, and have SOME sort of presentation on the plate (whipped cream, a garnish, or something to make it look pretty)..... considering then we are dining in. This would make it worthwhile to sit at a table and order from a waitress, rather than get it ourselves and then sit at a table and eat it from a box. Really not much difference, except an added tip. My ONLY downfall here was that for a piece of dessert like this, I would think it should not be more than $5.00 per piece. While I understand they are homemade and fresh, when they start going up it makes me more hesitant to have that piece. It quite simply seems too pricy. Even the coffees seemed to be somewhat pricy. But that would probably be my only gripe with this place. I would recommend it to anyone, and would definitely love to go back... soon :)
(4)
Juan G.

The food is exquisite. One can see and taste the freshness of the ingredients. You can now also pair your meal with a good glass ( or more than one) of wine. And if course cannot leave this place without having one if their deserts. And would recommend that you take some home with you for that sweet craving later.
(5)
Ben C.

This is a great bakery. Good coffee great pastries and wonderful bread. Try the brioche. It is usually busy but there always seems to be room. I highly recommend this bakery.
(5)
Matt T.

Wonderful baked goods. Horrible process for customer service. They force you to order through your waitress which requires you to tip. Can't I just order my dessert and coffee and the cash register and sit down?
(2)
Haley B.

I LOVE coming to Gourmandise when I'm downtown and craving dessert or just looking for a solid place to eat lunch! Where was Yelp when I moved here four years ago? I must have walked by so many times before it occurred to me to go inside. From the outside, Gourmandise just looks like the family restaurant my grandparents love to go to (that is mostly patronized by the elderly -- very few families actually dine there), but I guess this is a great lesson in not judging a book by its cover. The first time I entered I was overwhelmed by the sprawling dessert case that is packed with hundreds of amazing looking confections. The shelves behind the counter house dozens of loaves of freshly baked bread. By itself, the bakery would be reason enough to visit Gourmandise, but the lunch & dinner menu is awesome too. I'm a soup person, and Gourmandise does NOT disappoint. They have a soup du jour which, more often than not, is delicious. Also, they offer soup in bread bowls. Yum. Finally, I cannot say enough good things about the french onion soup! Oh. My. Gosh. To die for. There are also many sandwiches and salads featured on the menu. My personal favorite is the portobello panini which comes with hummus, cheese, and grilled red peppers, but have also had good experiences with the Asian sesame salad and quiche. The ordering/seating protocol isn't especially clear at Gourmandise. The door basically enters right on the dining room, although it is possible to see people congregating along the dessert case directly ahead. Do you sit down? Do you order at the counter? There aren't a lot of signs, and frequently no waitresses available to let you in on the secret. I felt awkward the first few times I came until I decided to take control of the situation by just doing what felt right. Now, if I'm here to stay, I just seat myself. Although the service is slow, the waitresses do seem to prefer it if you pay through them instead of walking up to the counter with the bill. If I just want a pastry or coffee to go, I go to the counter. Gourmandise's downtown location and long business hours make it very easy to visit, and they have never let me down. I plan on returning again and again!
(4)
R Clark G.

I was first introduced to their focaccia bread...which is pretty splendid. The first time was practically orgasmic, but I think I was also pretty hungry...either way, it's yummy ^_^ Since, I've had brunch/breakfast here twice. I am certainly open to going back. They have a huge spread of baked goods. We once ordered their bread basket, which is great. Otherwise, the breakfast foods are diverse enough, and there are some vegetarian friendly dishes, but not a plethora or anything. It's semi slim pickings. They are accommodating, however, to some dietary needs. A friend who doesn't eat pork was able to replace their breakfast ham with chicken! The price is reasonable, in my opinion. Three of us ate, not humbly, for just under $50, tip, drinks, bread included. Yay! Enjoy!
(4)
Siara C.

Pastries are one of the most divine and heaven sent inventions of all time. I am their #1 fan (believe me). So you can imagine my eyeballs turning into cartoon hearts and popping out of my head as I gazed at the glass cases inside Gourmandise. Oh, the bitter disappointment. {{{{insert long, drawn out tale of horrible service that is similar to all the other bad reviews- this place is a circus}}}} Unlike other negative reviews, however, I didn't feel that the food was much more positive an experience than the "service." The quiche looked heavenly, but had clearly had its flaky crust all soggified in a microwave. Too bad, because it tasted really good. I prefer the French style of quiche at room temp. French onion soup was pretty bland. Our check came, but our desserts still hasn't, so we had to flag someone down for the fourth or fifth time to fetch them. Now, this is the point where I imagined all the other misdeeds of this experience being rectified in one sinfully sweet bite. What I actually bit into was frozen tiramisu. Tiramisu is not supposed to be frozen, by the way. It was GROSS. And I was SAD.
(2)
Kay Y.

One of the best bakeries I have ever been to. Went to pick up a cake and ended up buying a whole lot of cookies and other goodies. Rocky road cookie was out of this world.
(5)
John S.

The service here was good overall. Warning: It is super busy so there may be a bit of a wait. We sat outside, which was nice. I had the tomato basil soup, which was good, but I didn't love it. But, the grilled cheese and salad were great. We also got the Brussels sprouts appetizer, which was amazing. Their bakery items are fantastic. This is where it's at. For dessert, we tried the strawberry whipped cream round. It was as light as air. The next day I picked up the black and white mouse cake for a celebration. The cashier asked if I wanted a piece of dark chocolate on top with any sort of message; it was like a mini banner across the top of the cake! The cake was also super light and delicious, like it had air pumped into it! I could've eaten half of the cake and still gone for a run, I swear. I did have to wait a while to get the cake.
(4)
Jive T.

I think the place sort of went down hill once they had remodeled everything. But the problem many complain about is the service. Now circa 2010-late 2012 we dined there weekly with friends. But the best part was conversing with the friendly staff. Come 2013 after the remodel, they were always switching out staff members. One staff member rumored that the owner and managers schedule out employees to work 1-2 days a week. So where is the motivation? Now when we go there, it's just a cluster. Feeling as if I am inconveniencing them by showing up. Now in my opinion the pastries aside from the cakes were dry and mediocre. This is not to slander them. I really miss the ambiance of what it once was. It has a pretentious hipster feel to it and you feel like you're hassling the waiters/waitresses once you've shown up.
(3)
David B.

Gourmandise is one of the very best places to eat in Salt Lake City. There's plenty on the menu for everyone in your group to get a taste of heaven at a reasonable price. Their Gourmet Grilled cheese is a vegetarian's dream come true, and their French Onion soup enjoys a kind of psuedo-famous reputation in our family. I brought my fiance here for our first date, and we still come back often. Their espresso is pretty good, and the Peach is a lovely sweet dessert.
(5)
Brittany R.

Living up to the hype must be a hard thing. After hearing so many good things about this place I was able to try it on a girls night out. Pretty meh. Here's why. Upon arriving there was plenty of seating and it's very open. Although, there is confusion on if you seat yourself or if you wait. After standing there a bit the hostess/server found us a table for 6 (we were waiting for our #7) & they were not happy. They didn't want to seat us without our whole party there. really? Why? I didn't think that ONE more person would be that big of a pain. Just give us a big table and when we need to we can pull up one more chair. It was a SLOW Thursday night with very few customers, they could have been more accommodating. So now the food. Is it the cool thing now to overprice? Like a trendy urban thing? Cause it was over priced. I only tried a small dinner plate and it was SMALL. Looked great and had good seasonings though. I like creative dishes! Service was still sad up to this point. He seemed rushed and snooty (another "cool" urban thing?). I really wasn't impressed...till dessert. He was happy to tell us the selection and the GL choices and his own recommendations. I guess he has a sweet tooth and he's dying to share its favorites. So we filed up to the bakery counter and took it to go, they packed my goodies very well. Unfortunately, the baked goods were very dry and overpriced (ahem $4.75?!?). The almond paste was not as flavorful as I was hoping too. Give me my little bakery in the heart of Holladay any day! 2 stars for 2 reason: the selection was impressive and the small dinner plates had good flavor.
(2)
Anneke S.

It's appropriate that Gourmadise is called The Bakery because it is the king of Salt Lake City bakeries. There's a European baker in the house, and I pegged him her or them, if you grew up with a french, German, Italian, or Spanish Nana like me you'll know what I am talking about. If you've ever spend hours cooking Victorian sponge cake from scratch you might also know what I am talking about.... its the kind of baking which lends to flaky buttery goodness, real custard and fruit fillings soft whippy mouses, rum soaked sponges.... snappy macaroons... .need I go on My favorites are Fruit Tartes any kind but raspberry mango is to die for, the trusty Napoleon for a filling treat (pastry is a little flat here but still yum!), raspberry mousse cake. The black and white cake, raspberry mousse tarte are all great entertaining or bday options too, and around 20$ a pop they are not too overpriced. The food I never ate too much but the tomato mozzarella basil, sandwich and BLT were pretty yummy. Started going here with my mum when she worked across the street yrs ago, wish I could go back. I miss you Gourmandise!
(5)
lhaksam c.

This bakery has been my fav spot. They provide parking which is rare in downtown. The food is very rich in flavors which I really like. The cakes are amazing but downfall is they keep raising the price up. My fav cake is tiramisu.
(4)
Lori T.

Since moving to downtown SLC, Gourmandise has become our go-to place for a nice little lunch or dinner. The sandwiches are delicious (I am working my way through the menu) and generous--1/2 is plenty! And I just love the macarons!
(5)
Jenn D.

Horrible service. I had to flag down other servers to find MY server to get a refill on my water, order more, and even get my check. I gave this place a second chance and the service was still horrible. At least the desserts are delicious. I'd suggest to only stop by to pick up pastries. Service this bad just ruins your meal.
(2)
Audrey O.

I don't like the way they remodeled the inside. It's confusing. It's a mix between Asian, Roman, and modern. The bake case is lost when it should be the focal point. The quiche, sandwiches, cakes, and pastries are still awesome though :)
(3)
Jacqueline N.

I've gone to Gourmandise several times and always try to get something different. The environment is spectacular! From the beautiful tasty treats to the adorable labels. It's always busy when I go there, although I always go in the afternoon so it makes sense. My only dislike is that sometimes the goods will taste hard when I want chewy and fresh, such as their cookies. I still love it though and hope to try everything on the menu someday because it is quite eclectic!!
(4)
Abraham G.

Love this place. I was born and raised in Europe and I've always found American pastries and deserts way too sweet for my taste. I friend recommend this place to me and I absolutely love it. Living in Utah county I squally make it up there twice a month to purchase a few desserts. I must say that my two favorites are the chocolate mousse cup and the croissant. Excellent variety and service
(4)
Rachelle B.

When I lived downtown, I walked here at least once a week. My love of this place is part nostalgia, part delicious enjoyment, part familiarity. Do not underestimate even simple things like the chocolate chip cookies. Whenever I go I always always ALWAYS get at least half a dozen almond horns to take home. I also go out of my way to get my special occasion cakes here. A few of my family's favorites are the chocolate mousse cake, the German chocolate, and the black and white.
(4)
Cindy S.

Disappointing service 3/3 times I have been here. It's always chaotic and seems poorly managed. You have no idea if you are supposed to stand in line or sit at a table. This last time was just as chaotic but I went and ordered my meal and an ice tea. The tea was dark, I tasted it and was coffee on ice. Not one server came to check on me, so after my meal the line to register was long so I went to beverage spot and let a server know that I mistakenly was given coffee (very thirsty at this point) and she told me to wait in line at register. Really??? You can't dump it and give me the ice tea? So I placed it down and had to leave back to work. Horrible horrible service. Management - get it together!
(1)
Tony L.

First time here was with our small group for "Bros Who Brunch" event, it was a good thing there were at least 3 of us, or else it would be awkward. It was a nice day and we sat out at the patio area, which was very nice. The place was packed for as long as we stayed there, it may be hard to find seating during lunch hours. Parking is somewhat insane even for downtown area, if you do not find parking on their lot, you have to navigate through this maze to exit on a completely different road, then taking u-turn or going around the block to find a street parking. I tried their Daily Quiche, it was the Roasted Red Pepper with Goat Cheese and Fresh Basil Quiche. The eggs were baked very well with the rest of ingredients. It was not spicy at all by any means, but I love French pastries! If you want to get an entire quiche instead of a piece, you will have to order in advance. The French Onion soup was decent as well and I would get that again on my next visit. For dessert, I tried a slice of their Tiramisu. There was literally a light shined on top of my tiramisu and it tasted exactly like that description. The ladyfingers were on the outside instead inside, but they were at least soaked in coffee, and the rest of the "torta" just melts in your mouth. I did thought they used excessively amount of coco powder on top, as they were everywhere afterward. Gourmandise is a place truly worth visiting several more times in order to explore their other treasures in the menu. They definitely made a great first impression and a fan out of me.
(4)
Kaya H.

The food was delicious, the server was prompt, and the dessert was divine! (Might I suggest the veggie sandwich- yum! )
(5)
Sarah T.

The cup of cafe au lait was pretty big. The oatmeal was good and tasted fresh with good add-ins. The staff was nice and the large windows let in a lot of sunshine which is nice.
(4)
Karissa L.

Gourmandise is great! Their deserts are super yummy and the staff is friendly. We were able to get right in on a busy Friday night and got served quickly. I had the BLT and raspberry/mango tart. Both were delicious!
(5)
Roxy G.

This review is strictly about to-go service - This place has probably the most inconsistent service possible. One instance - It was pretty early in the morning and there were not a lot of people there at all. I waited in line for 15 minutes before I was even acknowledged (there was only one person in front of me ordering pretty much the whole menu and one person behind me, who showed up about 4 minutes after I got there) the person behind me was also helped first, which really made me mad - they are all over the place with the order in which they help customers. I come to Gourmandise almost once a week to buy pastries for work meetings, and every time the service is very hit or miss, but mostly a miss. If you are in a hurry (about to be late for work and expect it to only take a few minutes) then go somewhere else, because you never know when it will turn into a 30 minute ordeal because their counter staff repeatedly skips over you.
(2)
Max S.

Pretty nice place. Finding parking nearby may be a problem (which is not Gurmandise's fault, obviously), so plan accordingly.
(4)
Holli W.

This is one of my favorite "go to" places in slc!! Everything I've had is amazing. My favorite is the chocolate croissant
(5)
Felipe Z.

AAAAAAAAAAAAAAAAAHHHH PASTRIES AAAAAAAAAAAAAAAAAHHHH DESSERTS! AAAAAAAAAAAAAAAAAHHHH CAKE! So many different varieties... yum yum yum. I had the Strawberry Napoleon, and it was delish. The only thing I did not enjoy was how much they took to help us and then the time spent waiting in our table for our server to bring our stuff... I don't know if it was that day or not, but it felt very understaffed, which took away a lot of the great experience that place could had been for me.
(3)
Dede V.

Poppy seed salad dressing is delicious- would have liked to see fresh pineapple on my salad considering it is in season. Server was alright came over a few times to see how the food was but never gave us more water. I would definitely return to try the beautiful treats in the display case.
(4)
Zach D.

I've had some good experiences at Gourmandise in the past, but after last night I don't think I will ever go back. We rolled up with a large group at 9:00 pm last night, the restaurant closes at 10ish, but they let people linger longer. I realize waiting on large groups is a drag for servers. Ours couldn't be less enthusiastic. It took forever for her to come over and take our orders, we waited 30 minutes or more for our food to come out, only to see that they had gotten 6 of our orders wrong. The food was really mediocre and not as good as I have had before. At 10:50 pm we finally got our checks and noticed an automatic 18% gratuity charge and a whole bunch of other nickel and dime charges that padded our bills. What a joke. With so many good places to eat in Salt Lake, don't waste your money here. The pastries are good, but don't eat their lunch/dinner fare or fall into the time and money trap of ordering from the menu.
(1)
Kim B.

Short version: Both the dine-in and take-out options of this place are disorganized, stressful, and not worth the mediocre food. If you're looking for an alternative, try Carlucci's, Les Madeleines, or Carol's, which have amazing pastries at the same price point. Long version: We walked in at around 8:30 on a weeknight. We would have just ordered some baked goods to go but there was no indication of a line or cash register - just a throng of people elbowing each other at the counter. We decided to avoid all that by seating ourselves as the sign indicated. The table we were sitting at was covered in crumbs and chunks of food, but all the other tables seemed to be in the same state. It was twenty minutes before someone handed us a menu, but we were still waiting fairly patiently and decided to order a few small plates and dessert. Then we waited, and waited, and waited. I would have left if I hadn't already bought the Groupon. Another twenty minutes went by before a completely different server approached us, apologized profusely for the wait, and took our order. We never actually saw her again during the course of our meal. At this point we had been sitting for forty minutes before our food order had even been sent to the kitchen. Our table was still dirty. We gave up on trying to get someone to wipe it and cleaned it off ourselves. The drink I had asked for never came. I would have forgiven them for being busy but there actually seemed to be more servers milling around than there were people eating in the restaurant. The food did not make up for the disorganized service. We ordered the salmon canapes and the shrimp stuffed avocados. They arrived very quickly (delivered by a completely different server). The canapes were nothing special, but the avocado was just sad - it was the shell of half an avocado, hollowed out, filled with a little bit of arugula, and three shrimp. All my husband and I could do was glance at each other like, "Did we really just spend eight bucks on an empty avocado shell stuffed with lettuce?" At this point, I was just done with the whole experience. I wanted to leave without letting this place suck up any more of my time or money. A different server finally brought me my drink but I had to ask him to please send it back and bring us the check. I almost laughed as someone completely different brought us the check! It was like their kitchen was a clown car! This may have been the manager as he seemed to have noticed that we were not enjoying ourselves at all. He actually removed almost everything from our bill without us even mentioning a problem, and gave us some cookies on the house. That guy rocked. To sum up: 95% of our dining experience was spent waiting to be noticed, we were waited on by five different people, none of whom we ever saw again, food was overpriced and just sad, one guy who seemed to know his shit fixed everything at the end. I honestly don't think it was any of the servers' fault, they just don't seem to have an organized system in place for taking care of guests. I still won't be coming back.
(1)
K H.

I have been here quite a bit for lunch and always love the food and service. What a huge disappointment for dinner. The restaurant was only half full with the exception of lots of pastry customers who seemed to have first priority. The service was extremely slow. My seafood risotto was cold, small and sparse seafood with one shrimp and one muscle. My husband's tri-tip steak was tough as a leather boot. My out of town guest's ratatouille never came and he went hungry. They really need to improve their dinner service or just forget it and serve pastries only. A total let down.
(2)
Trang N.

The pastries are absolutely delicious! A bit overpriced thought! I have not had a better tiramisu in town so when I feel like paying $50 for a cake, I go here! But I recommend going to Marketstreet Grill for their fruit tart because the taste is equivalent for less Money! You would save enough to get a piece of tiramisu. :-)
(4)
D. W.

After not having been here for a good long while (because I hate going downtown for any reason), before the re-model, basically, I had this on my list to check into again. Most of my other review still applies. I had the Brie bacon grilled cheese on cranberry/walnut bread and a strawberry dessert I forget the name of now. My son had the kids cheese pizza (one very small step up from Red Robin, i.e. not really worth eating) and my wife had some very messy vegetarian thing and a fruit plate. Mine was good, but not quite great, though very unique and the dessert would have been a lot better if the middle and bottom wafer were considerably thinner. Fruit was out of season and so a touch on the sour side. A few quick notes here: price is excessive for the food on the plate. The food, while somewhat better, is still in the league of "bakery who just also happens to have food" instead of an actual restaurant level. This is evidently still seat yourself, which makes for a huge pain in the keister. Service was mostly ok, but the seat scramble is reminiscent of the nonsense Southwest Airlines used to do on their flights and it's an amazing nightmare mostly, as people coming in just to the dessert counter have to traverse the entirety of the restaurant to get there and this means they are in the way of both other patrons and the servers. It's frankly amazing how fast the service is considering what they have to contend with. They were also very friendly, which is a testament to them. The re-design opens up the place more, but is still not quite serviceable. It is brighter and now, much louder. Parking is about the same as it always was, which is usually negotiable. Again, if you're coming here for desserts or sweets of some kind and then hitting the road, that's probably still your best bet. Were it not for the very nice servers, this place probably would have been downrated a star, but even though it's of little use to me, in all fairness, they deserve closer to a 4 overall than a 3. This has plenty of potential to be a 5, though...just not sure they will ever get there.
(4)
Amy-Kate A.

This place is insanely delicious and super classy. As a gluten free person, I usually can't go to bakeries unless I want to hate life, but Gourmandise has an entire gluten free menu, which makes ordering easy. Their flourless chocolate cake is to die for, and their service is always good. It's a really fun place to go for dessert on a date or with a group of friends.
(5)
Helen Z.

pretty good desert! really pretty too! the lil backery is a nice place to hang out and servers were very nice too!
(4)
Kimberly A.

I love their pastries. My favorite is the Marsipan. Service is always great! I miss living next door to them.
(5)
Jonathan B.

Happened across this place on my walk around downtown SLC. I had the curry chicken salad sandwich and clam chowder soup. Both were just ok. The bread for the sandwich was good, they are a bakery after all. The chicken was not very flavorful, the chicken was shredded, I think, so the texture was too mushy and didn't have enough almonds, celery or grapes to provide a good textural contrast. The clam chowder was ok, wasn't thick enough to be chowder though. Service was quite slow. The wait staff was friendly. He gave me a free almond cookie at the end of my meal, so that was nice. I would recommend others to visit. The bakery items looked very delicious and service staff was nice even if it was slow.
(3)
jessica r.

So I started out making the mistake of ordering two half size portions - yikes, more than little ol' me should eat! The dried cherry and walnut salad was ah-maz-ing! The perfect ratio of lettuce to toppings. Everything blended really well! The grilled cheese was also fabulous. A little heavy on the bread to cheese ratio, but that could be related to the fact that I ate the whole salad first! The sandwich was filled with wonderfully complementing caramelized onions. So good. The additional rolls were completely unnecessary. As were the potato chips. But that didn't stop me from nibbling on either. Yum! Server was a little slow to see me at first, but was very attentive after. Even brought me a second iced tea when the first was still half full! I brought two cake flavors back to the hotel with me -- carrot and german chocolate. Both were good, but not fantastic. Flavors were fine, but I really love my cake to be rich and decadent to be worth those calories. The german chocolate base was light and airy and the frosting was too sugary/thin. The carrot cake didn't pack a lot of punch -- it felt more like the light flavor of a banana bread. But the frosting was awesome. On a more positive note, the girl who helped me out with the cake was super sweet!
(4)
Man-E O.

For the sweet tooth in all of us, this is the place to scratch the itch! Hands down best French bakery in the SLC area! Gives off a real French bakery feel I've experienced in Bordeaux, France!!
(4)
Jimmy D.

Wow! I have not been to this bakery in about a year.. Amazing so much has changed! When I first walked in.. I immediately noticed how they have remodeled and more importantly there is like a little area where you can actually sit down and enjoy your desserts now too.. Awesome! Looks like the staff has changed as well! So many new faces with amazing smiles! Like always.. The bakery has always provided fantastic customer service and the food and desserts are always on point! Thanks gourmandise for providing such a great place to be in!
(4)
Rebecca B.

This is a nice place to grab a casual lunch or even dinner with a friend. Me and my mom like to go and sit outside on a nice day and get their delicious Chicken Curry Salad Sandwich here. The bread is like bakery bread should be. It tastes homemade and fresh. Though the sourdough I got was a bit chewy for my taste that could have been a one time thing. The next time I got white bread though and it was delicious. The whole sandwich is quite large. I couldn't finish, though I wanted to because its hard to resist delicious fresh bread. I have also gotten the half sandwich half salad here. Which was the perfect amount of food for me. The salad wasn't great. But it wasn't bad either. My mom once got a whole salad here and she starred at my sandwich disappointed in her choice. Its almost impossible to go here without getting a dessert to eat there or take home for later. How can you resist the beautiful pastry case. I have tried a few things. So far my favorite is the Mille Feuille (either strawberry or regular). I have also gotten the strawberry ring which I liked. My mom got a pear tart once and I tried a bite it was quite good. We have also tried the Chocolate Raspberry Mousse cake, which I didn't really like and my mom admitted it wasn't her favorite either. The only thing that keeps me from giving this 5 stars is the service. If you go to the counter to get a dessert its a disaster, you have to fight for attention to get what you want. But if your not in a hurry its fine. But if your in a hurry, I wouldn't try to deal with the line. This place is a bit on the expensive side. But I think its worth it every once in a while for a treat.
(4)
Troy S.

Gourmandise is a great place for lunch (try their sandwiches or the French onion soup), a casual dinner, or just coffee and pastries (I especially like their palmiers and apple/pear pastries). My French mother loves coming here, so we send my parents a gift card a couple times a year. (The Gourmandise staff are always happy to help with that.) Casual and fun, reasonably priced, and has enough parking that we don't usually have a problem going there. Happy to have Gourmandise as a regular go-to spot when we're in town. I just wish we had a French bakery like this in North Jersey!
(5)
Yuan W.

Love it ~~~~ Gouramdise, this great bakery is a most visit every week.Dessert is cool place to go, my favorite are almond horn and tiramisu in salt lake city.
(5)
Joey L.

First time, outstanding selection, baquette to die for, cream filled pastry excellent, found it just a tiny bit expensive
(4)
Lori H.

I've never actually been inside this restaurant, my co worker went there to get lunch and I added my order to hers. I had the Raspberry & Walnut Salad with Goat Cheese. I also added chicken to it. This salad was awesome! There was lots of chicken, lots of goat cheese and candied walnuts. There was yellow peppers on it as well which added to the overall taste. It came with their house made apricot vinaigrette and all I needed was a straw to eat that. It is light and tasty. There was enough food (I got the full size) so I had some with my dinner that evening. I will for sure go back. Their menu has many many items I want to try
(5)
Cassandra S.

Ok, their desserts are enchanting! I can't tell you how much time I spend staring at them, in agony, trying to decide which to order! They are BEAUTIFUL! I ordered the Strawberry and Poppyseed salad and was slightly disappointed by it...the dressing and fresh fruit was delicious. But the salad also contained canned mandarin oranges and pineapple, which sort of ruined the whole "freshness" of the salad. Their Lemon-Rice soup was a pleasant twist, but was a little too starchy, with barely recognizable chunks of rice in it (you can tell it isn't very fresh when the rice has disintegrated to that point). I bet it would have been better fresh. My husband ordered a pesto-chicken panini and it was delicious! I think, perhaps, that is the best route to go...it's hard to mess up a sandwich! The service was good (though, I wouldn't recommend it if you're anticipating super quick service or are in a hurry). It's a sit yourself diner, with a long line of dessert-only patrons. So, sit down, relax and enjoy being surrounded by so many beautiful desserts. Next time I go, I'm getting a panini and dessert. But there will definitely be a next time :)
(4)
Nantaporn G.

Love love this place until last night my husband bought me a Black Forrest cake for my birthday. It was so pretty and look yummy. After I blew the cake and cut it. I found a big bun of long hair inside the cake and in the frosting. It's really gross. I told my husband to retune the cake and get the money back. They said they don't do money back but they will get me another cake. Seriously after that gross dirty cake. Who would want another cake. It's not our fault. You know that how expensive it is. it's $39.99 and plus $1.50 for writing a name on cake. Of cause I expect the best. not like this. We should get the money back. For me customer service is everything. You can't stay in business if you don't try to please your customer. I didn't ask for free cake! Just my money back. I didn't even have a cake for my birthday. This is really bad!
(1)
Cobra K.

Got here Tuesday night and went on a pastry binge. Gourmandise is pronounced like "paradise" with a "gourman" instead of the "para." "Gourman-dise" Eclair (3.45) - filled with light custard and dipped in chocolate goodness (4/5) Florentine Macadamia Nut Cookie (1.45) - half dipped macadamia nut cookie. Wafer thin and delicious (4/5) Almond Horn (1.45) - looks a lot like a biscotti...doesn't taste like one though (3/5) Apple Turnover (2.45) - another delicious hit (4/5) Palmier (2.45) - actually really good...if not messy (4/5) Baba au Rum (4.75) - Brioche pastry soaked in rum and topped with whipped cream, fresh fruit and an apricot glaze...way too much rum (3/5) Peach (4.75) - Brioche pastry soaked in peach syrup, filled with a light custard and dusted with sugar (too rich in my opinion...messy to eat and the sweetness is not something I was fond of (1/5) Cannoli (3.75) - filled with marscapone-ricotta cheese and candied fruits...dipped in chocolate, rolled in chopped pistachio nuts (3/5)
(3)
Brian S.

My favorite tiramisu in Salt Lake. Hands down. Skip the restaurant dessert, stop by gourmandise and grab something with your sweetheart to share.
(4)
Grace A.

I was so excited to go here evaluate of all the high ratings and reviews. The service and location is great. When my sister and I walked in, we were instantly pulled in by the atmosphere and the kind people. It seems like the "go to" place for desserts an a semi-late hang out spot. The lady at the cashier was very welcoming and helpful as we ordered quite a bit of desserts for two - tiramisu, rumball, and hazelnut cookies. Hazelnut cookies were fantastic!! These cookies were soft and melted in my mouth. As we had one, we just kept wanting to eat more an more. Talk about sugar overload. These cookies definitely reminded my sister and I of Christmas. I was extremely disappointed when I tasted the tiramisu and rumball after having these two desserts home made millions of times. The tiramisu was a huge let down. If yore looking for something simple, then this is where to go. However, it wasn't up to par as home mad tiramisu. It had too much coco powder on top of it and the taste wasn't light, filled with an enormous amount of flavor. It was just sweet. The lady fingers were not moist - it was just dry bread. This was not worth the almost 5 dollars I spent on it. The rumball seemed to be delicious. I've had authentic rumball a before and this do my taste anything like it. It tasted like plastic and candy. This dessert is extremely decadent and one is definitely enough do two people. Maybe I was missing something here. Overall, I was hardly satisfied.
(3)
H. W.

We still go to Groumandise sometimes - - - for lunch and for their cakes. They recently remodeled the restaurant, and the food still tasty as always! Strawberry Poppyseed Salad is still my favorite salad.
(5)
Yumi S.

It was absolutely amazing!! I had a fruit tart, mango with raspberry:) It was a gift but I am totally coming back to get it again!! love this place:)
(5)
Teck T.

Why don't we have a bakery like this in every city? Open late, excellent baked goods, wonderful staff. Can't really ask for more. We had 3 kids and 2 adults and split the Strawberry Cheesecake, Mixed Berry Tartlett, Red Velvet Cake, and Chocolate Strawberry Chantilly Cake. Wow, all of them were wonderful with the right level of sweetness. Mixed with some decaf coffee at 10 p.m., this was a great way to end the hectic day during our 3500 mile road trip.
(5)
Tracie L.

Was visiting Utah and wanted to bring some baked goods back home so yelp brought me here. Came during lunch and it was pretty packed. Looking at all the pastries they had here made me want to buy one of each, but I couldn't cause I'd go broke. I tried their dessert that looked like a cute little peach and it was so good! It was like a sugar donut shaped into a peach. Their almond croissant was just ok to me, wasn't crunchy enough I think they put too much glaze or something on it. Forgot the other pastries I ordered, but they were pretty good, would definitely come back if I visit Utah again
(4)
John H.

Grabbed a couple of items here and they were so-so. The scone was pretty dry and crumbly more like a cookie. For the 2nd item, I asked the guy behind the counter what is the most CHOCOLATY thing they have. He pointed to a dark cake-like round thing for a little under $5 and said that was the best bet. I don't know if I ever got the name, but it was basically chocolate cake with some raspberry in it. It actually didn't taste very chocolaty at all. Bit of a disappointment since this place has such a high rating.
(2)
Andrea N.

I love this sweet little place. It's almost always hopping, which keeps the servers very busy. The pastry case is out of control. Everything I've tried has been beautiful and delicious. Lunch is my usual visit time; I recommend the quiche.
(5)
Bettina R.

Resolutions, schmesolutions. I briefly stopped here to pick up some goodies, so I can't comment on the sit-down experience, but I enjoyed my treats from Gourmandise enough to gush here about it. The pain au chocolat was flaky and buttery and generously lined with quality dark chocolate inside. And the chocolate-dipped peanut butter cookie. OMG. I want one now just thinking about it. I'm coming back here for sure next time I'm in Salt Lake.
(5)
Jeff O.

Service here freaking blows. The servers ignore you when you walk in, breeze past you to chat with their coworkers and never offer to seat you. It sucks because the food is great, they just have you wait 10 minutes to even be acknowledged in an empty cafe with a ton of servers just chit chatting and ignoring you. Go somewhere else.
(1)
Catherine F.

Food is mediocre. Desserts are pretty great. I wanted to eat there but since I was on my lunch, I asked for my food in to-go packages. They said they're not supposed to let to-go people dine in. So...that was weird. I ate in my car and didn't like my turkey avocado sandwich. That's all.
(2)
James P.

Lots of great goodies to choose from here! I also like their Hot Chocolate. I've had some good things, but haven't found anything I love yet! I'll be back to try others.
(4)
Laura G.

The stars of the show here are the pastries and breads. I mean. The display case can be overwhelming in the best way possible, with super powers that are not unlike those of a tractor beam. If I'm not careful, several minutes can go by before I snap out of it and get up to the counter to order. My go-to is the macaroons, both plain and chocolate-dipped. I don't dine in very often; I usually just stop in to get something to go, and the service has always been friendly. I wish it was open on Sunday, though. Although I probably don't need MORE access to all of the baked goods.
(4)
Angela M.

I love this place. My family has been ordering birthday cakes from these guys for years. They have amazing desserts! Try the tiramisu or marzipan cakes, they're delicious . Service is wonderful and they've never messed up any orders.
(5)
Valerie P.

Delicious pastries that actually seem to be made with butter. Not a huge fan of their asparagus quiche, but every one of the other baked goods I tried were delicious, especially the chocolate croissants and the pecan rolls. Their mousse cakes are also really light, fluffy and delicious. My biggest regret is that I couldn't try everything they offered.
(4)
Anne Marie S.

Had the Brie Bacon Quiche combo and the French Onion soup. It was really good. The French Onion soup even had some "heat" which was nice. Service is a little slow but outside of that , yummy pastries.
(4)
Becky G.

I have since tried their lunch, and highly recommend. Everything is LARGE, and freshly made. The tarts and mousse are great.
(4)
Ryan K.

Pros: The atmosphere. It's always busy and filled with happy diners. The food. Absolutely delicious. I had their roasted red pepper, basil, and goat cheese quiche, and it was really tasty. The desserts are also amazing. The porch. Such a fun place to hang out with friends and chat. Their story. Family-owned and family-run. Many husband and wife teams work at Gourmandise. Open late. The only bakery I'm aware of that stays open until 10 or 11 at night. The Cons Parking is very limited. The interior layout is really bizarre and can be confusing. Do I order up front or do I sit down at a table and hope I'm noticed? Service suffers a little bit as a result, as I'm not even sure the servers themselves understand which tables are theirs. I'm a big fan of The Bakery. Stop by and try a bowl of their French Onion soup.
(4)
Kelsey E.

This is one of my favorite "lunch with the girls" kind of places. They have a variety of yummy sandwiches and salads and a huge bakery of delicious treats. I could spend an hour just gazing through their pastry shelves. Their menu changes seasonally so go in a few times a year to try out something new!
(4)
Lexi S.

Beautiful bakery. I have had lunch and breakfast there and the food is ok...it is not the reason we return. The cakes and pastries are lovely and the patio is a delight. Recently, I tried their house-made yogurt and it is simple but so divine. Not to mention, cappuccino and a croissant are not a bad way to start the weekend :)
(4)
Rachel L.

Chocolate Mousse Cake. Yeah. That's pretty much all I have to say.
(4)
Jeffrey S.

Do you remember that scene in the old Disney cartoon version of Robin Hood? Where Prince John is sucking his thumb and Sir Hiss the snake starts to hypnotize him? He gets all trance-y and then snaps out of it? That's how I am with bakery cases, and that's how I was the first time I saw the case of dulcet delights that Gourmandise offers up. The case is shiny, well lit, and stuffed with sweet cakes, cookies, tarts, pastries, and other indulgent goodies. I sort of went into a trance, and was only snapped out of it when it was my turn at the front of the line. Which was a weird moment. Do you go through the line? Do you wait for a server? Still not sure, I just told them what I wanted and then they brought it out, but I still had a bill brought to the table, but then had to go back to the counter to pay it. I tried the chocolate mousse cake, and it was totally chocolate, totally moussey, and totally cakey. A win in all three categories. The rich flavors and layers actually worked well together and though I wasn't blown away, I gobbled it up quickly. They serve a selection of sandwiches and such here, and it would be nice to come back and give them a go. The place was hopping on a Saturday night which was fine for our rowdy crowd, but it's quite loud inside. Perhaps a more relaxed lunch is in order.
(4)
Rumany P.

Best fruit tarts and paninis! The food place I miss the most from Salt Lake
(5)
Katlyn G.

A little slow, but worth the wait. Great selection and amazing food.
(5)
Scott A.

Wonderful smells, attractive displays of all sort of sinful goodies. You can't find a better place to cheer you up and bring back the inner child. Their tiramisu cake is worth an 80 mile round trip for only that. Recommended highly.
(5)
Amy N.

My boyfriend turned 28 today, so I have been planning a fun surprise for him at Gourmandise Bakery with his best friends and parents. I ordered a tiramisu cake and had "Happy Birthday, Michael" inscribed on it. Perfection! A bit pricey to feed the 8 of us, but delicious nonetheless. We've been here several times for dessert. My favorite is their cinnamon bread pudding- to die for! I'll definitely keep coming back to try a new dessert each time. You can't go wrong with the macaroons, either.
(5)
Danny S.

I was SO disappointed because the place LOOKS great!. Maybe Thursday evening isn't the best time to expect a fresh canoli. The thing is... when the cheese filling develops a rubbery skin, it's a few hours past the time to pull them from the shelf. Next time I think I'll call ahead and find the best time to get a fresh one. The other thing...and maybe it's just me, but I'm used to east coast Italian bakeries where you go to the counter, order, pay, and then find a seat and eat. This is more of a sit down and order restaurant that want's to bring you water, and later bring the check...etc. I guess being served in a bakery is just different to me.
(1)
Steve T.

We are from upstate New York and found this gem in the heart of downtown, The baked goods were excellent and the service was great as well. I had the breakfast croissant, but after seeing the quiche and the oatmeal dishes I wish I had checked the menu more thoroughly. The croissant was good, but the quiche and oatmeal dishes were great, id recommend this place for baked goods as well as breakfast. If they dinner as well as breakfast, we just might be back tonight
(4)
Elaine H.

If I could steal this guy's cheesecake recipe, I'd be a gloriously fat and happy girl! I'm not sure what European magic he puts in it to make it so moist (every. single. time), but it's delicious. I've been going here since I was a kid, and it's nostalgia in cheesecake form every time I come. But, I don't just have a cheesecake bias, everything else I've had has been amazing too. My favorites? (Have I mentioned the cheesecake?) The neopolitans are as good as it gets, the cream filled porcupine is adorable, rich, and sinfully good, and the fruit tart is fantastic too. If you need more than dessert, and i don't know why you would, their homemade soups are amazing, the sandwiches are great, the salads are huge and fresh! This place is a lunchtime and late night staple for us!
(5)
Sarah B.

I just realized I've never left a review for my favorite dessert place in SLC. Everything I've had here is amazing but the Chocolate Mousse Cake is hands down one of the most delectable things I've ever put in my mouth.
(5)
Kachina D.

A friend recommended The Bakery to me for my short stay in Salt Lake City. Wow, it was great. They had an awesome array of desserts, and wow, it was hard to choose which one to get. They are on the expensive side, but so worth it. Stop here for a nice cup of coffee and dessert.
(5)
Harsha R.

Their desserts are as awesome as ever. Some of the the wait staff are as friendly as ever when it comes to helping you select your cookies. But they really need to resolve a few issues with their man management. On our last visit a week or so back, we were witness to a server being yelled at by another server! This happened right in front of us as we were trying to decide on the cookies. The guy at the receiving end of this rant appeared to be new but the lady who was dishing it out, most certainly wasn't the boss. To his credit, he calmly managed to continue with his work after the other server finished scolding him. There is absolutely no excuse for such behavior and it was just an uncomfortable situation for everyone around.
(4)
Natalie T.

I really want to like Gourmandise more than I do, but every time I visit, I'm never really wow-ed. The desserts always look so beautiful in the case, but I feel like the appearance doesn't match what my pallet is saying. The desserts I've had (cookies, eclairs, brownies, etc.) have been good, but nothing spectacular. I keep thinking I just haven't ordered the right thing, but I'm continually let down when I change-up my order. This place is nice for grabbing a quick treat if you're in the area, but I would rather go somewhere else to satisfy my sweet tooth.
(3)
Mael G.

My family and I are from France. When we first moved here my mom became friends with Jean Jacques. He does a really good job with this place. The carrot cake has one of my favorite frostiness around! Wonderful selection of authentic French desserts!
(5)
Ron B.

The east coaster in me can't really get past bakeries. So having breakfast here was a delight. Service was responsive, food was brought quickly and was well presented and good. Just so many things on the menu that seemed good, on a day when I was hungrier it would've been even more of a treat. A great place to visit for dessert or for a meal, not crowded and everything was fresh and even accomodated to my somewhat picky tastes. I imagine on a busier day it'd be harder to navigate and the menu wasn't rife with so many options that you'd get overwhelmed. But for the price and offerings, a very good morning experience.
(4)
Kelie H.

Service here has really declined. Very chaotic. They need to come up with a better system for customers that are dining in. Either choose if you want customers to order at the counter and pay or order with the server and pay, having a mixture of both is confusing for everyone, including the waitstaff. The bakery is still great. Lots of delicious pastries, tarts, cakes and cookies. My only complaint is that I asked if something had nuts (brioche peach, get it, it's amazing!), was told it didn't, and when I took a bite realized the decoration on the top was made from marzipan. Um, that's made from almond paste, peeps. Luckily I didn't eat any of it, so no biggie. Being diligently aware of what's in my food is just something I have to be on top of always with a severe food allergy. I just wish other people took it seriously, too.
(3)
Monica B.

The Bakery! I've been coming here since I was a kid, this place has been around for years! It's still my family's favorite place to stop by when we're downtown. We normally pick a bunch of desserts and share. I really like their napolean, raspberry chocolate mousse cake, tirimisu, and marzipan cake. I pretty much like all their desserts! The service here is really nice. They somehow find the friendliest staff! Food (dessert) 5/5 Atmosphere 5/5 Service 5/5
(5)
Jennifer S.

What a wonderful place! The pastry case is just amazing...too many selections to choose from. Guess it just means I'll have to go back again and again to try different pastries. I thoroughly enjoyed my mille feuille and an Orangina tonight!
(4)
Vikkie N.

We came here for dessert after dining at the very yummy Himalayan Kitchen. After seeing some of the reviews, and the pictures on their website, we were there in a flash. The pint of coffee was a surprise (got a Latte when I ordered Cafe Au Lait). It was just warm - only good because we had to chug it to get to the airport. If we'd been kicking back there for a while I would have wanted it heated up. The desserts all look amazing. I eyed an Eclair and double checked with the girl behind the counter that it was made with fresh dairy cream. Well, it wasn't - it was made with that thick vanilla pastry cream and I really hate that, so my dessert was a bust. My husband had a really nice chocolate slice with a crunchy noisette layer. We would go back, just because there are so many things to choose from and a lukewarm coffee is fixable.
(3)
Sam S.

As a bakery Gourmandise's is excellent. They have wonderful breads, croissants, pastries, cheese cakes, and many other delights. I particularly enjoy their strawberry cheesecake and amazing butter croissants. With so much to offer Gourmandise's has something for just about anything. This is a great place to get a snack after an evening ballet, symphony or really any other time of day. I've had lunch here a few times as well but didn't care for their sandwiches or soups. I prefer instead to stick with their baked goods which are delicious.
(5)
Jon L.

A great bakery-cafe in SLC. Though a bit unexpected. I was not expecting sitdown service here. I came in on Saturday morning to this spot in downtown. You will find plenty of parking and a relatively large dining room. You can either order at the counter for takeout service or seat yourself wherever you want. If you dine in, you will be handed a menu of their offerings which is sandwich/salad/soup fare. All of which are reasonably priced under $10. The breakfast menu consists of the baked good selections alongside items like quiche and breakfast paninis. Doing the sitdown service for breakfast, I went with the creme brulee oats ($4.95) and a raisin scroll ($2.65) with Colombian coffee ($1.75). Apparently my pronunciation was not up to snuff. Instead of a raisin SCROLL, I got a raisin SCONE ($1.75). Oh well, it did not matter. It was still a good choice. The raisin scone was served hot with a couple packets of butter. Not that it need it. It was a very good start to this meal. Though I was deciphering a while where the custard was in this pastry, until I realized this was a scone and not a scroll. But the real star was the creme brulee oats. OMG. For something as ho-hum as oatmeal, they have outdone themselves. Toasted oatmeal with that creme brulee glaze with whipped cream, raspberries, strawberries and blueberries on top. Although it is a guilty dessert-like treat, the fruit in this dish at least helped to justify the selection. There is also complimentary wi-fi offered here, though you need to ask someone from the staff for the login/password. All in all, I like Gourmandise. The creme brulee oats was one of the big culinary highlights of my visit to SLC.
(4)
Na S.

This is my favorite place ever! I'm addicted to this place. The breakfast is very affordable, gourmet and delicious! The custard cinnamon apple french toast is divine!! The gourmet grilled cheese sandwich is also amazing. The desserts are very delicious, although the only cake that I liked is the black Forrest cake. The tiramisu is one of the best I have ever had. I had the pasta salad once and it was mediocre. Unlike other reviewers, I haven't experienced terribly bad service. I have had a server once complaining about her day (which was weird). There was a server there that was giving dirty looks and even told my friend her 2 year old son was a "wild little boy". It was so inappropriate! I haven't seen this server there in a while thank havens. The desserts are amazing, and this is my go-to place to get together with friends and late nigh desserts. I didn't like how they remodeled the bakery. It was cozier before but not it has more of a modern feel to it.
(5)
Sky T.

This is a breakfast review. I went here to try it for breakfast and it was alright. I ordered a quiche that had roasted red bell peppers, feta cheese, and basil. Sounded delish, but it was soggy and the outer crust was dry with an odd texture. I tried eating both contrasts at the same time, but oddly enough it didn't mix well as you think it would. So, for me this place is a no-go for breakfast, but a do-go for dessert.
(2)
Jared S.

Artful pastries and a late-night schedule mean you're bound to have a great time eating and watching the locals loaf and converse. I personally enjoyed the chocolate mousselmon mousse.
(5)
Rebecca M.

I wish I could rate something 3.5 myself. Here's the thing. Their pastries and cookies, cakes and such are super great. I, however, go there because it's close to my office, for lunch. I had a noteworthy cup of french onion soup. Not outstanding, but worth having again. But my asian chicken salad was just ok. You might ask, "What would make you think you could get a good asian salad at a bakery?" And I would have to defer and say, "you're right, it was not the right thing to order." Will I go back? Yes, it's so close, they are fairly quick with pretty good service. But it's not a place I am going to take clients or go on a date. Good, just not amazing.
(3)
Karen C.

Had the Salmon in a pastry, which was absolutely scrumptious. Then we picked out three different desserts, so we could try them all. Yummy Peach, Chocolate Mousse cake, which melted in your mouth, & a Porcupine. We liked the mousse cake & Peach the best. I'll definitely be back!!
(5)
Danny F.

So I have this mental checklist. Not the kind you make when you're mad at the world. No, I mean for places to try in the beautiful city of SLC. This was up there. The place itself is very nice. Great ambiance that gives off a warm feeling. Like being inside a french pastry. They also have some nice art of the wall from local galleries that give off a younger vibe. I didn't have much of an appetite but upon seeing my favorite, I made space for creme brulee. Probably one of the best i've had. The french pastry chef in the back sure knows what he's doing. The custard I can tell for a fact was the best i've ever had. The consistency was spot on and the ingredients are really elegant. It sort of stutter steps with the FlambÃ© top. In that they put it out already burnt. I would much prefer them burn the sugar upon order. If that means different storage for the custard, so be it. It would be worth the work. I plan on coming back during my short time here. Great, great french bakery.
(4)
Tacia C.

I really love Gourmandise. They are one of the few places in SLC that makes a marzipan cake. The marzipan is really good and the cake is always fluffy and nice. We ordered a random assortment of a bunch of pastries and loved all of them.
(4)
JT N.

I went here for a late night snack. I got the raspberry tartlette and a cup of chai. The tartlette was super good! Definitely want to try their other nom noms...A bit expensive, but worth it to splurge ever once in a while on something of high quality. The service was kinda crappy, but I was just there to chill so it didn't bother me too much.
(4)
Mike A.

Ok 5 stars for their pastry display, but 2 stars for everything else. I walked in to get a quick dinner, before catching a movie on Broadway. You seat yourself, but then wait forever for the waitress to see that a patron has actually sat down and brings over the menu (~5min wait). I ordered a bowl of french onion soup and a roast beef sandwich on baguette. I was surprised that both came at the same time. The sandwich was cold, but what if I had ordered a french dip or some other hot sandwich? For a sit down restaurant, need to bring them separately. Soup was very good, but could have been a bit hotter. The roast beef was well done, the baguette hard as a rock and way too much mayo. Sorry, Jimmy Johns does a better job. If you want to run a real cafe, the ingredients must be top notch (see my review of a cafe in San Pedro,CA that does it right.) Then I walked over to pick out a dessert, I asked the girl behind the counter what was inside one of the puffs and she had no idea. She had to go and ask. I decided to go with the pecan tart, which was very dry. They seem to do pretty good business, so I may have ordered the wrong items.
(2)
Drew R.

I can't believe I have never written a review for this place. This is my go to place for desserts esp birthday cakes. The dessert here is very good and some of them aren't really that sweet also. I would say this is a perfect place to go on a sweet date or even if you want something savory they offer food as well. One of my most favorite slice of cake is pailletin cake. The only bad part is that they serve the cake only in slices, not really as a whole cake. I wish they would start selling it as a whole. My second most favorite slice of cake is their chocolate mousse cake. Their macaroons are very wonderful as well. The parking here is a bit bad because their parking lot isn't that big and some spots are for the residents that live in the apartment complex near the place. Service here also is a hit or miss. There are time when you get a waiter that is hard for you to find, and also waiting to be seated is hard to find the hostess also.
(4)
Joanne T.

The food is good. The selection of desserts and baked goods is the best I've found in SLC. Prices are more towards the high side for this type of food. It is frequently packed, so large parties would be difficult to accommodate. It gets very busy during lunch time, even on weekdays, so plan accordingly. The service is a little disappointing though. They need more servers during the busy hours. I sat there for at least 10 minutes without even a menu before going and searching for some myself, then a waitress came sometime after. However, the waitress was very nice after finally arriving. I now come only to get some pastries to take home.
(3)
Dan H.

Wonderful deli and bakery which is a phenomenal lunch stop! I could not resist the Balsamic Blueberry Grilled Cheese which is brown sugar & balsamic blueberries with Monterey Jack & baby spinach on sourdough. This was an unequalled experience of mouth joy for me! I recommend that EVERYONE must order this miracle of culinary genius. They're also a spectacular bakery with absurdly alluring cookies, pastries, and undefinable creations the likes of which I have never seen before. I give this place my highest recommendation!
(5)
Alex S.

Hmmm... 3.8. There is only one thing that gave me worries... the french onion soup had a very beefy broth flavor. But Alex that is how they make french onion soup with beef broth!! Well shut up. Because normally the wine onions bring out the exotic flavor of the wine and onions. So having said that... lets understand better why I am a fan. The gourmet grilled cheese... i hate feta... i hate tomatoes... this sandwich had both of these things and holy mother of peggy!!! It was delicious and it was inexpensive (ps gourmandise... just get rid of those crappy chips you offer... trust me I'm doing you a favor. The cheese offered a nice bitter flavor in contrast to the sweetness that came out in the onion and the roasted tomatoes. It was a strong harmony of flavors including that tasty sauce you had on there! Now the crown jewel... the peach pastry. My expectation was a costco pastry with a little fruit filling. WRONG!! Holy mother of myrl!! The dough inside was nicely drenched by a peach juice. But the outside was so crunchy and delicious. It was another well crafted dish that mixed everything up. Crunchy soft sweet... peach heaven. Including a dream with peach from mario. THE VERDICT: This place tries to mix flavors... and generally they do a really good job. The atmosphere is great and I didn't feel uncomfortable with people waiting in the line for pastries. Just... go here for lunch love it and leave.
(4)
Long T.

Delicious bakery shop in your local neighborhood. It has a beautiful outside patio for those who likes to dine around lights. Staff are very friendly but the wait time can be a little longer then expected. I came in today after having dinner and ordered pistachio macaroons with the palatin cake. The palatin cake was to die for! It's like eating Ferrero Rocher but in the form of a cake.!! Definitely go try it out if you're a lover of Ferrero Rocher.
(4)
Julz P.

This place never fails me! I love my pastries and love Gourmandise more for being in Utah.
(5)
Karlo G.

"Two words: Haute Cuisine" Gourmandise is reminiscent of a French bistro tucked away in a Paris residential area. The simple layout, diverse menu options, seasonal specials, and a variety of desserts and wines makes this establishment one of my usual haunts when visiting Salt Lake City. Gourmandise perfectly fits the description of a hidden gem in a sea of options. Freshly baked desserts, breads, seasonal salads, and sandwiches are in abundance and the servers were very accommodating. Our lunchtime visit was the perfect chance to try the salads. I ordered the shredded kale salad with roasted hazelnuts, pine nuts, dried cherries, shredded Parmesan and citrus vinaigrette. The nuts provided an excellent contrast in texture and the cherries added a unique complexity to the salad. The citrus vinaigrette was light and tangy while the cheese perfectly complemented whole salad. I couldn't pass up the chance to enjoy the delectable desserts. I ordered the mocha torte and chocolate decadence and immediately found myself hypnotized by the presentation. The torte had a wonderful creamy texture and delivered the right amount of sinful sweetness of cocoa and coffee. The chocolate decadence was rich yet not too sweet. In addition to the excellent entrees and desserts, customer service is top notch. Our server delivered amazing service and even recommended their favorite items for anyone lost in the abundance of selections. Overall, the great food and service is reason why I recommend this bakery to anyone traveling to Salt Lake City
(5)
Justin H.

The best bakery in salt lake I've been to thus far. Their assortment of cakes, tarts, etc. are simply amazing. Everyone's deserts tastes are different and mine tends to veer towards the less sugary and frosting side of things and Gourmandise hits the nail on the head. Their cakes are light and unsaturated, and the same goes for their mousse. The fruit tarts are likewise less sugary sweet which gives the fruit and chocolate a chance to shine. Overall it's a perfect place for an after dinner dessert.
(5)
Catherine S.

I like this place but I am more of a fan of the atmosphere than the food. The desserts are a bit on the dry side.... The food is ok. I wish I could say everything was amazing bc everyone else seems to like it there but I feel like the food is ok and the service is ok, not stellar, but not horrible. Price is a bit much for not that great food.
(3)
Mike O.

Get the 1/2 grilled cheese and cup tomato basil soup. It's delicious. Mesmerize yourself in front of their pastry case. It's mesmerizing. Their water is cold, clear and delicious. Service is friendly and attentive. Food comes right out after it's offered. Even though it's 2:00 on a Thursday afternoon, there's going to be a hearty crown, inside as well as outside on their patio. Parking is limited but you're downtown so you should be used to walking a little. Bravo! It is diametrically opposite Carl's Jr. In all the right ways!
(4)
Jannah D.

Oh Gourmandise. This place is a must-try, especially as a date spot! My boyfriend and I like to go at night (it stays open pretty late for Utah standards) and have always had a good experience. The location and decor are adorable. Its old style french ish meets modern and the space is just really nice. You can either dine in (which I never have done but need to one of these days since it looks lovely) or walk straight to the back counter and order to-go. I've tried their macaroons, their chocolate pastries and cakes, their sugar cookies, chocolate cookies, peanut butter cookies .. I've had basically anything coconut and it has all been great. Super cute spot. Definitely a great place to take a date or fill a sweet-tooth craving!
(4)
Shane N.

Nice bakery and coffee shop. They serve food too. I got about $40.00 in desserts, just to try out their array of sweets. They put them in a nice box, and I rushed them back to the hotel so we could get in out of the rain, lock the door, and get busy. Over the next few days I had a fevered romp with the creme brulee, some of the chocolate mousse cup, all of the pecan bar, some of the rum ball, ALL, and I mean ALL of the Palletine, some of the Almondine, and some of the rock cookie. The Palletin was the greatest dessert I've ever had. Yum Yum Yum Yum Yum!!
(4)
Tammy N.

Love this bakery! With so many options you can't be disappointed. I've never tried the food here, because I only come for dessert. If the restaurant that I am eating at doesn't have any great desserts, then I usually come to gourmandise for something delicious. My favorites are the tartlettes, tiramisu, Napoleons, pretty much any pastry from here. The selection is huge and there will be something for everyone. What is also great is that they stay open pretty late unlike every other bakery that closes before you have a chance to get there. This place is definitely my go to for desserts!
(5)
Zuhadi Z.

I always ended up here after dinner dates or dinner outings with friend. It is a very good place for desserts and cups of coffee near the end of the night, when you enjoy your company and does not want to go home yet. I don't know why the Wasatch Front does not have many places like this, i wish there was one in Draper where I live (or if there is any, please let me know lol). Not only they have full spread of decadent desserts and pastries here (they have other food too like sandwiches), I also feel that their waiters and waitresses are friendly and full of energy despite being late at night. Seriously, they are like Energizer Bunnies! I always have the best experience here. Sometimes the queue in front of the desserts counter is long making it hard for me to stare at those sinful treats trying to juggle between my happiness and my calories intake for the day. In that case, i just order tiramisu from my table, because you can never go wrong with tiramisu. Really. The coffee is actually good too, and this comes from an avid coffee drinker like me.
(5)
Gaciel A.

I've never had their food as I only come here for their baked goods. Always busy, even late at night. Their pear tart and macaroons are my favorite from here!
(4)
Olivier F.

Been a regular here for hmm maybe 5 years? It's Is amazing! If you''re like me and have a sweet tooth this is the best spot. Great hot chocolate, amazing chocolate mousse cake oh and the tiramisu? Mouth watering. The cookies aren't just cookies either. They are wonderful delights made by the based god himself. The food here doesn't even need a description to realize how good it is. The gourmet grilled cheese? That is perhaps the most amazing grilled cheese or sandwich for that matter I've ever had. The salmon croute is delicious. This place is downtown giving you a nice cool vibe and the service here has always been top notch. Definlety one that you can't pass on!
(5)
Elise H.

Thoroughly enjoyed our meal at Gourmandise today. Had a group of 8 and were able to sit right down. Staff was very friendly - answered so many of our questions about a sandwich they used to carry as a Saturday special, but no longer do (we wanted to recreate it so we had a lot of questions!). Service was very fast! I couldn't believe how quxikly we got our food and it was busy at lunch Ordered both lunch and breakfast items - croissant sandwiches, Apple cinnamon French toast (really great!), kids pizza (amazing & very cheesy!), kids pasta, chicken pesto panini (very good sandwich, better than any similar sandwich I've had). Price point was spot on. Picked up a few treats from the pastry case to go - chocolate chip cookie, tea cookies for the kids, fudge brownie (decadent, but delicious), & a chocolate dipped coconut macaroon that was seriously amazing! Wish I would have got another!
(5)
Taylor C.

I have yet to go for any type of meal, but for dessert it can't be beat! I have had the macaroons, cookies, brownies and some sort of giant cream puff. My boyfriend has had the chocolate mousse cake. We loved it all! There usually is always some kind of wait so if you are in the go, then simply go directly to the counter to order your dessert or coffee to go. Cute ambience that's super casual and have outdoor seating under lights. I would highly recommend.
(4)
Bobby H.

Alright.. So this place was pretty good, but the service was a little strange. They have very strict rules on ordering from the case and getting a seat. Apparently, if you order from the case you have to take your food to go and you cannot take a seat... Very weird policy.. Apparently the food has to be served on a plate and you should be getting drinks or other things to make the stay worth it. I hope they figure this policy out, because it made us very confused and turned off. The desserts were pretty good. I got the Tiramisu, Rum Peach thinger, Macaroons, and a few cookies. Overall the food was pretty great. I don't plan on going back because of the weird rules, but if you're in the area, it might be worth a try.
(3)
Van N.

What's better than dessert before dinner? Wait a second....... (That's a rhetorical question). I don't usually have a sweet tooth but this place makes me want to have a sweet tooth 24/7!!! My all time favorite is the pailletin! What makes the pailletin delicious is the three different textures you can get in one bite! You have the light and fluffy chocolate mousse, the powdery dry cocoa, and the crunchy dense hazelnut chocolate cake = LIP SMACKING GOOD!!! Other goodies I recommend is the pistachio macaron, the mocha macaron, tiramisu, and any of their fruit tarts. Now onto dinner. Tonight was the first night where I tried their seafood risotto. The lemony risotto balanced the saltiness of the salmon and mussel. The plump and juicy shrimp was cooked to perfection (I hate it when my shrimp is overcooked). Overall, 4 stars for their yummy desserts, the decent price, the intimate atmosphere that they create with a simple candle, and their wide selection of food choices. This place falls short of 1 star because of the inconsistency in the quality of service. Sometimes I will get amazing servers that does a great job of greeting, seating, and having a friendly demeanor. Other times, I am greeted coldly at the table or at the counter and just appear to be judgmental of what I order. I know we can all have bad days but I am the type of person where we counter the bad days with kindness.
(4)
Angie L.

great bakery that i've been coming to for years! my family loves this place since it's not as sweet. we usually order all our cakes here which is easy to do if you call 24-48 hours before. most recently i ordered a mocha cake for my mom and it was also gluten free which was a win win situation (mom loves coffee and i can actually eat this cake). my dad loves their strawberry napolean, but really you can't go wrong with any of their baked goods!
(4)
Stefanie G.

Know this bakery from friends. One is French that always brings yummy cookies from here. The other one brought me here to have some desserts. Love it.
(5)
Rebecca W.

I came here for a bridal shower brunch and it was a great venue for this sort of thing! I hear that it gets pretty packed so we had a reservation at 11:30 on a weekday and they had tables set aside for us. They handled the large order really well. The sandwich I got wasn't super memorable, but everyone loved the quiche. Of course the desserts were top notch and I don't think you could go wrong with any of their desserts. My personal favorite is the chocolate cake with raspberry sauce: a perfect combination of fruity and rich decadence.
(4)
Sameh S.

One of the best bakeries that I've ever visited in my life The staff helped me a lot and explained different desserts The customers were very nice too and it felt like big happy family
(5)
Bridgett S.

I had heard of this place for years and finally went with my husband to check it out! Needless to say, it was AHHHMAZING! I definitely wasn't disappointed! It was so hard to pick dessert because they all looked so good! I settled for the Pailletine and wow, the wafer at the bottom gives the pastry a divine texture. It tasted like biting into a chocolate cheesecake only to be surprised by a hazelnut taste and a wafer. I also ordered the white chocolate Frappe with strawberries and it was big! It didn't taste like a frappe but more like a strawberry shake with an undertone of coffee. Then I ordered the Grilled cheese panini they had and I added turkey....I have never tasted a sandwich that was actually worth it's money. It felt like my mouth was having a party. The side of chips were delicious as well. My husband ordered the turkey bacon avocado sandwich and it was the best turkey avocado sandwich I've ever tried! So fresh. If you're an adventurous eater, you like to try new things, and you're a harsh food critic....this is the place for you (:
(5)
Mary N.

My husband has raved about Gourmandise to me for some time now, so I was really excited to try it out. Since he last went, they updated their menu and are now offering small plates and dinner, and despite already eating dinner out, we ordered more. Because we'd planned on it being a post-dinner dessert for our anniversary, we ordered four desserts, but the "real" food sounded really good, too, so we sampled a little of it as well. My husband ordered the blueberry grilled cheese sandwich, the peanut butter cookie dipped in chocolate, and the strawberry mango tartelette. I ordered the bruschetta off their small plates menu, the chocolate mousse slice, and the raspberry tartelette. The dinner items were good - he loved the sandwich (I could have done without the spinach, but he was fine with it), and I thought the bruschetta was good. Unfortunately they'd run out of one, which was of course the one that sounded the best to me, so I had doubles of the white bean (the best of the three I had). The blue cheese and roasted red pepper was good, but the ratio of blue cheese to bread was super overwhelming, and I'm a real cheese lover. If really like to try it again so I can try the one I didn't get to during the visit. The desserts were incredible - you'll definitely want to skip dessert at the place you're having dinner and just go there. The only thing I didn't care for was the ordering system. If you're getting it to go, you order at the counter and then take it. If you're staying in the restaurant, though, there isn't a menu, so you go to the counter, decide what you want, return to your table, and then wait for the server to come your way (who has probably been waiting for you to come back to your table), and then order. It's an awkward arrangement, and one that I think needs to be streamlined. I'm excited to go back and try all the other delicious desserts!
(4)
kira d.

Charming atmosphere, super nice staff and great quality food. Their desserts case is full of these beautiful and tasty creations. Their menu is diverse yet simple. Food arrives quickly and is very tasty. Not too busy at lunch time. This place is awesome!
(5)
Annie C.

16 years later, I am still eating at Gourmandise. I have always been a dessert lover, and having traveled to 34 countries, I indulge in desserts everywhere I go. Gourmandise continues to grab my attention and remains one of my top five favorite pastry shops and bakeries because of its unique dessert, the amandine. Having tried many desserts there, from the raspberry chocolate cake and cream puff to the almond croissant and fruit tart, the chocolate amandine has become the only dessert I consistently buy in Utah and is the best dessert there. The amandine is a circular chocolate and almond flavored dessert that looks like a thick cookie with a slightly harder chocolate covering and soft almond filling. The tart-like crust is similar to a pie crust but less oily and reminds me of biting down into a cookie. The taste and texture are amazing! Besides the amandine and pastries, Gourmandise also offers breakfast, lunch, and dinner along with breads to go. Now that I live in California, I come back to Utah for this bakery. My 16 year dedication to this bakery shows just how good the selection, quality, and taste are. I have not seen a single bakery with as much selection as Gourmandise. :)
(5)
Liliana D.

The passion fruit moose and chocolate moose cakes were so delicious! Also, the ambiance was beautiful and great service!
(4)
Rick L.

Wow this place rocks! Food was good service was great! They have a great selection of cookies and pastries. My club sandwich was awesome! They know how to make it! I would definitely come back. You have to try it!
(5)
Nellie R.

One word: nightmare. Sat down, waited over 10 minutes without anyone even saying hello to us. We weren't able to get menus until we stopped of the busboys ourselves. Waited about 5 more minutes and server came our way. He was probably the only okay part of the experience. Nice guy, a bit unprofessional, but that's the least of my cares. Now for the climax. I ordered seafood risotto, my boyfriend the soup in a bread bowl. The bread that came with my risotto was seriously rock hard. He then came back and said never mind bread bowls are gone, I'll just bring you as much bread as you want for your soup. So at this point I'm thinking 'is there any actual bread or are you just going to bring out these pieces of rock disguised as bread?' Instead I just asked if he had bread that wasn't so hard and he said that was actually the last of the bread. Okay, then why would you offer to bring out unlimited bread for his no-longer-bread-bowled soup? He brings a croissant instead. Stale. Then comes the food. There was a total of 1 shrimp, no crab (even though it said there would be), and half a small salmon broken into a few pieces in a bowl of mediocre risotto. Soup was fine; my boyfriend was so hungry at that point he would've eaten the table. I was pretty ready to run out of there at that point. There were other weird/annoying things as far as service and ambience went, but I guess every restaurant has its quirks. Anyway, I wish I was exaggerating this stuff, but unfortunately it was real. Maybe the bakery side or breakfast/lunch is good, but as far as dinner goes, just eat earlier so you can get to Eva's Bakery instead.
(1)
Terence S.

Gourmandise is very eclectic and different place to get a bite to eat. Primarily, they have baked goods, with a very Italian cafe feel to it. The store itself is rather open and voices do carry, so sometimes having a conversation can be difficult. They have a menu that is very much on the different side. When I went there they did have a special that was Salmon baked in a croissant, it had some kind of Lobster creme sauce, served with Rice Pilaf. It was only around $12 for the special, which for what it was, was a pretty good value. The Lobster Creme sauce was a little too much for me. It was far too rich and I couldn't choke it down combined with Salmon and Bread product. However, the meal was just fine without the sauce. Where Gourmandise shines is on a good summer day, when you can sit in their outdoor seating and enjoy the meal outside of the confines were voices carry in doors. Which is what I would recommend if you go there. Overall their grilled cheese sandwiches garnish the most raves, but I don't really dig half of them. Most of them are very different. The one I had, is not offered any more, but had Bacon paired with Bree, and some pear or apples. I was not impressed. Mostly because I'm probably now a Bree fan. Their latest iteration of their menu seems to have done away with a lot of those, and seems to be a little more basic. If you're adventurous, go ahead and try it and let us other Yelpers know how it goes.
(4)
Jenny H.

I absolutely love Gourmandise. They sell amazing desserts, and the foods are so delicious. My friend ordered a french onion soup and one of the sandwiches, while I ordered a French Toast. I was floored at how delicious my French Toast was. The cream was so perfect, the berries and crispiness of the toast makes me drool at the thought. My friends soup was pretty delicious, and the sandwich was great. I often came here for desserts dates. My favourite being the Strawberry Ring - perfectly made pastry on top of rounds and rounds of cream with strawberries stuffed inside. I also tried the Jalousie cake, but it reminded me of black forest cake, which isn't my thing. I also tried the Millie Feuille, Peach Pastry and Swiss, all of which were so good. Okay, let's move onto the service: Wait time is actually not bad. However, it can be really hard trying to find parking space. My friend and I ended up parking on the big streets instead of the parking lot since it was full. Waiter was very quick to serve and check up us, which was great considering how many tables he was also looking after. There's also outdoor sitting, which is really nice on a warm spring/summer day. For value, this place is better than many dessert places I've been to in different cities. The price is surprisingly low for the quality and amount provided to you. Overall, if I were to return to SLC again, I am definitely arranging consecutive visits to Gourmandise.
(5)
Frank M.

I dig Gourmandise. I've only gotten their pre baked goods, never tried their sandwiches or other food though. But I love their Napoleons, French bread, cannoles, just a great array of items, all quality, the smell, reminds me of back home in New York. Thank goodness they aren't closer to my home or I'd most likely weigh an additional 50 pounds.
(5)
Kierra H.

The French macaroons were very good! The Tiramisu was delish. The only weird part was that when we walked in we saw several desserts and chose a few. Then when we went to pay, we asked to sit at the bar area and we were told we had to talk to the hostess? She took us to a table where she said we would have to wait for our desserts because they were getting them out of the take out boxes they had put them in? Also, she was asking us to order drinks, which we didn't want to do, we just wanted to eat the desserts we had just picked out? There was a debate for a while going back and forth between the hostess and the waitress if we would even be able to sit down?? Very strange? We ended up going back up to the dessert case and taking our desserts to go to avoid the hassle!
(4)
Kasi A.

I had a peach and my spouse had an eclair, we were both thrilled! The coffee is great, the atmosphere is wonderful, and the wait staff was fabulous. We went back twice during our vacation- we never do that!
(5)
Vee K.

My favorite place for a latte and dessert after a downtown event. The bakery counter is huge so you can see everything displayed, and there is something for everyone. Whether you like your dessert decadent and sophisticated (give me the marzipan cake, please), homey like the bread pudding, elegant like a fruit-based tart, or simple like Mandelbrot or a vanilla merengue, it's all there, and expertly prepared. We've been going here for years, and they never disappoint. Note that the place gets very busy in the later hours, so plan to take some time.
(5)
John C.

Been coming here for many years. I love their selection of sweets, they always hit my sweet spot every time. Have had a few meals for lunch and dinner and sometimes that is hit or miss. The desserts are all so awesome and am always in the mood to try something with chocolate on/in it. Highly recommend this place to anyone that loves awesome desserts and doesn't mind a busy crowd.
(4)
Elias C.

I used to really love this place, but now it's so hoppin that it's hard to get a table now! Still, check it out. Really really good baked goods!
(5)
Lora M.

We came here for dessert when we were in Salt Lake City and it was great! I had the carrot cake and my husband had the strawberry cheesecake. It was the perfect stop for after dinner and had a great ambiance as well.
(5)
Anna S.

Love their Strawberry chantilly cake and fruit tarts! One complaint when I ordered in advance though is when I ordered a larger fruit tart for a birthday, and they made the crust with a croissant bread thing (not quite sure what is was). Other than that I've always had a pleasant experience here.
(4)
W G.

I like this place. We used to have sales meetings here when I worked up the street. Casual patio - nothing to write home about, but at least it's outdoor seating. The pastries really are outrageous. Seems I had a curried chicken salad sandwich once that turned me on to curried chicken salad (though I've not found it worthwhile anywhere else). Nice place to hang and have a cup of coffee and a bagel.
(3)
Jim G.

Expensive, but best tarts around. We get them for birthdays on occasion and people are always pleased.
(5)
Kevin M.

Cannot remember when I have received such poor service at a restaurant. Our waitress came to the table with the menus and then we did not see her again for quite a while until she finally returned to take our order. After she delivered our food, we did not see our server again. At the end of our meal, we sat there waiting for her return so we could order dessert but she was busy standing with another server talking and laughing. Finally, the person I was with, got up from our table and interrupted the conversation between the two servers and asked if we could please have our check. At this point the server asked if we wanted dessert. A lame, but comical, question. Cannot imagine ever going back to eat here.
(1)
Shareen K.

I really like this place for dessert. Chocolate mousse cake to be specific is the best desert they have. The tiramisu is good, but not the best either. All in all defiantly good for the baked stuff. I have had breakfast here and lunch. But I'm more a fan of it for dessert so far I haven't had a decent meal to my liking that's special to write about. Until that changes, I come here for the sweet goodness.
(4)
T. S.

Giving them 3 stars for today's visit. Their service is usually much better. Things from not being acknowledged because I was apparently at a taller table where customers usually wait for to-go orders, to not being asked if we needed anything else when the meals were brought out. The patio sets were locked up although it would have been nice to sit out there. My meal and dessert were good. Really, it was only the service that was lacking. I overheard customers in the parking lot say that was the worst service they had here so I guess I wasn't the only one. Been coming here for years, and it's usually much better. Of course I'll go back for the delicious desserts, but hope the service is back to usual. I've been coming here for years and love it.
(3)
Sandy B.

I should've updated this a while ago. After I wrote my review I was contacted by management who asked I come in and give them another chance. I never had time to but that's really impressive. I hope staff numbers increased and quality improved. Judging by the fact that Someone actually reached out makes me think this place is back in my favorite places to go in utah.
(4)
Astraea J.

Marzipan, Tiramisu, Macarons, meringues, everything in this bakery is soooo delicious...I do miss their seafood pasta salad :(
(5)
Scott P.

The best! Great breakfast. Yummy sandwiches. Amazing pastries. Great service and atmosphere.
(5)
ThÃ©rÃ¨se HC W.

They serve one of the best desserts here in Utah. Strawberry Napoleon is my all time favorite. French macaroon too, is absolute tasty. This restaurant can light up your day.
(4)
Dream N.

Went there for dinner . We got the plate of bread and veggies with a bunch of dip . Some were bland and some were good. I got a beef dish in a sauce with asparagus and potatoes. The waitress recommended it . She didn't tell me it had blue cheese. I hate blue cheese so she took it back and bought a new one with out it . The meal itself was not that good but the fact that she didn't make me feel guilty like many place would've in that situation made my night more enjoyable . We finished with crÃ¨me brÃ»lÃ©e . I had creme brÃ»lÃ©e here before and I promise myself I'll never get it again . The reason is because their creme brÃ»lÃ©e sits in the store all day so the caramelized sugar on top is liquified. If you love creme brÃ»lÃ©e like me you will understand that the best part is the crunch of the creme brÃ»lÃ©e sugar and its contrast to the custard . The waitress said it wasn't a problem because she could caramelize it again . With her reassurance we ordered it. What happened was that she was probably busy and forgot or something because she bought us the creme brÃ»lÃ©e with sugar on top but it wasn't torched . It was practically a creme brÃ»lÃ©e with liquify sugar with more sugar poured right on top . She was so helpful earlier I didn't want to be troublesome so we just ate it like that .
(3)
Kirsten A.

Came here for a quick lunch and I was surprisingly satisfied. It's a super cute little bakery. I got 1/2 turkey/bacon/avacado sandwich and a cup of the Spinach Cream Soup. SUPER yummy. Also got a few treats for the gals I work with: cookies, cupcakes, etc. All were so freaking delicious. I'd like to say that I'd be a regular here, but I don't know if my sweet tooth could handle it!
(4)
sheena k.

We were trying to order some pastries at the counter and the server told us to go to the hostess to get seated. we got seated right away but its taking a long long long while for someone to take our order. We approached the hostess to ask if someone was available to take our order, she waved her hand at us and told us to WAIT. It's my first time in Utah and this is not a a very good experience. We left the place.
(1)
Ben H.

Haven't had the food, but the desserts are amazing. I had the pailletin and my wife had the chocolate decadence. Both excellent choices. On of my favorite spots in town. It just has a great atmosphere.
(5)
Cameron P.

Almost everything I've had here was tasty. Macarons are good, but not as good when they are smashed to bits in my to go bag which actually costs more. My order has been correct less than half of the times I've been. One time I was denied wheat bread on my sandwich because it was "hard to get to"? Service suffers because every time you come in there is someone who doesn't understand what you want or where it is, because their best known pastry is the Staff Turnover.
(3)
Jensine C.

Went here last week for brunch and it was glorious. I had their breakfast panini and added bacon, had a dessert, and coffee. The staff is friendly, service is great, and the food was beautiful and delicious. It was also nice that on a Saturday Morning we could walk in and get seated immediately. I will definitely be going here again.
(5)
Sarah S.

Pretty much the worst service EVER today (not always though) but the food is great. We love the desserts and the tomato soup but had to wait forever for everything even though there were a lot of people working there and business was slow. No one filled our waters and they brought the wrong thing.
(3)
Jackson J.

Dessert was on point. Price is a little high.
(4)
Nate S.

Can I give them a fourth star just for the pailletin and turnovers? Oh, why the hell not, I'm in charge here.
(4)
Michael A.

We went for breakfast and for food I'd say a strong 4 stars (the dinner menu looked amazing). But 5 stars from the following: my wife and I have lived in Europe and this is close to the real deal in terms of European bakeries with all the sweets. It was amazing. My wife was going nuts - I don't think she's seen some of what she saw here since France many, many years ago. "The hype," to us, was justified about this place coming from this perspective where we found something like what we love in Europe. And it was good. The atmosphere is also awesome, nailing the ambience of these type of places in Europe. Looking forward to going back.
(5)
Meagan B.

Gourmandise is the one place I can go to that takes me back to my days of living in France. It's nostalgic and the desserts are decadent and delicious. I could eat here everyday if financially responsible. It's our family dessert spot. The only thing I'd love to see changed is how you're seated. It's "Seat Yourself", but the staff doesn't seem to know who has just sat verses who's been there. So quite often we are left waiting for some time, before we finally flag someone down. I think it would behoove them to have someone seat the customers, so they can keep better track. Until then, since we only get dessert, we just order it to go, and then sit down, avoiding the wait.
(5)
Rhett W.

Place is legit. Open till 10. Get the strawberry ring or the creme brÃ»lÃ©e. Don't park behind in the no parking or you will get towed. Great for Saturday mornings or late evenings.
(4)
Sarah V.

Large, bright and popular cafe. They serve a huge array of pastries and breads and make a decent espresso but they have only a few gluten free options (mainly salads). It would be great if they stocked gluten free bread so all the sandwiches on the menu could be ordered by people with food allergies.
(3)
Steve L.

we have been going to Gourmandise for years for the wonderful pastries. Since the pastries are so good we figured dinner may be decent. Big mistake. Tried a French Onion soup that was the worst I have ever eaten in a restaurant followed by a brussels sprouts dish that was drowned in balsamic vinegar and topped that off with a polenta dish that was so dry that cardboard would have had more taste, The really sad part of this is that this place could be a wonderful restaurant. Rumor has it that there is no Chef and that the owner basically tells the kitchen staff what to make and how to make it. Bad ownership also explains the sullen server and the inferior and inconsistent food. Thank goodness the baker seems to have pride in what he puts out. My advice is to enjoy the pastries and stay away from meals.
(2)
Payel K.

Perfect cozy place to spend a date night or just sit with a friend or sit by yourself in a high char and read a book. Love their desserts especially the creme brÃ»lÃ©e. Ask them to warm it up...
(5)
Chris A.

The smoked turkey California sandwich was one of the best sandwiches I've ever had. Get it on a croissant - you will not be disappointed. Highly recommend this place if you're looking for a delicious brunch with a nice atmosphere.
(5)
Nate R.

Definitely a great place to come with your significant other, friends or family. This is a great place, ambiance is wonderful and they offer many food selections. Stays open most days until 10pm an some days until 11pm
(5)
Jenevieve H.

Customer service situation is much better and the interior update is beautiful. Still one of my favorite places to meet a friend in slc.
(4)
Devon M.

Perfect spot for lunch! Oh and the pastries... They had it all: good meals (quiche), healthy and delicious food, great coffee and amazing pastries !!! I can't wait to go back - we might make it a regular spot when we head back ;-)
(5)
Mikell O.

One my absolute favorite restaurants in Salt Lake! Everything I've ever ordered has been delicious and their pastries are to die for!!! Just walking in and seeing all the lovely dessert choices is intoxicating. My very favorite is the Chocolate Mousse Cup and the Lemon Macaroons.
(5)
Danielle M.

We went with friends this past Saturday night for dessert and everyone tried everyone else's selections. Everything was delicious and they let us sit and talk for a while without making us feel pressured that they wanted to turn the table, so that was nice. The staff behind the counter was really nice and friendly, but our waitress wasn't. She wasn't mean; she just wasn't very friendly and didn't seem very interested in us. I actually felt like with just desserts and no drinks, we weren't a very worthwhile table for her...and we probably weren't. At least she didn't pressure us to hurry.
(4)
Nigel L.

Excellent pastries, some of the best in the valley. The food quality gets a perfect five-star rating not only because of how delicious the desserts typically are but also because they are not outrageously expensive comparatively speaking. I absolutely love their raspberry tart and their coffee chocolate layer tart thing. Also their cheesecake is awesome! The one star gets docked for anyone dining in; I have had not great experiences with the waitstaff at this place. I understand that this place gets extremely packed but waiting 30 minutes for a check after asking twice (politely, no less!) is a little upsetting. I'll cut them some slack as I know that being a part of the service industry is no easy feat, but I had to make note of it. Just get your items to go, you'll thank me later ;)
(4)
Joshua S.

The chantilly cream in the strawberry cream puff is so delicious. Yup.
(4)
Angela H.

Great bakery! One of the better ones in the state of Utah. Lots of choices, fresh desserts, breads, etc. There were a lot of people behind the counter and willing to help answer questions about the selections. Friendly and available but not pushy. Their food there is pretty good as well. I love the chief salad and their quiches. They seem to make and sell a fair amount of coffee too. I'm not a coffee drinker but it seems there are a lot of them here! I'd give 5 stars but I do believe they are a bit pricey-maybe because they don't have much competition.
(4)
Marina G.

Really tasty place! Both regular menu ( we had a tomato and basil soup and a dip sandwich) and desserts (Mille-feuille and cream-cheese blueberry pastry). Very generous cups of hot beverages (latte and chai latte). Will definitely be back, maybe not during the lunchtime though - it is quite loud, despite overall atmosphere being very cosy and nice.
(5)
Anne N.

This little French bakery is such a cute date place! The atmosphere is so cozy and the baked goods smell heavenly every time we walk in. To be honest, I've never tried their other pastries except the English bread pudding, simply because it was so good I always had such a hard time choosing something else. Super moist and just the right amount of sweetness. You go to the counter and look at what you want, then go back to your table and tell the server. We went there another time for sandwiches, my bf had the Brie panini and I got the turkey BTL, we both liked our sandwiches a lot! Service was pretty quick all three times we were there.
(5)
Curtis C.

Maybe I ordered the wrong things, because I just don't get the hype. We went for dessert, picked up several things, and took it home. We had a couple macaroons, a rock cookie, a chocolate slice thing, a cinnamon apple thing, and I think that's it. Really technical terms, I know. The macaroons were all fantastic. I will be back to pick up more of them. Every flavor we tried (all of them), were great. The rock cookie was really hard...I think that's the point though? I don't know. It just wasn't that good though. The chocolate slice was a sold 4/5. It was really, really, sweet, so I couldn't eat much of it, but it was really good. The cinnamon apple thing was alright. 3.5/5. It was good, but not any better than similar things I've had at other places. I live 3 blocks from here and this was my first time, so maybe I ordered the wrong things. If someone has better things to order, let me know and I'll go back.
(3)
Nettifer W.

Everything is great! So fresh so yummy. My favorite fresh fruit tart. I enjoy their lunches also. Everything is fresh and nothing beats fresh baked bread b
(4)
Jordan C.

First time visiting this bakery. It was awesome! Their desert was just amazing. Great for little get togethers with a couple close friends. They don't just serve desserts either. They sell little sandwiches as well. The service was good. We went straight to the counter and ordered our food and then got seated so our dessert was taken right to us! (Probably the incorrect way to do things around there but, it was my first time. Gimme a break!) Some people who had been there a little longer than we had still hadn't been served so, there doesn't seem to be too much communication between hostesses and servers. All in all though it was a pretty good experience! I'll certainly go here again!!
(4)
Sandra P.

Have had a few decent lunches here. Reasonably priced and good food. Staff is nice and there is plenty of parking. The best part is their bakery. I DIE for the marzipan slice, macarons, macaroons and just about everything else. I often go there just to get treats to go.
(5)
Hailey C.

Their dessert is good but food.. I would not recommend. Gormendise, good for dessert, nothing else.
(3)
Chris P.

We stumbled onto this place a couple of months ago visiting Salt Lake. If you look at how packed it is late at night and how the parking is a premium you know you found a great place the locals frequent. We have been there twice now. Each time it has been absolutely excellent. We have ordered both food and desserts. Service has been absolutely excellent. We will definitely go back!!
(5)
Adam C.

This place is great for the 3 types of people who will go here. 1) People who've actually been to Europe will find the pastries to ring of a familiar flare. 2) Pretentious people who want to act like they know what they're talking about will find enough pastries they're familiar with to maintain the charade. 3) People who don't understand French pastry, who really just want to eat something authentic that will not taste like art for the sake of art. I've known all 3 types, I fall into the 3rd category myself, so I'll recommend the Pecan rolls or a muffin of your choice. What i HIGHLY RECOMMEND is the breakfast menu. No one knows or appreciates this place as a breakfast spot. While every hipster in SLC crams the Blue Plate, Park Cafe or Eggs on 13th, you can enjoy attentive service and a wide array of amazing breakfast options. If you get just 1 thing, make it the Oatmeal creme Brule. It is a meal unto itself.
(4)
Erika N.

I've been here many times, and each time I go back I like it less and less. It's not terrible, but it's not my favorite. If anything, the rows of pastries are fun to choose from, and makes for a good place for a quick dessert stop. My most recent favorite: the marzipan treat.
(3)
Syd W.

Some times I think I should switch careers and become a comedian, and then I remember Louie C.K. is a genius and I should stick to what I do best which is wipe dog butts. That is exactly how I feel about Gormandise, they are so good, they will never be topped by anything I can do at home or purchase any where. The staff is super nice and I always figure it's a good sign when there are daily regular customers and the chef comes out to talk to them. The staff keeps my coffee full and that is pretty important to me. I have threatened to cut those closest to me before my morning coffee. The food is gorgeous and delicious. My favorite thing is the creme brulee oatmeal but the other breakfast options are pretty tasty as well. I have yet to try the lunch menu but the pastries are rich and decadent.
(5)
Candice S.

I simply adore the selection of pastries at The Bakery. I have carried out and stayed to snack on a pastry and a latte with friends. We've tried the tiramisu, fruit tarts, paillentin, and mi Two things pop out as problematic bringing an otherwise 5 star review to a 3. The interior, which is newly and stylishly remodeled, is pleasant enough, but when dining in I get a strange cafeteria vibe. Too bright and too open. Tables spaced uncomfortably close together. Second (and bigger) problem is the service when you dine in. It's usually been seat yourself when I visit. Be warned, you could be ignored for up to 15 minutes, even on a slow night, servers bustling all around. Every single visit I've had to go retrieve someone to help us. Once you get a server, if you mispronounce one of their French pastries, get ready for a snappy correction. Grab some pastries to go and enjoy. Dine in and don't say I didn't warn you!
(3)
Bee W.

This was an excellent find! The group I was meeting for breakfast (work function) recommended it. I've got a sweet tooth, and have lived in Europe, so I was all in for a pastry shop brunch. Inside looks like a typical pastry shop. It was a bit chilly, no double set of doors to block the cold SLC air when people entered (and a lot of people entered). But it was clean & cozy. I ordered a soy latte & the cinnamon bread special (w amaretto whipped cream & fresh berries). The bread was grilled & had a delightful crunch to the exterior, but was still fluffy inside. The cream wasn't too sweet & the berries were fresh & just the right sweetness & texture. My latte cane in a huge mug & made just like id expect. My guests ordered quiches (all looked fabulous) & the French toast (also looked good). Portions were just right for brunch. The pastry case had some of the best looking pastries & cakes I've seen in the US & take-away orders were packed in a lovely box w/ baker's twine ribbons (sweet touch). I'd definitely return again!
(4)
Tyler G.

I love their Creme Brulee Oatmeal for 6$!!! This place is the best I have found in SLC for pastries and deserts. Real artisans doing what they do best! The ambiance is really relaxing and everything was clean. Great way to wake up.
(4)
Olyssa K.

We buy a fruit tart cake every year for my husband's birthday and it's amazing every year! Love going to this cute little bakery! Thank you for making the best baked goods in UT!
(5)
Natalie C.

I'm like a kid in a candy store, walking into Gourmandise. My face and fingers pressed up-against the glass cases stocked with beautiful pastries, cakes, cookies and tarts. This is one of my favorite places to pick up a crowd-pleasing dessert for a dinner party, or a slice of something delicious for a party of one. The Baba au Rhum, Strawberry Millie-feuille, and Tiramisu are my go-tos.
(4)
Chris W.

Sandwich review only: The sandwiches were not that great. The California-something that has turkey bacon avocado, it was unmemorable and kinda dry. The Brie-something was just kinda gross and I didn't want to finish it. It was over $10 per sandwich so no chance I will ever be returning. Service is quite slow.
(2)
Emily S.

I have always really liked the bakery although I only get a few things so my review is limited. I love any and all of their desserts but my personal favorite is their black forest cake. I usually go for their French onion soup for dinner.
(5)
Yuqing Q.

Great taste! The strawberry iced frappe is fantastic! The service, however, is a little bit below average..
(4)
J C D.

This place is awesome. Lots of bake goods to choose from. When I came here I bought the cannoli, macaroons, chocolate moose, and some with called pellliti (I don't know if I spelled it correctly.)... Overall, you will be seeing me back here again.
(5)
Erika M.

Definatley hit or miss. But for the most part it is a HIT! I come here often, for lunch, breakfast, or late dessert! The breakfast has small options. mostly yogurts and muffins. Lunch is a never ending menu. You must try the sandwiches with cumin! HANDS DOWN the only place you need to go to for desert. It gets pretty busy at times, Be sure to get the waiters attention the moment you get there. It has a nice outdoor seating and a clean indoor seating. It is unique It makes you feel like you are not even in Salt Lake!
(4)
Zerina O.

Gourmandise is my favorite place to go. For amazing sweets and delicious meals. They have friendly service, and are very clean. However, I would not recommended coming here around lunch time, which is usually 12, they can be very slow and its packed and hard to find parking. The best time is earlier or around 3-8. Overall, great place!
(4)
Brandy O.

I come to Gourmandise for the Cream BrÃ»lÃ©e Oats. They are delicious and make for a perfect breakfast. Unfortunately I may not have them again after my experience today at Gourmandise. When my two friends and I came to the restaurant today, we were seated rather than seating ourselves which was new for us at Gourmandise. There were only a few tables with customers in the restaurant when we initially got there. We all ordered the cream brÃ»lÃ©e oats and waited. Other tables were filled, orders were taken, and we waited. Tables received their food (one with an order for the cream brÃ»lÃ©e oats) and we waited. Our waitress finally came back after we had waited 30 minutes and told us that they only had two more orders of the oatmeal and asked us if we would order something else. The hostess then said they had enough and our oatmeal was delivered a few minutes later. We then noticed that there was significantly less oatmeal in two of the bowls as if they split one order in two. The waitress apologized and offered a croissant but we just ate our oatmeal quickly because we had run out of time. We then waited for our check but our waitress was nowhere to be found. We walked up to the counter to pay but the hostess told us we could not pay at the counter (which is also new to Gourmandise). We waited another five minutes for our check. The waitress offered to box up some pastries for our inconvenience but we were already unhappy at that point. I expressed to the hostess our unhappiness on the way out and she seemed unconcerned. Though Gourmandise has made some new improvements unfortunately they need to work on their customer service.
(2)
Cynthia G.

Delicious desserts!! But totally messed up on my AUGUST anniversary cake.... they wrote October!? Lol if you request something written on Ur cake, check it before you leave!
(3)
Leah N.

My husband and I came here for brunch on a Saturday. Despite all the cars parked outside, we were seated quickly, but not before we drooled at all the pastries in their display case. The diverse selection is unlike any other I've seen in Salt Lake. I got the grilled chicken pesto sandwich and he got the french toast. We both really enjoyed our entrees and felt like the service is spot on. The prices were really reasonable for Salt Lake. We picked up some macarons on our way out and they were gone within 24 hours. These little cookies were delightful and would make a great gift for a dinner party.
(4)
Thang T.

First time going and I wasn't all that impressed. I had the tiramisu which was meh and tiny for the price at 4.75 and my wife had a fudge cake that wasn't very good. I never had a macaroon so I wanted to try it. It was good but for how small the were (a little bit bigger in diameter than a quarter) it was a bit pricey I thought for a 1.50 a piece. The only part that I was impressed with was the nice box they put all of it in but I don't think I'll be going back.
(2)
Natalie R.

I've been here for both lunch and dinner a few times and I've gotta say, I am a fan. Make sure you take a look at the goodies in the cases before you order your meal so you know what to leave room for. I love the tiramisu- the lady fingers, the mascarpone, the cocoa powder. Oh man. I might have to go get a little treat when I'm finished writing this. The eclairs are also particularly delicious. I don't know what they fill those bad boys with, but I think it might be crack. Typically at lunch I get either quiche or a salad (see previous comment re: dessert) and they are always tasty. I've had a few of the small plates items on the dinner menu as well. I had some sort of beef dish that involved bleu cheese that had me obsessing about it for days. Service can be slow and disjointed, especially at dinner. I would not plan on hitting this place up if you're looking for a quick meal.
(4)
Kal L.

I would give it 4.5 stars, but I guess that's not possible here. The reason I took off .5 stars is that of the noise level/crowded atmosphere. It does bring about a sense of liveliness to the place itself, but I found myself having trouble getting my voice through people. The food is simple, yet very tasty, and they are light-- probably to save some space in your stomach for dessert, which btw, is amazing. It's an awesome place to meet up with friends and family members for a light treat and coffee
(4)
Kay P.

Oh you fancy huh? No.. But the desserts are almost too cute to eat! Love the chai tea and I can't say I've had a bad experience here once . I'm pretty simple when it comes to dessert so the fruit tart has just the right amount of sweetness and taste fresh. The staff is friendly the place is kept clean.
(4)
Miranda P.

Love the food, hate the service. They have excellent pastries and the meals look fantastic. However, every time I have been here the service has been poor. First, the layout is very confusing. We walked around for a few minutes trying to get the attention of one of the servers. We finally did, and we asked for a table. But right after we did, another waitress comes and starts talking to her, and she completely ignored us and forgot about us. Very rude. She seemed to busy to bother with us! So we decide to sit down, and finally a different waitress comes to help us. We order two pastries that are delicious. She takes a long time with the check and we look around for someone else maybe come get it. Somebody finally does after 20 min. or so. Then they accidentally charge us 4x the amount of money they should. They apologized, but by that point I was pretty annoyed and didn't leave a tip. Can you blame me? And this wasn't unique, other times I have been ignored by staff, or given a very cold response to questions, like do I need to sit down or will you show me a table? I once asked how a pastry tasted, (it was shaped like a peach), and I was thrown dirty look and a very sarcastic "Like, a peach!". The food is great, but not worth the abysmal customer service.
(1)
Dawn W.

First time in today. Got the curry chicken to go. It wasn't totally what I was expecting but I did inhale it so that's a good thing. :) I can't wait to go back for desserts!!!!!!!!!!!!!!!!
(3)
Stephanie D.

The food is very good (love the BLT!); however, the service is not. I've been here close to ten times and the wait staff is extremely slow and inattentive (had empty glass of water...waited forever to simply ask for the check), and the people at the cash registers are really slow. If you ask for an assortment of items, they try and remember it instead of picking up the items as you ask. Then they forget and you have to remind them of everything again. Why not just box the items as the customer asks for them--this'll save frustration and time in the end. Customer service is so important these days...probably more important than the food itself, so I hope they prepare their wait-staff more in the future.
(2)
Benjamin M.

Gourmandise was one of the breakfast spots I hit up while in town. It's a bakery and a cafe so I figured I couldn't lose With plenty of seating throughout the restaurant, I had no trouble finding a table next to the wall. It took a little bit to get a menu and some coffee from the waitress, but it was fairly busy. The breakfast menu is limited, but offers up some nice selections and combinations of their freshly baked inventory. Since croissants are one of their specialties, I ordered the Breakfast Croissant Sandwich with egg, cheese and bacon. Delish. To further taste test the bakery, I also ordered one of their Pecan Rolls (although the chocolate croissant looked good too). The sizable and sweet roll made an excellent breakfast dessert and compliment to the sandwich. Nope, I didn't lose. Definitely a win in my book.
(4)
Sharan N.

I can never forget this place. Such a variety and I wish to stay there and taste all of them. No other place in salt lake city can match this for desserts. Go and taste all of them. Delicious!!!
(4)
Kristin K.

Wow, has this place gone downhill. I use to love going here several years ago. My mom was in town and thought it would be nice to grab dinner and dessert on the patio Friday night. What a horrible experience. As we are waiting to be seated one of the waitresses made a comment to the hostess she was "having a bad day." Yup, we got stuck with her. We ordered are food (small plates, entrees, and dessert). At the time we ordered are food we asked for the rolls and soup to be brought out first. The other small plates would follow after we were done with the soup. Well that never happened. Seriously, she ordered are food and disappeared for over 20 minutes. Are drinks were empty; glad the hostess was paying attention and refilled them. We saw other wait-staff coming to check on their tables several times. I asked to speak with the manager to see if he could provide us with some assistance. I explained what was going on and he gave me a blank stare. He continued to give me a blank stare. No, let me get you something or find out what is taking so long. So, if the manager doesn't give a sh*t about poor service, well then I don't give a sh*t about leaving a brutally honest review. Finally, received our food, which was cold. It was also all brought out at once; soup, bread, and two small plates (all on a tiny table). I am assuming the waitress was complaining about her horrible day while the food sat at the window. We had to ask for silverware - twice. The rest of the meal came out, nothing exciting. One of the items ordered was Mediterranean Pasta, super boring. The pasta didn't even have any dressing on the noodles. Dry noodles.. YUMM All I ask for when I am dinning out is good food and attentive service. Neither of which I received. I will spend my money elsewhere. Plenty of great restaurants in SLC no point wasting your time here.
(1)
Bethany K.

There are pros and cons. Pros: great desserts. Macaroons are amazing and the creme brule is delicious. Cons: weird service and seating arrangements. It used to include more fresh food with amazing small plates but in the last year their menu has changed and the quality of food has declined. It's good for a soup and sandwich but anything beyond that is risk.
(3)
Wade M.

This has some of the best pastries I've tasted outside of Europe. "The Peach" is their best item, two brioche rolls soaked in peach syrup. I'm craving it now as I write this and want to go there NOW! Perfect lunch or dessert destination.
(5)
Laura A.

Went back on a Friday night. It was crowded but we didn't have to wait too long for a table. Service was much better than my first visit, though my date said when he tried to put his name in before I got there, the hosts kind of ignored him while they were having a personal conversation. I got the peach. It's basically a peach flavored cream puff. It was good and unique but I only ate half because it was REALLY sweet. I don't know if I'd order it again but I'd definitely go back and try some of their other desserts.
(3)
Peter B.

I'll have to second and third the service concerns recently listed. Today we went in about 9 and was told to sit anywhere since it wasn't very busy. But no one came over to the table to give us menus for more time than it should have. There was one person setting up out on the patio, so I figured, maybe they need a little boost, and I went to the counter to ask for menus and get things rolling. Then the waiter finally came over with menus. Pastries are fab, and the breakfast sandwich was good.
(3)
Nancy S.

Granulated sugar with drops of almond extract do not constitute true Marzipan without real almonds!! Shame on you, a French chef for serving sub-par concoctions because these humble Salt Lake City people cannot tell the difference between almonds and extract. Make your money MR Chef without staying true to your convictions. You're in the right place for that, LDS are just as naive and hypocritical. And there's a reason you're not in France. Crappy flaky pastry covered with sweet jam-like substance to make it "shine". Ooh la la, where's the old world flavors? He cooks with shortening, no butter in the ingredients. Purchase a copy of Larousse Gastronomic and you'll see how it is done the "proper way". And I'm not just bashing them for burning my egg croissant sandwich on my first visit. while the chef was hanging out in the dining room. Joke, joke and joke
(1)
Vikki N.

It was my first time there and the employee was very rude. There was no line at all and we were looking around & all he gave us were dirty looks & absolutely no smile :( Finally when we were telling him what we wanted he was impatient and rudely tapping his fingers. After I finished ordering he impolitely says "Is that it?" It was a bad experience & made me uncomfortable in the bakery.
(2)
Rachel C.

Delish! end of story.
(5)
Van S.

My favorite restaurant since FOREVER. I go here with all my best friends and every time I have came I have had excellent food and even better dessert. I dream about this place. Eating here is my highlight every once in a while when I go downtown!
(5)
Kelsey Y.

Everything is great! We brought our dog and ate outside. They immediately brought a water bowl for our pup! So considerate!
(5)
Abby M.

Ate lunch and dessert, and then ate dessert again! Had the French dip sandwich and it was delicious! I have had some real French dips, and the one I ate here was great! I had their fruit tart and strawberry ring. I personally found the crust of the tart a little to hard, but it was still great! The strawberry ring was possibly the best dessert I have ever tasted. It was light, fluffy and just pure joy to eat! I would recommend trying any of their desserts because if it looks appetizing to you, you will probably like it! Their creme brÃ»lÃ©e wasn't very good and their red velvet cake was good but their frosting was to sugary for my taste, but it's cake, you can't expect to eat cake and not taste sugar. Overall, highly recommended!
(4)
Matt S.

Delicious food. Pastries and breads- yum! Service inconsistent but friendly and apologetic.
(4)
Amanda S.

Is hard to find a good bakery, but this one has a lot of choices for you! My favorite is the tiramisu slice and the chocolate mousse. I wish they have more savory pastries!!
(4)
William H.

Yum yum yum! If I could eat all of there deserts at the same time I would. My favorite has the be the macaroons! Try the pistachio ones if they aren't sold out when you go. Cakes galore along with cookies and tarts are all on display when you head up to the counter. Also have had the BLT extraordinaire and was very pleased with the large amount of bacon that comes with it and also thought the avocado was a nice touch. This is a great place to dine. They also have delivery if you need it.
(5)
Ivy S.

The lady at the counter was so sweet! She sneaked an extra tiramisu in my box free of charge! I didn't notice until I got home. I told her it was my husbands birthday. I bet that's why. How nice! She also gave my son a cute little homemade gingerbread man cookie. I adore this place.
(5)
Tex M.

I feel this place has a generally nice selection of sweet pastries, although a few things I asked for they didnt carry at all or ran out of. Not good when this place has such a high yelp rating. The prices for these pastry items were a bit steep in my opinion. I used to live in Europe and the countries I visited had much better pastries that had better flavor, were more fresh, with better assortment of breads and pastry treats at prices that were easily 1/2 the price. Example, a palmier they charge is around $2.90-ish and I could get that for less than a Euro back in Europe. They dont even dip theirs in chocolate which was a bummer. I think this place is overhyped but good for those who want to spend the money for some imitated European pastries. Service I must say was very confusing, when trying to order I wasnt treated as a valued customer. I wasnt greeted or anything. They seem very transactional in the sense that they feel entitled to want your order right away. Not getting a hello was poor service. When I explained it was my first time there, I would have thought a few providing recommendations would have been helpful. I see this place as a place that will thrive regardless of poor service and the inflated pricing of their pastries. The place was about 70% full when I was there 30 hour before closing. Parking is weird there so be careful. Only one way to enter and a different exit supposedly. I have yet to find a good pastry spot here in SLC.
(3)
Em L.

Delicious pastries and extremely helpful staff! Beautiful little restaurant!
(5)
Aaron S.

This bakery is a must, if you are anywhere near salt lake city (when I say near I mean within 500 miles). First they have about 50,000 different types of pastries and desserts. I tried counting all of them and lost count at 25 and rounded up to 50,000. Seriously though, don't just come here because of the amazing pastries and desserts. Don't just come here because of their amazing customer service. Don't just come here because of their delicious ice water. Come here also because of their grilled cheese sandwich and soup. Hands down best grilled cheese I've ever had. Soups are always on point and full of flavor. If you live in Salt lake and don't visit this place on at least a weekly basis, SHAME ON YOU! If you are visiting and don't try it out, you're life will never be complete. Now do yourself a huge favor and give it a whirl, you can thank me after.
(5)
Ashley A.

My guilty pleasure. The passion fruit mousse is always amazing. The eclair was alright. Tiramisu is very good as well. I save this place as a remedy for a really bad day.
(4)
Deni S.

Absolutely love the sweets as pastries that they provide as well as a very good and long list of items on the menu, had the latte while eating the salmon in a crouton, with crab sauce and rice on the side. I've never had something like this, like a cordon blue, only its a cresaunt, with fish inside of it and some crab sauce to dip into. Absolutely amazing I already want to go back and either get the same thing or try something else but it is absurdly wonderful and the taste is extravagant, pure heaven if you ask me. :) gotta try the dish I've had nothing like it before, grab a coffe as well as some pastries for after the big meal :) enjoy and I hope you try something new and have a good time. Really enjoyed it and the staff seem really nice and easy to talk to as all :) recommend :)
(4)
Denise H.

The mushroom and bacon quiche was on of the best I've ever had. It was creamy with a generous portion of nicely cooked mushroom and bacon (not rubbery like so many quiche can be) and the crust was flaky and buttery. My husband got the Cobb salad - he said it was quite good, nothing exceptional, but very nice. For a bakery, I'm surprised that their rolls were so disappointing. They were definitely fresh, but awful, they were like white cotton balls inside with a hard almost dry crust. My husband and I tried a couple of the rolls in case we just got a bad one, but unfortunately, all of them were the same - nothing like the lovely rolls or baguettes you would get in France. Next time I'm nearby, I'll have to try some of their pastries, I have a feeling they'll be a lot better than the bread
(4)
James F.

Great breakfast place. Came here with some local friends, and had an awesome creme brulet style oatmeal and fresh orange juice. So good. A lovely way to spend a morning!
(5)
Sunny S.

I came to visit from California and my auntie took my boyfriend and i here just yesterday, and I absolutely loved it. The staff was awesome and very sweet. The vibe of the place itself was very chill, neat, and clean. The yummies were displayed very neat and nicely. I seriously just wanted to try everything!! But i ordered the French macarons and they were on point. I tried all the 6 flavors they had that day (lemon, rasberry, chocolate, vanilla bean, coffee and caramel...i think lol). They were so cute petite lol and they were true to what the flavors were. It was definitely some of the best pretty patties I've ever had and I'd definitely wanna come back here again. Thanks Salt Lake City
(5)
Leanne A.

The atmosphere is really fun and laid back. The display case of all their desserts and pastries is really impressive and beautiful. We got a variety of treats and were a little disappointed. Out of the 6 items we tried none of them were all that great. The experience was fun, I might go back and give them a second try.
(3)
Liz R.

Adorable atmosphere. The dessert selection is incredible and it is a great place for a late night sugar binge. The food is tasty for the price. The service is hit and miss but in our years of dining here we've never had a terrible experience. I particularly enjoy breakfast on their patio in summer.
(4)
Melissa E.

Yum! Love this place, so many options, pastry for breakfast, awesome lunch spot! It is also a great dinner place. I have never been disappointed. The bakery items are fantastic! Always a great choice!
(4)
Laurie B.

Gourmandise doesn't need the help of my positive review, but I'll throw it into the mix anyway. I sampled the vanilla and raspberry macaroons and a slice of marzipan. We didn't stay to eat, but the decor looked pleasant and inviting. The woman helping us behind the counter was incredibly friendly and put up with us meandering back and forth trying to figure out what we wanted to order. The marzipan was scrumptious and the macaroons were super delightful. I look forward to going back and trying more of their offerings!
(4)
Taylor S.

Seriously my favorite restaurant in Salt Lake. It has a nice cafe feel to it with cool artwork and outdoor dining. The food is absolutely delicious. I haven't had a meal here that I didn't like. Then there's the desserts! It's heaven. They have a great selection of pastries and tarts, CrÃ¨me brulÃ© and cookies, and of course bread. The raspberry tart with pistachio bits just about puts me in a coma every time I eat it. The staff is very professional and extremely welcoming. It can be kind of chaotic sometimes but i haven't ever had a bad experience here. Easily the best place I've eaten in Utah.
(5)
Jason H.

The Columbian coffee is identical to Folgers. No breakfast after 11AM even though Yelp lists it as a Brunch restaurant. I had the brie, ham panini and a slice of chocolate moose cake. Both were adequate but bland. I think they try to do too much: all of Europe versus really good at one or two countries.
(2)
Dionysus G.

The Reuben Sandwich was DEFINITELY on hit!!! One of my favorites here for sure...
(4)
Jason M.

If your down town and looking for a casual dinner but have a sweet tooth this is the place to go. Sandwiches, salads and small entrees compliment an extensive offering of desserts, cookies, sweet breads etc. If its your first visit tge selection may be overwhelming which isnt a bad thing. Highly recommend. Be aware it is constantly busy so service can be a little slow.
(4)
Neha S.

Chocolate strawberry chantilly cake (my fav), Black Forest, chocolate mousse, tiramisu, tortes, macaroons... and lots more!!! Yummy!!! I didn't realize this for quite some time but you can ask for a slice from any of the big cakes.
(4)
Jaq H.

This place is so cute and serves a variety of desserts and pastries. We found this place on Yelp after landing at SLC. We dined in for a late lunch and took desserts to go. The server was rather helpful and even gave us some suggestions. I ordered a full hot turkey sandwich, but would have been content with the half order as it was rather large. It also included chips and a pickle. I also ordered a cup of French onion soup (cause I LOVE French onion soup), but it did not meet my expectations. However, the sandwich was very tasty. My husband ordered a salad and said that it was quite good. Because I also saw hot chocolate on the menu, I had to have it! The large really is large- almost too much for me to finish. It was VERY good though and had a nice presentation.
(5)
Nicole B.

Depending on the night and how busy they are, service can suck. But, the chocolate mousse cake makes it all worth it. I sometimes get an almond horn to go with the intention of eating it fir breakfast. It never lasts the night.
(4)
Carrie K.

Love this place! I've been here many times over the years and everything has been fantastic, but just recently purchased a full 9" tiramisu for my husband's birthday last weekend. It not only looked incredible and they personalized it, but it was the best tiramisu I have had. My 7 year old stepson was disappointed when I opened the cake box (seriously, kid...just wait) because it had chocolate on the top (gasp! Not chocolate!) Well, after finally giving it a try, he has been asking for it non-stop ever since and says that is the cake he wants for HIS birthday six months away! Thank you for making it a memorable day!
(5)
Sam M.

I had always heard great things about this place. I went for dessert recently and I thought what I got was great. However, I was annoyed that they have no system for ordering and serving. They would just take the order of whoever jumped up to the counter, regardless of wait time or line position. It was just a bit of a mess when it came to ordering and service. But the food was good!
(3)
Kay S.

Food is good but service is lacking. Had a guy today whose demeanor & inattentive service pretty much said, "I'd rather be anywhere but here." I've eaten there 3 times & each time had to send something back: twice to have lukewarm soup heated and once because they got the order wrong. It's worth trying, especially w the Groupon, but just go w low expectations for service.
(3)
Jessie M.

I like their desserts but every time I go the service sucks. They servers seem stuck up and like they don't want to be there.
(1)
Deano G.

Oh... this is going to be a bad thing for me. The cream puffs, fruit tart and cherry turnovers were naughty. I can't wait to get back and try a few things off the late night menu... The hostess & wait staff could be a little more accommodating to the customers (that's why they missed that final star), but when you walk in at 1000pm it's understandable. Looking forward to seeing you again soon!
(4)
Krystal W.

The food is fresh and tasty! A bit overpriced! It's a nice place to eat if you're looking for salad/sandwich! It's a cute place, they have tons if delicious looking desserts! I've tried a few things but have never been WOWED by them!
(3)
Lisa M.

Last night while here we were treated AWFUL! We stood there at the counter waiting to order for a solid 15 minutes always being ignored by the wait staff. I assumed the waiter doing the counter was busy she helped some one who came in after us so i figured it was an honest mistake. But when a second family of three came up directly behind us and she took their order i was livid. After finishing with them and refusing to make eye contact with us i finally said, "Can you take our order. We've been standing here and you've been taking orders from people coming in after us." No apology or anything just an "Oh sure. Is this for here or to go?" I couldn't believe it. And to make matters worse, two of the three things we were planning to order were "sold out" in the time that we had been waiting to even be acknowledged by an employee. At this point i was prepared to just choose something else but her continued rude attitude put me over the edge so we just said forget it and left. There are plenty of other places to get dessert. Did i mention it was our anniversary and we had just popped in after dinner. So trust me, it was not a bad day for us we did not come in to this restaurant rude or impolite so our treatment was totally unjustified. Besides a horrible experience with the staff the food generally deserves 4 stars.
(2)
Jeff B.

If you are ever in the Salt Lake City area, this is a must visit bakery. Parking is not always easy here, but do yourself a favor and find somewhere to park in the area and walk over. Once inside the doors you will find a nicely decorated dining area with what can only be described as amazing views of baked sweet treats on display, that is if you can see past the hordes of people crowding the counter to point of which sweets they wish to take home. Besides being The Bakery to go to in SLC, it offers great gourmet sandwiches, soups, and appetizers. The baked brie and bacon sandwich is awesome. The bakery has daily specials that vary by season. Save room for dessert, or hell, just dig into that first. The staff is extremely helpful and glad to assist guests and offer suggestions. The desserts are too many to name. My favorite is always the Napoleon with layers of flakey goodness.
(5)
M G.

The service can be spotty, but they have reliably delicious food. Some of the best French Onion soup I've ever had and a really amazing goat cheese and cherry salad. Dessert is obviously a must. I recommend the cream puffs or the eclairs.
(4)
Beej C.

Rating is for baked goods, we usually buy to take out but occasionally, like today,sit and have coffee and a treat. There are bakeries within a mile or so which do a better job with specific items, including basics like croissants, and whose specialties like kouing aman or morning buns are the top pastries in the cit.y. But Gourmandise does a good job with a wide variety of pastries and so is suitable particularly when a group of people with varying tastes all want a treat. Table service even for those just having coffee and a sweet.
(4)
Brant W.

My family and I never miss an opportunity to hop into this fun little bakery!! Highlights include their Tiramisu, breakfast croisants, fruit tarts, and Irish cream Italian sodas made properly! And it's always good to just come in and get a slice of bread! I have recommended this place to everyone I know!
(5)
Angela B.

Fantastic pastries, good prices, and high-quality yet simple food good for any time of day. Great for groups and people with kids.
(5)
Valion 7.

I love this restaurant! Their salads and soup are amazing!! Also all of the panini selection is amazing! Have never been disciplined in this restaurant. Always leave satisfied
(5)
Tyana R.

The breakfast here is pretty good, but I'm not a big fan of the seating arrangements here. Every time we've gone (maybe we have bad timing) it's been SUPER packed and we've been squished very close to other tables. I did love the coffee cups sizes but refills were slow to come. The bakery take-home selection is pretty nice but I don't think I'll be coming back for a sit down meal.
(3)
Ivane L.

Came here this last weekend with a group of friends after the Living Traditions festival and I'm so glad we grab desert here instead. The one problem you'll run into here is what to chose, so we had everyone grab a different desert for all of us to sample. We didnt get any of their other foods other than desert. The atmosphere is nice and friendly with a diner set up. So we got the English bread pudding, crossiant pudding, strawberry ring, tutti frutti tartlette, and passion fruit cheesecake. My least favorite of the bunch was the fruit tart. The crust was a pie crust. It was too thick and heavy for my liking. I prefer the fruit tarts that are on the flaky crust. The strawberry ring was bite. I think what would make it better if there was a strawberry for every bite. The passion fruit cheesecake for myself was somewhere in the middle of my favorite and my least. It wasn't super rich, the flavors werent over powering. It was just somewhere in the middle. Surprisingly the favorite for most of us was the bread pudding, especially the English bread pudding. I recommend having these heated. The English bread pudding was creamy and thick. The crossiant pudding wasn't as good but it was nice and fluffy. Perfect place to come friends and grab a bite and chat. I cant think of many things better than enjoying good company with satisfying food :)
(4)
Jackie K.

Placed an order for my mother's birthday and management went above and beyond to help me out long distance and make her day. Awesome customer service and delicious Marzipan cake.
(5)
Rosalyn T.

I love the food and all the cakes also the pastries, I like kelly but this time the service really sucks. I am waiting for 5-10 minutes to order, all the server saw me ready to order. It seems there server wait what the hostess told them. It's Only 1 lady (busser) really nice offer me drink and menu. And I heard the hostess talked to the server that There's a lady ready to order. I saw server serving the other new customers came after me. The server and the hostess keep talking who is going to take my order. Wow... the hostess really not nice and unfriendly.
(3)
Lyn M.

I would like to give this place 5 stars for their pastries and food but really the service is horrible. The times I have come here with my family or friends we've waited about 15 to 20 minutes just to receive the menu. Even after we finally get attended the attention can do a lot of work. Do they even want to get tipped? That is it the food is fine just the service is bad.
(3)
Chad G.

Great place for breakfast. Enjoyed the ham and cheese croissant.
(4)
Anna K.

Yumm, yumm, yumm!! They have a great choice of sweets that are pretty much amazing!! Whatever your taste is, you will find something for yourself. Their drinks are tasty aswell, if you get a chance try the Italian soda. It can get pretty busy, and the other thing that is disappointing that they close pretty early. But to be honest I cannot not give them 5 starts, i just love their pastries!!
(5)
Vanessa Q.

My husband and I have been several times and have enjoyed it each visit. The food is good as far as a little sandwich shop goes. There are some GF food items, not many and a few options for gluten free desserts which is always fun for my husband. The flourless cake is delish and I definitely recommend that. A couple of cons to the small bakery shop is: one, it's slightly incommodious and stays crowded but busy means it's a good and fun place. Two: one of the hostess that works there is just nasty and has awful manners, not what a hostess should be at all. I should complain about her to management because it's not a coincidence that we got her on a bad day. It's every.single.time. I'll be back though because they have ridiculous amounts of yummy, sugary goodness too amazing to resist. Ps- the macaroons are nothing spectacular but the creme brÃ»lÃ©e is wonderful.
(4)
Mr V.

I've been coming here for years. Food is great, and everyone is nice and on it. The pastries are incredible as well as the quiche. Compares very close to food I've had in France. Peggy is the sweetest person and is amazing to my daughter. I highly recommend it.
(5)
Ben E.

Gouramdise was a delightful dining experience. The food was delicious with the exception of the French onion soup. It was very bland and lacked the general depth of flavor that generally accompanies such soups. The chicken salad was delicious though as was my wife's sandwich. The best part, though, was the sugary confection consumed after the meal. I would go as far as to say it is one of the best bakeries in Salt Lake. Really worth going just for the pasteries. Two thumbs up! Check them out.
(4)
Erica P.

We first went to Gourmandise for a late night dessert. It was delicious! Within a week both my husband and I were back at Gourmandise on separate occasions with friends. So, needless to say, we liked the place. When I went back I got a Seafood Risotto that was yum and filling. It was one of their "small plates", but was plenty! My friend did a panini, which she also loved. We will be making Gourmandise one of our favorite downtown restaraunts.
(4)
Kristen J.

I love everything I have had on their menu. I love going on Friday nights and seeing young, old, hipsters, conservatives and everything in between. Their pastry bar is stunning and impossible to ignore. They don't manage large crowds well, and they allow you to seat yourself. The problem is, it may take a server several minutes to recognize you. I've actually seen people leave because of it. I've had great service and a couple immature irritated servers.
(4)
Kristina M.

Place is delicious! Anything you get is good, I recommend the French onion soup and the Marzipan cake! But you can't go wrong with closing your eyes and pointing and choosing where ever your food lands. There food is on point however the service is mediocre, don't get me wrong there are SOME good employees but for the most part they're a bit snobby, and you'll wait quite a bit. But none the less it won't keep me from coming bag on a rainy day for some grok French onion soup, in a sour dough bread bowl.
(5)
Lara W.

Delicious lunch and even better pastries. The service was also excellent. Can't wait to come back
(5)
Haley B.

I LOVE coming to Gourmandise when I'm downtown and craving dessert or just looking for a solid place to eat lunch! Where was Yelp when I moved here four years ago? I must have walked by so many times before it occurred to me to go inside. From the outside, Gourmandise just looks like the family restaurant my grandparents love to go to (that is mostly patronized by the elderly -- very few families actually dine there), but I guess this is a great lesson in not judging a book by its cover. The first time I entered I was overwhelmed by the sprawling dessert case that is packed with hundreds of amazing looking confections. The shelves behind the counter house dozens of loaves of freshly baked bread. By itself, the bakery would be reason enough to visit Gourmandise, but the lunch & dinner menu is awesome too. I'm a soup person, and Gourmandise does NOT disappoint. They have a soup du jour which, more often than not, is delicious. Also, they offer soup in bread bowls. Yum. Finally, I cannot say enough good things about the french onion soup! Oh. My. Gosh. To die for. There are also many sandwiches and salads featured on the menu. My personal favorite is the portobello panini which comes with hummus, cheese, and grilled red peppers, but have also had good experiences with the Asian sesame salad and quiche. The ordering/seating protocol isn't especially clear at Gourmandise. The door basically enters right on the dining room, although it is possible to see people congregating along the dessert case directly ahead. Do you sit down? Do you order at the counter? There aren't a lot of signs, and frequently no waitresses available to let you in on the secret. I felt awkward the first few times I came until I decided to take control of the situation by just doing what felt right. Now, if I'm here to stay, I just seat myself. Although the service is slow, the waitresses do seem to prefer it if you pay through them instead of walking up to the counter with the bill. If I just want a pastry or coffee to go, I go to the counter. Gourmandise's downtown location and long business hours make it very easy to visit, and they have never let me down. I plan on returning again and again!
(4)
R Clark G.

I was first introduced to their focaccia bread...which is pretty splendid. The first time was practically orgasmic, but I think I was also pretty hungry...either way, it's yummy ^_^ Since, I've had brunch/breakfast here twice. I am certainly open to going back. They have a huge spread of baked goods. We once ordered their bread basket, which is great. Otherwise, the breakfast foods are diverse enough, and there are some vegetarian friendly dishes, but not a plethora or anything. It's semi slim pickings. They are accommodating, however, to some dietary needs. A friend who doesn't eat pork was able to replace their breakfast ham with chicken! The price is reasonable, in my opinion. Three of us ate, not humbly, for just under $50, tip, drinks, bread included. Yay! Enjoy!
(4)
Brendan S.

Some amazing baked goods but some that have been so so. I have been going here for about 15 years and I really do think this is a good bakery. I have the best luck with the tarts. Their fruit tarts are probably the best in the city. I went here recently and got a lemon bar and a raspberry brownie and was not really loving either. The lemon bar was overly tart and the crust was more like a pie. The brownie was a bit dry. I will keep coming back but I will stay with the tarts and coffee.
(4)
Rachael D.

I don't live in SLC but whenever I'm near the city I MUST stop by Gourmandise for some yummy pastries to take home! If you haven't tried their raspberry tart, you're missing out on a taste of heaven!!!
(5)
Jozef M.

French. Stereotypical French. Except for the part where they make good pastries. This place is a real hit and miss. There are some good items on the menu, and in the pastry case but, most of the desserts are dry. If you've been to France spare yourself the torture. If you've been to Gourmandaise save your money up for France. For slightly better pastries head over to Tulie's Bakery off 900 east. The Pastry Chefs that work behind the scenes at Gourmandise are amazing, why that quality never reaches past the kitchen I am not sure. Special Order a cake but be cautious at the restaurant.
(2)
Scott R.

I have been loving this place for years. There is nothing better, in my opinion. Then a bread bowl soup during the cold time year here. Everyday they have different soup and quiche. I have tried all of them and they are always great. One of my favorite things in life a good french onion soup. And The Bakery has definitely do this right. They offer a big menu of sandwiches and salads. Along with all of this they sell there breads to go. With a huge pastry counter you can look at and buy. I will keep coming back for sure.
(4)
Alissa M.

Amazingly delicious desserts! We didn't eat in. Prices a little high, but if you're looking for a gourmet dessert, this is the place.
(4)
Tom N.

Great pastries - food is good as well - I find the menu a little limiting but the thing that keeps me from coming back more often is how frustrating it is to get things to go - just always seems to take forever and I would swear sometimes that they have forgotten my order until they saw my fat ass glowering at them...
(3)
Visiza M.

Great food, great atmosphere, wonderful customer service, and I love the wonderful desserts, perfect for a gift! Rumball hello!
(5)
H W.

Very disappointing! I had been there once and decided to take my almost 4 year old son there for a special lunch date. Cafe was almost empty with 3 or 4 other customers at the tables. After waiting for over 35 minutes without any waiter/waitress approaching our table I flagged down a waitress and asked for a menu. She gave us one Menu completely ignoring my son. She never came back, so after waiting for another 15-20 minutes we left. What a waist of our time and what a way to ruin a special date. I took my son to park for picnic hoping he will not remember this incident. Very- very disappointed!
(1)
Bryan M.

The Bakery is one of those places with great food and not-so-great service. I've been going there for years and most of the waitresses are still the same people. They're slow and forgetful, but they make up for it with personality and by remembering you when you come back. Honestly, the bad service is part of its charm :). I'm not gonna lie, the desserts are the real reason we go there. The marzipan cake is a must if you like almonds. The amandine (a torte with almond paste and some sort of filling, like blueberries and cream, or chocolate) is great, as are the napoleons. My favorite thing to eat there for dessert is the Peach. It's a puff pastry, filled with thick vanilla custard, drizzled with peach syrup, with a marzipan peach stem to garnish it off. Absolutely delicious! The non-dessert food there is good, but really nothing to write home about. I do really like their French Onion soup however. It has a really nice beefy, oniony base with a thick piece of bread and melted bubbly swiss cheese on top. It's a great thing for a cold winter's night. The quiches are a great option for brunch or a light meal. The crust is super flaky and the fillings are always delicious. You really can't go wrong here.
(4)
Sunny N.

I like going back to the Bakery for their yummy food and desserts..They are the best in town.
(4)
Tiffany V.

I have so many favorites that I don't know where to start! On our most recent trip, the toddler had a raspberry tart, the 8 year-old had a slice of chocolate mousse cake and I had a slice of tiramisu with a shot of espresso. All were excellent. I'm never disappointed by the quality of Gourmandise's pastries and cakes. The bread, however, usually proves to be disappointing and the lunch menu is hit-or-miss. I love this place. It's a true little gem, and the people-watching is EXCELLENT!
(4)
Garret N.

I really can't find anything to complain about at Gourmandise. Well, maybe the decor. The decor isn't anything to write home about, but who cares when you've got a nice cup of coffee and a slice of top notch cheesecake? I haven't tried anything bad here yet.
(5)
Deb D.

Airy chocolate layered cake - $26. Ordered the whole cake (loaf style) and took it home. Thank goodness I ate a small slice before three teenage boys devoured it.
(5)
Anna L.

This place is not only an excellent bakery, their sandwiches are amazing. I had the chicken pesto sandwich, and my husband had a portabello bell pepper sandwich. The chicken pesto won by far, but the mushroom pepper was good too. They use simple and clean ingredients that taste good, and you leave feeling happy.
(4)
Nick W.

Gourmandise is the bomb for a late evening dessert and coffee. I recently stopped by after watching a "roller derby" match. I had the "peach" pastry -it was absolutely excellent. I also sampled the tiramisu - good and the Greek Baklava was very good. Great for a late night out - when you don't just want coffee.
(4)
Faroe R.

Love this little bakery! they have great french baked goods, Napoleon, Creme brulee, pastries, but they also serve great lunch. Try the berry salad, french onion soup, or they have great specials. They had a salmon wrapped in Philo dough with sauce that was amazing.
(5)
Gavin J.

You can never go wrong with a cup of espresso and a tiramisu
(4)
Jeff P.

Visited: 2/27 AND 3/1 This review is only for their DESSERTS. I may add that this place was never too crowded and the service was on point. Many people were eating sandwiches and entrees so I would assume their whole menu would be decent. The inside of the place looks very nice, with dark wood all around and a long counter displaying endless pastries, cakes, cookies...you name it. The first visit, the waitress recommended the marzipan cake with what was a green icing over it. It had a delicious flavor...although a bit sweet for me, but my girl enjoyed it. The second visit was a quick drop-in for a Tiramisu cup before we headed to the airport. Not enough lady fingers, but nonetheless it was good stuff. The prices were fair as places in L.A. have these types of things between $3-5 a piece at the Chinese bakeries. For a spot like this to be in Salt Lake is a gem. I would recommend this for a quick sugar fix after a meal!
(4)
Paula Rose W.

This place is JUMPING on the weekends! Great selection of beautiful pastries on display in the cases. Whole tarts, cakes, etc. ready to be picked up by you. They also sell macarons (buttons), cookies, croissant and the like. The menu is extensive! There is a little something for everyone and they're open later than a typical place like this.
(4)
Jill J.

Bread pudding transformed into French toast.....need I say more?
(5)
Stella H.

Located within the "Free Fare Zone" in downtown SLC, The Bakery serves up some really tasty baked goods and salads for a great price. I have a weird taste for imitation crabmeat so I had the Alaskien [sic] Salad. A huge bowl of iceberg and romaine lettuce, tomato wedges, sliced cucumbers, a halved hard-boiled egg (yum!) and round coins of garlic croutons, topped with a generous portion of that rubbery "Krab" goodness. You get your choice of dressing and I went with the homemade French vinaigrette which comes on the side in a small plastic cup for dipping or drizzling. Just the right proportions of everything so you're not left with just a lot of lettuce at the end of the salad. But it doesn't just stop there! You get a nice basket of homemade rolls and real butter with your salad. A variety of dark rye, white, sourdough and wholegrain are available. And there's a huge bakery counter of goodies waiting for you to eat there as dessert or take out for consumption at a later date (i.e. 1 hour later in my case). I got a creme-filled doughut which was shaped like peach with marzipan leaves and a candied orange rind stem. The bottom was soaked in a little peach liqueur for some really tastiness. Friendly service, uncrowded during Friday lunch, The Bakery is a definite must visit when in Salt Lake City.
(5)
Bugal K.

i love this place. its probably the coolest bakery in utard. They have some awesome looking pastries. The service is amazing and their portions are very generous.
(5)
Renee E.

I was so excited when I entered the bakery, but soon realized that their food looked better than it taste. We ordered a french dip, croissant pudding , Chicago-style Sicilian Beef Sandwich and Eclair which were nothing spectacular. We also had a bad server. We had to call her over everytime we needed something and it took her over 15 minutes just to get us our drinks. On the plus side, the food was inexpensive.
(3)
Eric M D.

Last night I dinned with a good friend at The Bakery. My friend is a real french food snob, and loves this place! I myself am very discriminating when I dine out. When I entered this venue, I was taken back by the lovely and light atmosphere. It felt very cheery, and very european. We grabbed some menus, and sat ourselves. A wonderful server came over to our table and made a few recommendations. Taking the server up on one of her recommendations I had the Ham Quiche, along with the Cream of Spinach Soup. This along with a nice mint tea, and wonderful assortment of fresh breads was a delightful, cold weather meal! My date had the curry chicken salad which I sampled and loved! After dinner you could not help yourself but treat yourself to a wonderful desert from their bakery. After reading the less than stellar reviews for the Cheesecake here on YELP I opted for the Chocolate Raspberry Mouse Cake slice! It was love at first bite, and I found myself savoring and slowly consuming this rich piece of art! After dinner we went and saw a movie only to return to the Bakery so I could buy a some cookies and pastries to share the next day at the office! This place is fantastic and I can see myself stocking up on their wonderful pastries for when I have company at my condo!
(5)
shane b.

I'll need to go back and try lunch or dinner because this time, my first time, was a desert run. I went with the creme brulee and my wife with a pastry. She loved hers as it reminded her of a Colombian delight by the name of miloja so she was in heaven. My creme brulee was a little disappointing. The top that is usually sugar that has been melted with a torch looked correct but was horrible. It wasn't crusty melted sugar it seemed to have to consistency of melted sugar at all nor the sweetness. Then the custard just wasn't the creamy smoothness i love in a good creme brulee. So i will definitely try again as my wife says she has always loved what she eats there, but she was also surprised that my desert didn't deliver which is why I'll give them a pass and update this review after my next visit.
(3)
amanda m.

I love that this place is open late and has good coffee, but the food is a little hit or miss. I have had several items there and some have been great, while other have been terrible. The sandwiches are generally awesome, but the soups I have had are so watery and basically tasteless. I was also disappointed with the servers, I swear it took almost half an hour to even have our order taken. They were really nice, just not very quick at all. The saving grace of Gourmandise is their amazing pastries and treats. I love the tiramisu and biscotti. I also love that they are one of the few places in Salt Lake that has french macarons. The pistachio ones are fantastic.
(3)
Molly W.

Went there for the first time today. Sandwich was pretty good..had the gourmet vegetarian. The med orzo pasta was good but not great. My mom and sister each got the portobello panini and the california? panini which were yummy! The bakery display case looked so delicious. I got the cinnamon bread pudding and my mom got The Peach. Both were great!
(3)
Britney H.

This place is sinful! We have only gotten real food once and it was a great flavorful beef sandwich. The real treasure is the desserts. So many to choose from all amazing and so hard to decide. When wanting a bakery I always go here.
(5)
Nicole B.

I'd give this place a 1 or 2 for the food, but a 4 for the dessert. Great location, plenty of seating. But if you sit for a meal, expect not great service and pretty boring food. This place is MUCH better for coffee and dessert! The dessert selection is amazing, and I haven't had a bad item there yet. With so much to choose from, it's hard not to go on a spree ("I'll take one of those, and two of those, and one of that....")!
(3)
David And Tina C.

We loved how friendly the staff and the patrons were! So many selections, I was overwhelmed, but not for long, because I was determined to enjoy myself there today. Hubby got the apple danish. He loved the filling, but the pastry itself was really chewy. Like bread. Not flaky at all. Bummer. Our daughter loved the chocolate mousse cake. 'Nuff said. I, on the other hand, tried the chocolate strawberry chantilly cake. It did not wow me. It was okay, but not the greatest blend of textures, the cake was really soggy for some odd reason. Had my husband taste it and he pretty much grossed out and asked, "How can you eat that?" Which saddened me. Because he is not a picky eater AT. ALL. and even he knew that was some sub standard cake. I was hoping it was just me and my taste buds were off from just having had some spicy potatoes. Will we go there again? ABSOLUTELY! Because there's a mango raspberry tart with my name on it. But I won't go near the chocolate strawberry chantilly disaster.
(3)
Wes S.

Stopped in with my son since he had a sweet tooth after lunch. We selected some outstanding pastries for take-out. Service was excellent...quick, and thorough. The pastries were out of this world. They boxed them in perfect order, recommended we refrigerate them if we weren't going to eat them right away. Heaven for the taste buds.
(5)
E P.

I absolutely love Gourmandise. The prices are very, very decent. (I only say decent and not great because an average of 4 bucks for a pastry is a bit much, but lord are they worth it). I love the breakfast, I love the lunch/dinner menu. The house- made yogurt maison is amazing, especially with the toasted sugared almond, berries and jam. The creme brulee oats are awesome. The soups are always reliably yummy. I'm there at least once a week, I kid you not. It's almost sad. I just barely tried the creme brulee for the first time, and I'm SO sad it hasn't been in my life all these years. My wedding cake was the marzipan, and we can relive the taste any time we want with one of their fresh slices. :) My favorite pickup item from the case is probably the strawberry napoleon, with the fruit tarts or slices as a close second. The service is almost always superb- and having been a server myself, when it's not there is always a very visible and understandable reason (ie: a huge group of elderly people really driving the server nuts). Lunch on the patio in the summer is wonderful. I used to complain about the din of plates and silverware, as the dining room had awful acoustics- but then they carpeted the floor and the sound was significantly reduced. Yes, it's more like a dining hall than a Denny's. I like it that way. Even traveling in Europe, I missed Gourmandise. Gourmandise, please don't change a thing.
(5)
Emily H.

Great place for lunch and the best gourmet baked goodies. Husband loves the Peach dessert. Delicious!
(4)
Joey D.

The pastry I ordered was ok but nothing special. I went in the evening so I doubt anything was fresh. I HATED that we had a "waitress." Maybe it's ok if someone is actually having an actual sit-down meal, but do you really need to mill around and bug someone while they're eating a COOKIE?! It's like they're pandering for tips... they might as well sit at the door with a can and give you forlorn looks as you walk out.
(3)
Soph R.

I went in around 8 am on a Wednesday morning. There were a few tables full of people, but the space is large with plenty of room to spread out in. I initially didn't have the best impression because of the piped-in loungefied-pop-bordering-on-musak that passes for music, but at least it's unobtrusive enough and the decor is otherwise muted in a pleasing way. All doubts were blown away by the food. I had their custom French toast with a selection of fresh fruit and a glass of (perfectly passable, slightly pulpy and fresh) orange juice. The toast is cooked in a very unusual but very tasty mostly-white batter - less eggy and crispy than usual, but also not sickly-sweet or too heavily rich as is so often the case. You "only" get two flat rectangular slices (laid out in a vaguely nouvelle cuisine way with fruit around the edges). I could see some people complaining about the portion size - this is not IHOP and the slices they use are smallish - but it was perfect for me as I'm not a heavy breakfast eater. The fruit that day was mostly fresh (organic-tasting) raspberries and blueberries, which were (the raspberries in particular) a pleasant surprise. The maple syrup was authentic. The toast was not "authentic", in either the sense of American French toast or the French variety of the dish (pain perdu), but, again, was a delicious rather foodie/hip take on the concept, without seeming pretentious or unnecessarily far-fetched. The real reason for the fifth star in this review, however, is the pastry. I ordered a butter croissant with my French toast to see what it would be like, and it is one of the best, most authentic croissants I have had in the States, period. It does not come sliced in half or pre-buttered, which is also a plus, as American restaurants so often do this (I was raised on the real thing, and the French as a rule don't add butter to what is meant to be a light, airy concoction already made with plenty of butter). Upon leaving I bought two more, as well as two pains au chocolat. The pains were also quite good, and that's another pastry that's relatively hard (though less so) to find done really well. A caveat: these pastries need to be eaten as fast as possible as they will quickly start hardening (still, the second pain lasted two days and was still tasty, if extremely flaky) - however, this is quite normal for authentically-made French pastry. So if you're concerned with authenticity as well as deliciousness in your French pastries, or you're a French person yearning for home, this is a gem of a bakery. Ah, one more reason for the fifth star: the prices. The French toast was 5.99. I know I'm used to Northern Californian and Research Triangle area prices, and as I said the portion was relatively small (though made up by the fruit), but this seemed very cheap for the level of food involved - French toast of the most ordinary variety would cost 7-8.99 in most other places I've been. The pastries were more in line with the sorts of prices I expect ($1.50 or so, I think), though still on the cheap side. Final word: Cons: the musak.Off-putting, though I tuned it out quickly. Pros: the soothing decor; the space and lighting; the location in downtown SLC; the low prices; the service (the waiter was attentive, responsive, quick and friendly); the authenticity and taste of the pastries; and most importantly the overall taste of the food. I will be going again to try their other offerings, and stopping there this morning on my way out of Utah for some tasty snacks to take with me.
(5)
lita a.

I was first introduced to Gourmandise last summer as the location for an impromptu bridal shower. I thought it was a fun and tasty adventure for about a dozen of us; our service was friendly, and everyone enjoyed their lunch choices, from salads to sandwiches to soup everything was delicious and the portions were generous. The bakery cases are filled with yummy, pretty treats and we were not dissapointed at all. We ordered at the bakery counter, our chioces were then plated and served to us back at our table. YUM... from cookies to cheesecake to chocolate decadence, we were loving Gourmandise. I have since been back for dessert with family and we loved every bite! I only wish we lived closer to SLC, Gourmandise would be my go-to bakery!
(4)
Stephanie Y.

Only good for coffee and desserts! The noise level is awful-difficult to have a normal conversation. Service is awful, can go a looong time without even seeing a server. Ordering at the counter just confuses everybody. The food was bland and served cold. If I go back it will only be to pick up their pastries.
(2)
Rob W.

Maybe it was an off-day, or I ordered the wrong things - whatever the case, my experience just doesn't match the ratings I'm seeing here. It's a nice space, and the service was good, but the food itself? Meh. We tried a chocolate eclair and tiramisu, and they were both fine but unremarkable. They were no better than something you might find in a chain restaurant.
(3)
LaurenJean R.

I am such a fan of Gourmandise. I've been here a few times now - I enjoy stopping in to pick up a couple of macarons (I love the raspberry) and/or other french pastries. I took my mom here during her visit to SLC and she said that the almond croissant was the best she ever had. Some of the staff is international, which is pretty cool too! The one lunch item I had here was a delicious sandwich with pesto, mozzarella, tomato, and basil - I thought it was great! There is a counter for pastry items/baguettes or you can seat yourself and someone will come and serve you. I'm surprised to see such mixed reviews; I love Gourmandise and it is probably my favorite bakery in Salt Lake.
(5)
Ryan B.

Incredible! You could eat here everyday for a month and never eat the same pastry or sweet! Thankfully we walked here!
(5)
Jodie W.

Two words: princess cake.
(5)
Richard B.

Awesome food and desserts. Awesome service, open later than most places in Salt lake City.
(5)
Coco R.

2 out of 4 of the desserts were good. The Eclair and Tart were good the Pear shaped bread thing and the Bread Pudding no bueno! Wait was long and the Coffee tasted like we got it from the Shell Gas station. Other then that It was an overall nice experiance.
(3)
Don B.

My wife and I stopped in for dessert on a Saturday evening recently. We tried the carrot cake and fudge cup. The carrot cake was average at best, and the fudge cup was awful, we couldn't even eat it - It seemed old and was covered with thick super rigid frosting.
(2)
Grace E.

Spent many an afternoon here during the summers, snacking on fresh veggie and cheese sandwiches, sipping lattes, gorging on sweet desserts, and reading books in this laid back setting. Lovely service, quickly made homey meals, and cool atmosphere. Has always been a positive, memorable experience here for me. Reminds me of the Boulangerie I used to frequent as a child, when my grandmother and I would spend all our saved change on sweet breads, almond croissants, tarts and baguettes. This place takes me back to my happiest moments. Highly recommended!!
(5)
Jessica P.

Sit down in this bistro style mainstay of SLC, enjoy a sandwich & an espresso. Leave room for one of their many delicious pastries which you will not be able to forget because they're constantly displayed in glass cases for your delight.
(4)
Veda T.

What a let down. Even though the sign is kind of ghetto, the place is really cute. They have a huge display of gorgeous looking desserts that just make you want to buy everything. Too bad that's all there is to it. Everything is bad. The sandwiches are so ordinary I'd rather just go to Smith's. The quiche we tried was the worst I've ever had. The french onion soup tastes like Campbell's with crappy cheese melted on top. I got a cheesecake and there was no cheesecake! It was layers of cream between normal cake, and the normal cake was dry! I've tried giving it a few chances to redeem itself, and it's failed every time. The only good thing - you get a basketful of bread rolls of all different types. Oh, and it's clean.
(2)
Connie C.

For the price, you can't beat it as far as freshness, variety, quality, taste, and fun atmosphere. I am a frequenter of the bakery in a city with way too many chains, it is a refreshing haven. They recently updated their interior as well. I wouldn't go 5 stars only because always room for improvement in their baked items, especially the breads, but pretty good. Also would be nice to offer some more health concious items such as gluten free, vegan, etc
(4)
Sarah C.

I''ll keep it short; I have never left there without feeling very annoyed and aggravated by their poor service. They have had the same group of people working there for years, yet they still fumble around as if this were not only their first day working at Gourmandise, but their first job anywhere. Alas, their pastries and sandwiches ARE very good and well-priced, but I never use the sit-down service because I can't stand the utter incompetence of the staff. For example, not once, but twice, did they charge me for a full-size tart when I had a small one... and then did not apologize, nothing.... not to mention just generally being slow and annoying with serving you at the counter. I have given them so many chances....but without fail I have had a bad service experience there every time I have gone in. They're not rude, just oblivious and incompetent, especially with the cash register and LISTENING to you when you tell them what you want.
(2)
Kendra J.

A pleasant experience every time I've gone. After the inside was redone, things improved greatly. Whether it's a breakfast of fruit, or dinner & desserts, The Bakery is always the best. A little piece of France, right in the middle of SLC.
(5)
Jennifer H.

gosh i love desserts. i was in town for a conference and was recommended by a waitress to come here if we were craving good dessert. the selection of pastries is huge-tarts, cheesecakes, cookies, cakes, and the list goes on. over the 4 days that i was in salt lake city, i came here 3 times. The tarts (almond and pear, fruit, raspberry and mango) were all so good. the filling was just sweet enough and the crust was baked perfectly, not too hard like many tarts that i have eaten. The crust breaks apart when i used a plastic fork! I also tried the coconut macaroons (yum), french apple tart (decent...the apples didn't seem fresh), and their turkey, pesto, and tomatoes panini (so good, the tomatoes were roasted and very sweet. the panini was huge too). man i'm going to miss those tarts.
(5)
Brad L.

Huge selection, mostly old school sweets. Only thing I tried was a big $2.50 almond croissant. Reasonable dough, generous with the nuts, if overglazed. Call this place a subject for further research.
(3)
Linda T.

This is my to-go place for all desserts. That says a lot because I'm not much of a sweets person to begin with, and I live way out in WVC, so it's quite a drive. I've always gotten dessert to go though, but it looks like their sit-down service can be great. Strongly recommend their tiramisu and fruit tarts. Their tiramisu cake is perfect for bdays (more reasonably priced too).
(5)
Soko T.

guilty pleasure.. If i could, I would eat there all the time.
(4)
Ursula U.

Wow this little place sure has alot to choose from...From how it looks on the outside I thought there might be one display case with several cakes but there were all kinds of stuff. The few ladies that were helping me were all very nice and extremely patient. I staired along time because I wasn't sure what I wanted and even though alot of other people were all around me I didn't feel rushed at all. I bought a whole strawberry shortcake to take home, a pastry that looked like a peach, bunny cookie, apple pastry and several butter cookies dipped in chocolate. Strawberry Shortcake-This whole cake traveled 6hrs back to Vegas and was refrigerated and ate the next day for Easter and after all that it still tasted very good. The Frosting was extra creamy but not sugary at all-just right!!! Peach Pastry-2 Brioche rolls sandwiched together with custard and drenched in a peach syrup. There were also marzipan leaves. This was very different and good, I would buy this again. Apple Pastry-Basic and good at the same time.. Cookies-All basic-I like soft cookies and these were hard. If I were in this area again I would go back here to try the actual food and other desserts!!
(4)
Terence F.

We love to go stop in this place for a coffee and a pastry when we are downtown. They have an awesome selection of some great favorites as well as some unique tarts. My only negative (and why not 5-stars) is that they are closed Sunday - the day we like to go to the USMT to get a massage just down the street.
(4)
Kelsie C.

Everything is amazing!
(5)
Kayleigh D.

This evening I attending this restaurant for the first time, and I must say to start out my review the food was fantastic, I am sure most of the others there this evening would not agree with this experience. The part of our evening that ruined our experienced was the terrible service we received. The sign said please seat ourselves, so that is exactly what we did. It was twenty minutes before the server even came to introduce herself and have us order drinks. It was another 15 maybe 20 minutes before she have us menus. Our food came out relatively quickly, but it was an hour before she came back to check on us. She asked me if we needed a box and it was another 10 minutes before she came to give us the boxes. We asked to be given our checks and I went to order some pastries while we were waiting. she walked by us three times not giving us our checks, never dropped by the checks to the table or anything. We waited another twenty minutes before we walked out. I will be sending a letter to the general manager with a ten dollar bill tell with our experience. She needs to be fired, or than that the experience was fantastic.
(2)
Mark S.

I thought this was just going to be a bakery but its a bakery/restaurant. Just came here for coffee and some pastries on the way out but ended up sitting down and having some of their French onion soup. Ambience was cozy, or maybe it just seemed that way because it was warm inside and about 15F outside from where we came. There is no barrier between the bakery and the restaurant so we could see everybody lining up waiting to order and pay for their pastries. The soup was very average. Maybe I was a bit spoiled from my recent trip to France but it was not as good as a very average French restaurant's French onion soup. The Americano I ordered was just ok too. I got a strawberry/chocolate tartlette, eclair, choux a la creme and the chocolate thing that is crunchy in the middle. Eclair, nothing special. Choux a la creme cream was nice and light but the puff pastry was a bit hard. They must use normal ol' flour. The tartlette was decent but not above average. The chocolate thing was the best. The crunchy center makes the dessert. The chocolate isn't overbearing either, thank god. I rank this 3 stars for both ambience and food. Service I give 4 stars.
(3)
Eian N.

I love the food here... But I'm sorry, if you run out of your special before 7:00 PM nearly every night... That's a clear sign that you need to plan better. I've tried this, some of us can't be there at 5:00 for dinner especially on a Friday. I'm sorry to say but Yeah not going to eat here anymore. I may stop in to grab a pastry on the go but that's it. They really need to fix this if they want customers to come back.
(2)
Jonathan M.

Gourmandise (French for "indulgence") is a trendy downtown cafe/bakery. Most of the locals know and praise Gourmandise. Having been there about a dozen times, I must agree, it is worth a visit. Gourmandise shines with its dessert menu. From traditional pastries to their own confection creations, diners are bound to find something sweet to enjoy. Bring your sweetheart after dinner for a relaxing evening, and try a napoleon with coffee. If you are looking for dinner, however, you might be disappointed. While Gourmandise features a full dinner menu, many of their entrees leave something to be desired. It is clear their focus is on their baked goods...and not their lemon chicken.
(3)
Stephanie L.

My husband and I decided to try Gourmandise for the first time, on an impulse Groupon buy. While the sweets were delicious, we were disappointed at the treatment we received . We stopped in on a semi-busy afternoon, stood in a 7 person deep line to order a couple tarts and a couple other random goodies. The ordering process was a little stressful as I had to almost shout what I wanted since there were several other people crowding the case, some ordering themselves, others trying to browse before they got in line. It was a crowded mess of people trying to shove past one another. As a first timer it was a pretty overwhelming feeling of being rushed. Once we got our treats, the cashier was quick to take our Groupon which was nice, and we went outside. It was warm out, the patio out front had a couple people sitting down here and there so we took a seat to share one of our tarts. We were a few bites in when a waitress told us we couldn't sit there since we weren't "dining in" Now I can understand the attitude if it was a full packed patio and we were taking a potential table and tips away from her, but even then it was rude. We paid for our goods, from the establishment she works for, so was it really necessary to make us get up and leave? We didn't bring our bag of fast food, competitor cupcakes, or a cup asking for change from the patrons there...so it was surprising that we were asked to leave. All rude "server" experience aside, I think a change of location for the cashiers would be nice, or a number system for when it gets busy...something to get the awkward way of ordering stuff out of the way. The sweets were great, but not good enough to make me go back and face the scenario of unorganized mess that I would surely face, let alone to sit and eat there
(2)
Douglas S.

We order from Gourmandise all of the time for office things. Everything that I have tried has been fantastic. I have also stopped in for breakfast a few times and been very impressed. The service is never great though.
(5)
Mark F.

Ate there twice for breakfast while visiting on a business trip. I tried different things and wasn't disappointed at all. I will definitely keep this on my list for the next visit.
(5)
Siara C.

Pastries are one of the most divine and heaven sent inventions of all time. I am their #1 fan (believe me). So you can imagine my eyeballs turning into cartoon hearts and popping out of my head as I gazed at the glass cases inside Gourmandise. Oh, the bitter disappointment. {{{{insert long, drawn out tale of horrible service that is similar to all the other bad reviews- this place is a circus}}}} Unlike other negative reviews, however, I didn't feel that the food was much more positive an experience than the "service." The quiche looked heavenly, but had clearly had its flaky crust all soggified in a microwave. Too bad, because it tasted really good. I prefer the French style of quiche at room temp. French onion soup was pretty bland. Our check came, but our desserts still hasn't, so we had to flag someone down for the fourth or fifth time to fetch them. Now, this is the point where I imagined all the other misdeeds of this experience being rectified in one sinfully sweet bite. What I actually bit into was frozen tiramisu. Tiramisu is not supposed to be frozen, by the way. It was GROSS. And I was SAD.
(2)
Kay Y.

One of the best bakeries I have ever been to. Went to pick up a cake and ended up buying a whole lot of cookies and other goodies. Rocky road cookie was out of this world.
(5)
John S.

The service here was good overall. Warning: It is super busy so there may be a bit of a wait. We sat outside, which was nice. I had the tomato basil soup, which was good, but I didn't love it. But, the grilled cheese and salad were great. We also got the Brussels sprouts appetizer, which was amazing. Their bakery items are fantastic. This is where it's at. For dessert, we tried the strawberry whipped cream round. It was as light as air. The next day I picked up the black and white mouse cake for a celebration. The cashier asked if I wanted a piece of dark chocolate on top with any sort of message; it was like a mini banner across the top of the cake! The cake was also super light and delicious, like it had air pumped into it! I could've eaten half of the cake and still gone for a run, I swear. I did have to wait a while to get the cake.
(4)
Jive T.

I think the place sort of went down hill once they had remodeled everything. But the problem many complain about is the service. Now circa 2010-late 2012 we dined there weekly with friends. But the best part was conversing with the friendly staff. Come 2013 after the remodel, they were always switching out staff members. One staff member rumored that the owner and managers schedule out employees to work 1-2 days a week. So where is the motivation? Now when we go there, it's just a cluster. Feeling as if I am inconveniencing them by showing up. Now in my opinion the pastries aside from the cakes were dry and mediocre. This is not to slander them. I really miss the ambiance of what it once was. It has a pretentious hipster feel to it and you feel like you're hassling the waiters/waitresses once you've shown up.
(3)
David B.

Gourmandise is one of the very best places to eat in Salt Lake City. There's plenty on the menu for everyone in your group to get a taste of heaven at a reasonable price. Their Gourmet Grilled cheese is a vegetarian's dream come true, and their French Onion soup enjoys a kind of psuedo-famous reputation in our family. I brought my fiance here for our first date, and we still come back often. Their espresso is pretty good, and the Peach is a lovely sweet dessert.
(5)
Brittany R.

Living up to the hype must be a hard thing. After hearing so many good things about this place I was able to try it on a girls night out. Pretty meh. Here's why. Upon arriving there was plenty of seating and it's very open. Although, there is confusion on if you seat yourself or if you wait. After standing there a bit the hostess/server found us a table for 6 (we were waiting for our #7) & they were not happy. They didn't want to seat us without our whole party there. really? Why? I didn't think that ONE more person would be that big of a pain. Just give us a big table and when we need to we can pull up one more chair. It was a SLOW Thursday night with very few customers, they could have been more accommodating. So now the food. Is it the cool thing now to overprice? Like a trendy urban thing? Cause it was over priced. I only tried a small dinner plate and it was SMALL. Looked great and had good seasonings though. I like creative dishes! Service was still sad up to this point. He seemed rushed and snooty (another "cool" urban thing?). I really wasn't impressed...till dessert. He was happy to tell us the selection and the GL choices and his own recommendations. I guess he has a sweet tooth and he's dying to share its favorites. So we filed up to the bakery counter and took it to go, they packed my goodies very well. Unfortunately, the baked goods were very dry and overpriced (ahem $4.75?!?). The almond paste was not as flavorful as I was hoping too. Give me my little bakery in the heart of Holladay any day! 2 stars for 2 reason: the selection was impressive and the small dinner plates had good flavor.
(2)
Anneke S.

It's appropriate that Gourmadise is called The Bakery because it is the king of Salt Lake City bakeries. There's a European baker in the house, and I pegged him her or them, if you grew up with a french, German, Italian, or Spanish Nana like me you'll know what I am talking about. If you've ever spend hours cooking Victorian sponge cake from scratch you might also know what I am talking about.... its the kind of baking which lends to flaky buttery goodness, real custard and fruit fillings soft whippy mouses, rum soaked sponges.... snappy macaroons... .need I go on My favorites are Fruit Tartes any kind but raspberry mango is to die for, the trusty Napoleon for a filling treat (pastry is a little flat here but still yum!), raspberry mousse cake. The black and white cake, raspberry mousse tarte are all great entertaining or bday options too, and around 20$ a pop they are not too overpriced. The food I never ate too much but the tomato mozzarella basil, sandwich and BLT were pretty yummy. Started going here with my mum when she worked across the street yrs ago, wish I could go back. I miss you Gourmandise!
(5)
lhaksam c.

This bakery has been my fav spot. They provide parking which is rare in downtown. The food is very rich in flavors which I really like. The cakes are amazing but downfall is they keep raising the price up. My fav cake is tiramisu.
(4)
Lori T.

Since moving to downtown SLC, Gourmandise has become our go-to place for a nice little lunch or dinner. The sandwiches are delicious (I am working my way through the menu) and generous--1/2 is plenty! And I just love the macarons!
(5)
Jenn D.

Horrible service. I had to flag down other servers to find MY server to get a refill on my water, order more, and even get my check. I gave this place a second chance and the service was still horrible. At least the desserts are delicious. I'd suggest to only stop by to pick up pastries. Service this bad just ruins your meal.
(2)
Audrey O.

I don't like the way they remodeled the inside. It's confusing. It's a mix between Asian, Roman, and modern. The bake case is lost when it should be the focal point. The quiche, sandwiches, cakes, and pastries are still awesome though :)
(3)
Jacqueline N.

I've gone to Gourmandise several times and always try to get something different. The environment is spectacular! From the beautiful tasty treats to the adorable labels. It's always busy when I go there, although I always go in the afternoon so it makes sense. My only dislike is that sometimes the goods will taste hard when I want chewy and fresh, such as their cookies. I still love it though and hope to try everything on the menu someday because it is quite eclectic!!
(4)
Abraham G.

Love this place. I was born and raised in Europe and I've always found American pastries and deserts way too sweet for my taste. I friend recommend this place to me and I absolutely love it. Living in Utah county I squally make it up there twice a month to purchase a few desserts. I must say that my two favorites are the chocolate mousse cup and the croissant. Excellent variety and service
(4)
Rachelle B.

When I lived downtown, I walked here at least once a week. My love of this place is part nostalgia, part delicious enjoyment, part familiarity. Do not underestimate even simple things like the chocolate chip cookies. Whenever I go I always always ALWAYS get at least half a dozen almond horns to take home. I also go out of my way to get my special occasion cakes here. A few of my family's favorites are the chocolate mousse cake, the German chocolate, and the black and white.
(4)
Cindy S.

Disappointing service 3/3 times I have been here. It's always chaotic and seems poorly managed. You have no idea if you are supposed to stand in line or sit at a table. This last time was just as chaotic but I went and ordered my meal and an ice tea. The tea was dark, I tasted it and was coffee on ice. Not one server came to check on me, so after my meal the line to register was long so I went to beverage spot and let a server know that I mistakenly was given coffee (very thirsty at this point) and she told me to wait in line at register. Really??? You can't dump it and give me the ice tea? So I placed it down and had to leave back to work. Horrible horrible service. Management - get it together!
(1)
Tony L.

First time here was with our small group for "Bros Who Brunch" event, it was a good thing there were at least 3 of us, or else it would be awkward. It was a nice day and we sat out at the patio area, which was very nice. The place was packed for as long as we stayed there, it may be hard to find seating during lunch hours. Parking is somewhat insane even for downtown area, if you do not find parking on their lot, you have to navigate through this maze to exit on a completely different road, then taking u-turn or going around the block to find a street parking. I tried their Daily Quiche, it was the Roasted Red Pepper with Goat Cheese and Fresh Basil Quiche. The eggs were baked very well with the rest of ingredients. It was not spicy at all by any means, but I love French pastries! If you want to get an entire quiche instead of a piece, you will have to order in advance. The French Onion soup was decent as well and I would get that again on my next visit. For dessert, I tried a slice of their Tiramisu. There was literally a light shined on top of my tiramisu and it tasted exactly like that description. The ladyfingers were on the outside instead inside, but they were at least soaked in coffee, and the rest of the "torta" just melts in your mouth. I did thought they used excessively amount of coco powder on top, as they were everywhere afterward. Gourmandise is a place truly worth visiting several more times in order to explore their other treasures in the menu. They definitely made a great first impression and a fan out of me.
(4)
Kaya H.

The food was delicious, the server was prompt, and the dessert was divine! (Might I suggest the veggie sandwich- yum! )
(5)
Sarah T.

The cup of cafe au lait was pretty big. The oatmeal was good and tasted fresh with good add-ins. The staff was nice and the large windows let in a lot of sunshine which is nice.
(4)
Karissa L.

Gourmandise is great! Their deserts are super yummy and the staff is friendly. We were able to get right in on a busy Friday night and got served quickly. I had the BLT and raspberry/mango tart. Both were delicious!
(5)
Roxy G.

This review is strictly about to-go service - This place has probably the most inconsistent service possible. One instance - It was pretty early in the morning and there were not a lot of people there at all. I waited in line for 15 minutes before I was even acknowledged (there was only one person in front of me ordering pretty much the whole menu and one person behind me, who showed up about 4 minutes after I got there) the person behind me was also helped first, which really made me mad - they are all over the place with the order in which they help customers. I come to Gourmandise almost once a week to buy pastries for work meetings, and every time the service is very hit or miss, but mostly a miss. If you are in a hurry (about to be late for work and expect it to only take a few minutes) then go somewhere else, because you never know when it will turn into a 30 minute ordeal because their counter staff repeatedly skips over you.
(2)
Max S.

Pretty nice place. Finding parking nearby may be a problem (which is not Gurmandise's fault, obviously), so plan accordingly.
(4)
Holli W.

This is one of my favorite "go to" places in slc!! Everything I've had is amazing. My favorite is the chocolate croissant
(5)
Felipe Z.

AAAAAAAAAAAAAAAAAHHHH PASTRIES AAAAAAAAAAAAAAAAAHHHH DESSERTS! AAAAAAAAAAAAAAAAAHHHH CAKE! So many different varieties... yum yum yum. I had the Strawberry Napoleon, and it was delish. The only thing I did not enjoy was how much they took to help us and then the time spent waiting in our table for our server to bring our stuff... I don't know if it was that day or not, but it felt very understaffed, which took away a lot of the great experience that place could had been for me.
(3)
Dede V.

Poppy seed salad dressing is delicious- would have liked to see fresh pineapple on my salad considering it is in season. Server was alright came over a few times to see how the food was but never gave us more water. I would definitely return to try the beautiful treats in the display case.
(4)
Zach D.

I've had some good experiences at Gourmandise in the past, but after last night I don't think I will ever go back. We rolled up with a large group at 9:00 pm last night, the restaurant closes at 10ish, but they let people linger longer. I realize waiting on large groups is a drag for servers. Ours couldn't be less enthusiastic. It took forever for her to come over and take our orders, we waited 30 minutes or more for our food to come out, only to see that they had gotten 6 of our orders wrong. The food was really mediocre and not as good as I have had before. At 10:50 pm we finally got our checks and noticed an automatic 18% gratuity charge and a whole bunch of other nickel and dime charges that padded our bills. What a joke. With so many good places to eat in Salt Lake, don't waste your money here. The pastries are good, but don't eat their lunch/dinner fare or fall into the time and money trap of ordering from the menu.
(1)
Kim B.

Short version: Both the dine-in and take-out options of this place are disorganized, stressful, and not worth the mediocre food. If you're looking for an alternative, try Carlucci's, Les Madeleines, or Carol's, which have amazing pastries at the same price point. Long version: We walked in at around 8:30 on a weeknight. We would have just ordered some baked goods to go but there was no indication of a line or cash register - just a throng of people elbowing each other at the counter. We decided to avoid all that by seating ourselves as the sign indicated. The table we were sitting at was covered in crumbs and chunks of food, but all the other tables seemed to be in the same state. It was twenty minutes before someone handed us a menu, but we were still waiting fairly patiently and decided to order a few small plates and dessert. Then we waited, and waited, and waited. I would have left if I hadn't already bought the Groupon. Another twenty minutes went by before a completely different server approached us, apologized profusely for the wait, and took our order. We never actually saw her again during the course of our meal. At this point we had been sitting for forty minutes before our food order had even been sent to the kitchen. Our table was still dirty. We gave up on trying to get someone to wipe it and cleaned it off ourselves. The drink I had asked for never came. I would have forgiven them for being busy but there actually seemed to be more servers milling around than there were people eating in the restaurant. The food did not make up for the disorganized service. We ordered the salmon canapes and the shrimp stuffed avocados. They arrived very quickly (delivered by a completely different server). The canapes were nothing special, but the avocado was just sad - it was the shell of half an avocado, hollowed out, filled with a little bit of arugula, and three shrimp. All my husband and I could do was glance at each other like, "Did we really just spend eight bucks on an empty avocado shell stuffed with lettuce?" At this point, I was just done with the whole experience. I wanted to leave without letting this place suck up any more of my time or money. A different server finally brought me my drink but I had to ask him to please send it back and bring us the check. I almost laughed as someone completely different brought us the check! It was like their kitchen was a clown car! This may have been the manager as he seemed to have noticed that we were not enjoying ourselves at all. He actually removed almost everything from our bill without us even mentioning a problem, and gave us some cookies on the house. That guy rocked. To sum up: 95% of our dining experience was spent waiting to be noticed, we were waited on by five different people, none of whom we ever saw again, food was overpriced and just sad, one guy who seemed to know his shit fixed everything at the end. I honestly don't think it was any of the servers' fault, they just don't seem to have an organized system in place for taking care of guests. I still won't be coming back.
(1)
K H.

I have been here quite a bit for lunch and always love the food and service. What a huge disappointment for dinner. The restaurant was only half full with the exception of lots of pastry customers who seemed to have first priority. The service was extremely slow. My seafood risotto was cold, small and sparse seafood with one shrimp and one muscle. My husband's tri-tip steak was tough as a leather boot. My out of town guest's ratatouille never came and he went hungry. They really need to improve their dinner service or just forget it and serve pastries only. A total let down.
(2)
Trang N.

The pastries are absolutely delicious! A bit overpriced thought! I have not had a better tiramisu in town so when I feel like paying $50 for a cake, I go here! But I recommend going to Marketstreet Grill for their fruit tart because the taste is equivalent for less Money! You would save enough to get a piece of tiramisu. :-)
(4)
D. W.

After not having been here for a good long while (because I hate going downtown for any reason), before the re-model, basically, I had this on my list to check into again. Most of my other review still applies. I had the Brie bacon grilled cheese on cranberry/walnut bread and a strawberry dessert I forget the name of now. My son had the kids cheese pizza (one very small step up from Red Robin, i.e. not really worth eating) and my wife had some very messy vegetarian thing and a fruit plate. Mine was good, but not quite great, though very unique and the dessert would have been a lot better if the middle and bottom wafer were considerably thinner. Fruit was out of season and so a touch on the sour side. A few quick notes here: price is excessive for the food on the plate. The food, while somewhat better, is still in the league of "bakery who just also happens to have food" instead of an actual restaurant level. This is evidently still seat yourself, which makes for a huge pain in the keister. Service was mostly ok, but the seat scramble is reminiscent of the nonsense Southwest Airlines used to do on their flights and it's an amazing nightmare mostly, as people coming in just to the dessert counter have to traverse the entirety of the restaurant to get there and this means they are in the way of both other patrons and the servers. It's frankly amazing how fast the service is considering what they have to contend with. They were also very friendly, which is a testament to them. The re-design opens up the place more, but is still not quite serviceable. It is brighter and now, much louder. Parking is about the same as it always was, which is usually negotiable. Again, if you're coming here for desserts or sweets of some kind and then hitting the road, that's probably still your best bet. Were it not for the very nice servers, this place probably would have been downrated a star, but even though it's of little use to me, in all fairness, they deserve closer to a 4 overall than a 3. This has plenty of potential to be a 5, though...just not sure they will ever get there.
(4)
Amy-Kate A.

This place is insanely delicious and super classy. As a gluten free person, I usually can't go to bakeries unless I want to hate life, but Gourmandise has an entire gluten free menu, which makes ordering easy. Their flourless chocolate cake is to die for, and their service is always good. It's a really fun place to go for dessert on a date or with a group of friends.
(5)
Helen Z.

pretty good desert! really pretty too! the lil backery is a nice place to hang out and servers were very nice too!
(4)
Kimberly A.

I love their pastries. My favorite is the Marsipan. Service is always great! I miss living next door to them.
(5)
Jonathan B.

Happened across this place on my walk around downtown SLC. I had the curry chicken salad sandwich and clam chowder soup. Both were just ok. The bread for the sandwich was good, they are a bakery after all. The chicken was not very flavorful, the chicken was shredded, I think, so the texture was too mushy and didn't have enough almonds, celery or grapes to provide a good textural contrast. The clam chowder was ok, wasn't thick enough to be chowder though. Service was quite slow. The wait staff was friendly. He gave me a free almond cookie at the end of my meal, so that was nice. I would recommend others to visit. The bakery items looked very delicious and service staff was nice even if it was slow.
(3)
jessica r.

So I started out making the mistake of ordering two half size portions - yikes, more than little ol' me should eat! The dried cherry and walnut salad was ah-maz-ing! The perfect ratio of lettuce to toppings. Everything blended really well! The grilled cheese was also fabulous. A little heavy on the bread to cheese ratio, but that could be related to the fact that I ate the whole salad first! The sandwich was filled with wonderfully complementing caramelized onions. So good. The additional rolls were completely unnecessary. As were the potato chips. But that didn't stop me from nibbling on either. Yum! Server was a little slow to see me at first, but was very attentive after. Even brought me a second iced tea when the first was still half full! I brought two cake flavors back to the hotel with me -- carrot and german chocolate. Both were good, but not fantastic. Flavors were fine, but I really love my cake to be rich and decadent to be worth those calories. The german chocolate base was light and airy and the frosting was too sugary/thin. The carrot cake didn't pack a lot of punch -- it felt more like the light flavor of a banana bread. But the frosting was awesome. On a more positive note, the girl who helped me out with the cake was super sweet!
(4)
Man-E O.

For the sweet tooth in all of us, this is the place to scratch the itch! Hands down best French bakery in the SLC area! Gives off a real French bakery feel I've experienced in Bordeaux, France!!
(4)
Jimmy D.

Wow! I have not been to this bakery in about a year.. Amazing so much has changed! When I first walked in.. I immediately noticed how they have remodeled and more importantly there is like a little area where you can actually sit down and enjoy your desserts now too.. Awesome! Looks like the staff has changed as well! So many new faces with amazing smiles! Like always.. The bakery has always provided fantastic customer service and the food and desserts are always on point! Thanks gourmandise for providing such a great place to be in!
(4)
Rebecca B.

This is a nice place to grab a casual lunch or even dinner with a friend. Me and my mom like to go and sit outside on a nice day and get their delicious Chicken Curry Salad Sandwich here. The bread is like bakery bread should be. It tastes homemade and fresh. Though the sourdough I got was a bit chewy for my taste that could have been a one time thing. The next time I got white bread though and it was delicious. The whole sandwich is quite large. I couldn't finish, though I wanted to because its hard to resist delicious fresh bread. I have also gotten the half sandwich half salad here. Which was the perfect amount of food for me. The salad wasn't great. But it wasn't bad either. My mom once got a whole salad here and she starred at my sandwich disappointed in her choice. Its almost impossible to go here without getting a dessert to eat there or take home for later. How can you resist the beautiful pastry case. I have tried a few things. So far my favorite is the Mille Feuille (either strawberry or regular). I have also gotten the strawberry ring which I liked. My mom got a pear tart once and I tried a bite it was quite good. We have also tried the Chocolate Raspberry Mousse cake, which I didn't really like and my mom admitted it wasn't her favorite either. The only thing that keeps me from giving this 5 stars is the service. If you go to the counter to get a dessert its a disaster, you have to fight for attention to get what you want. But if your not in a hurry its fine. But if your in a hurry, I wouldn't try to deal with the line. This place is a bit on the expensive side. But I think its worth it every once in a while for a treat.
(4)
Troy S.

Gourmandise is a great place for lunch (try their sandwiches or the French onion soup), a casual dinner, or just coffee and pastries (I especially like their palmiers and apple/pear pastries). My French mother loves coming here, so we send my parents a gift card a couple times a year. (The Gourmandise staff are always happy to help with that.) Casual and fun, reasonably priced, and has enough parking that we don't usually have a problem going there. Happy to have Gourmandise as a regular go-to spot when we're in town. I just wish we had a French bakery like this in North Jersey!
(5)
Yuan W.

Love it ~~~~ Gouramdise, this great bakery is a most visit every week.Dessert is cool place to go, my favorite are almond horn and tiramisu in salt lake city.
(5)
Joey L.

First time, outstanding selection, baquette to die for, cream filled pastry excellent, found it just a tiny bit expensive
(4)
Lori H.

I've never actually been inside this restaurant, my co worker went there to get lunch and I added my order to hers. I had the Raspberry & Walnut Salad with Goat Cheese. I also added chicken to it. This salad was awesome! There was lots of chicken, lots of goat cheese and candied walnuts. There was yellow peppers on it as well which added to the overall taste. It came with their house made apricot vinaigrette and all I needed was a straw to eat that. It is light and tasty. There was enough food (I got the full size) so I had some with my dinner that evening. I will for sure go back. Their menu has many many items I want to try
(5)
Cassandra S.

Ok, their desserts are enchanting! I can't tell you how much time I spend staring at them, in agony, trying to decide which to order! They are BEAUTIFUL! I ordered the Strawberry and Poppyseed salad and was slightly disappointed by it...the dressing and fresh fruit was delicious. But the salad also contained canned mandarin oranges and pineapple, which sort of ruined the whole "freshness" of the salad. Their Lemon-Rice soup was a pleasant twist, but was a little too starchy, with barely recognizable chunks of rice in it (you can tell it isn't very fresh when the rice has disintegrated to that point). I bet it would have been better fresh. My husband ordered a pesto-chicken panini and it was delicious! I think, perhaps, that is the best route to go...it's hard to mess up a sandwich! The service was good (though, I wouldn't recommend it if you're anticipating super quick service or are in a hurry). It's a sit yourself diner, with a long line of dessert-only patrons. So, sit down, relax and enjoy being surrounded by so many beautiful desserts. Next time I go, I'm getting a panini and dessert. But there will definitely be a next time :)
(4)
Nantaporn G.

Love love this place until last night my husband bought me a Black Forrest cake for my birthday. It was so pretty and look yummy. After I blew the cake and cut it. I found a big bun of long hair inside the cake and in the frosting. It's really gross. I told my husband to retune the cake and get the money back. They said they don't do money back but they will get me another cake. Seriously after that gross dirty cake. Who would want another cake. It's not our fault. You know that how expensive it is. it's $39.99 and plus $1.50 for writing a name on cake. Of cause I expect the best. not like this. We should get the money back. For me customer service is everything. You can't stay in business if you don't try to please your customer. I didn't ask for free cake! Just my money back. I didn't even have a cake for my birthday. This is really bad!
(1)
Cobra K.

Got here Tuesday night and went on a pastry binge. Gourmandise is pronounced like "paradise" with a "gourman" instead of the "para." "Gourman-dise" Eclair (3.45) - filled with light custard and dipped in chocolate goodness (4/5) Florentine Macadamia Nut Cookie (1.45) - half dipped macadamia nut cookie. Wafer thin and delicious (4/5) Almond Horn (1.45) - looks a lot like a biscotti...doesn't taste like one though (3/5) Apple Turnover (2.45) - another delicious hit (4/5) Palmier (2.45) - actually really good...if not messy (4/5) Baba au Rum (4.75) - Brioche pastry soaked in rum and topped with whipped cream, fresh fruit and an apricot glaze...way too much rum (3/5) Peach (4.75) - Brioche pastry soaked in peach syrup, filled with a light custard and dusted with sugar (too rich in my opinion...messy to eat and the sweetness is not something I was fond of (1/5) Cannoli (3.75) - filled with marscapone-ricotta cheese and candied fruits...dipped in chocolate, rolled in chopped pistachio nuts (3/5)
(3)
Joe D.

The past 2 times I have been to this establishment I have waited over 10 minutes before my girlfriend and I decided to leave. This place has very good desserts, but the service is so bad that I will probably never come back. It's a shame that such delicious desserts are accompanied by subpar service. #terribleservice #whatkindofserverlooksatatablethenigoresit
(1)
Jeremy S.

Obviously a cool local bakery with a wide selection of baked goods. Breakfast menu is limited to French toast, oatmeal, and a couple of sandwich options. Unfortunately, the server was unfriendly.
(4)
Ann S.

I always visit when I come to SLC. The pastries are incompatible and stand up to other famous bakeries such as Porto's in LA. I give 5 stars for how they turned around a bad service situation. Normally, the service is great, but somehow our table got left out and we waited for our waiter to return. I went to say something and they immediately came to take our order. They were very apologetic and at the end, the waiter offered each of us a pastry to go on the house. We told him he had turned a bad yelp into a good one. Thanks for doing the right thing, Gourmandise!
(5)
Carly P.

This place has good food. & great pastries but the service is TERRIBLE!!!! Last time I timed how long it took a server to come to my table & I'm not joking, 16 minutes. Now, when I come in with my kids, the service is extra special crappy. When I come in with my handsome, well dressed 72 yr old father, it's a little better, but not much. It's really a shame because I LOVE the Asian chicken salad here, best in SLC. That being said, I just don't know if I can put myself through their " our time is WAY more important then yours" attitude
(2)
Charles B.

This is a good quality restaurant. I have taken a number of friends and family here for breakfast. It has never disappointed. My wife loves the brioche french toast. The first time I went here, I expected this restaurant to be a French bakery. You can get baguettes, croissants and some patisseries here. But in order to make room for danishes, cookies, bread pudding and other international baked goods in the display case, the selection of French pastries is not enormous. However, it is large enough. And everything we have had here is pretty tasty.
(4)
Aunt P.

This bakery has some damn good food. My favorite dessert is the baba au rum. It's so good that I've never gotten a different dessert from there in fear that it won't live up to my precious baba au rum. I've also had their BLT club extraordinaire and it is freaking amazing. The curry salad sandwich is good.
(5)
Catherine F.

Food is mediocre. Desserts are pretty great. I wanted to eat there but since I was on my lunch, I asked for my food in to-go packages. They said they're not supposed to let to-go people dine in. So...that was weird. I ate in my car and didn't like my turkey avocado sandwich. That's all.
(2)
Cyndi C.

AMAZING!! What else is there to say when you walk into a dessert place downtown SLC, that has cases full of amazing dessert surrounded by breads in the background, great smelling coffee to the side, and a multitude of tables. The location is perfect, there is ample parking, and I imagine this to be a beautiful spot in the summertime - sitting out on the patio enjoying a little slice of heaven. I mean - who doesn't like chocolate and sunshine? I was brought here after lunch at Copper Onion and shopping at City Creek - for dessert. While I did take a peek at the menu, there seems to be plenty of options for lunch/brunch/breakfast. There are many coffees and beverage choices also. The food looked great, and looking around everyone seemed happy. Upon first arriving we were waiting to order at the dessert case, and realized we could sit and order at the table - and so we did. We ordered two desserts - only downfall would be that it would be nice if there was an actual dessert menu possibly with pictures of the desserts or descriptions BROUGHT to the tables, so as to not have to fight the crowd waiting to order/take out food at the front counter. We ordered a chocolate dessert with ganache and raspberry inside. This was absolutely delightful! The raspberry flavor inside came as a total surprise, as we did not know it was in there when ordering. But it added that extra flavor needed to make the dessert even better. The other dessert ordered was a strawberry-custard-phyllo type pastry. It was wonderful, light, and tasty. Couldn't have asked for two better desserts. I would have assumed that if we were ordering at a table, that the dessert be taken OUT of the paper/foil package, set on a plate, and have SOME sort of presentation on the plate (whipped cream, a garnish, or something to make it look pretty)..... considering then we are dining in. This would make it worthwhile to sit at a table and order from a waitress, rather than get it ourselves and then sit at a table and eat it from a box. Really not much difference, except an added tip. My ONLY downfall here was that for a piece of dessert like this, I would think it should not be more than $5.00 per piece. While I understand they are homemade and fresh, when they start going up it makes me more hesitant to have that piece. It quite simply seems too pricy. Even the coffees seemed to be somewhat pricy. But that would probably be my only gripe with this place. I would recommend it to anyone, and would definitely love to go back... soon :)
(4)
Juan G.

The food is exquisite. One can see and taste the freshness of the ingredients. You can now also pair your meal with a good glass ( or more than one) of wine. And if course cannot leave this place without having one if their deserts. And would recommend that you take some home with you for that sweet craving later.
(5)
Ben C.

This is a great bakery. Good coffee great pastries and wonderful bread. Try the brioche. It is usually busy but there always seems to be room. I highly recommend this bakery.
(5)
Matt T.

Wonderful baked goods. Horrible process for customer service. They force you to order through your waitress which requires you to tip. Can't I just order my dessert and coffee and the cash register and sit down?
(2)
James P.

Lots of great goodies to choose from here! I also like their Hot Chocolate. I've had some good things, but haven't found anything I love yet! I'll be back to try others.
(4)
Laura G.

The stars of the show here are the pastries and breads. I mean. The display case can be overwhelming in the best way possible, with super powers that are not unlike those of a tractor beam. If I'm not careful, several minutes can go by before I snap out of it and get up to the counter to order. My go-to is the macaroons, both plain and chocolate-dipped. I don't dine in very often; I usually just stop in to get something to go, and the service has always been friendly. I wish it was open on Sunday, though. Although I probably don't need MORE access to all of the baked goods.
(4)
Angela M.

I love this place. My family has been ordering birthday cakes from these guys for years. They have amazing desserts! Try the tiramisu or marzipan cakes, they're delicious . Service is wonderful and they've never messed up any orders.
(5)
Valerie P.

Delicious pastries that actually seem to be made with butter. Not a huge fan of their asparagus quiche, but every one of the other baked goods I tried were delicious, especially the chocolate croissants and the pecan rolls. Their mousse cakes are also really light, fluffy and delicious. My biggest regret is that I couldn't try everything they offered.
(4)
Anne Marie S.

Had the Brie Bacon Quiche combo and the French Onion soup. It was really good. The French Onion soup even had some "heat" which was nice. Service is a little slow but outside of that , yummy pastries.
(4)
Becky G.

I have since tried their lunch, and highly recommend. Everything is LARGE, and freshly made. The tarts and mousse are great.
(4)
Ryan K.

Pros: The atmosphere. It's always busy and filled with happy diners. The food. Absolutely delicious. I had their roasted red pepper, basil, and goat cheese quiche, and it was really tasty. The desserts are also amazing. The porch. Such a fun place to hang out with friends and chat. Their story. Family-owned and family-run. Many husband and wife teams work at Gourmandise. Open late. The only bakery I'm aware of that stays open until 10 or 11 at night. The Cons Parking is very limited. The interior layout is really bizarre and can be confusing. Do I order up front or do I sit down at a table and hope I'm noticed? Service suffers a little bit as a result, as I'm not even sure the servers themselves understand which tables are theirs. I'm a big fan of The Bakery. Stop by and try a bowl of their French Onion soup.
(4)
Kelsey E.

This is one of my favorite "lunch with the girls" kind of places. They have a variety of yummy sandwiches and salads and a huge bakery of delicious treats. I could spend an hour just gazing through their pastry shelves. Their menu changes seasonally so go in a few times a year to try out something new!
(4)
Lexi S.

Beautiful bakery. I have had lunch and breakfast there and the food is ok...it is not the reason we return. The cakes and pastries are lovely and the patio is a delight. Recently, I tried their house-made yogurt and it is simple but so divine. Not to mention, cappuccino and a croissant are not a bad way to start the weekend :)
(4)
Rachel L.

Chocolate Mousse Cake. Yeah. That's pretty much all I have to say.
(4)
Jeffrey S.

Do you remember that scene in the old Disney cartoon version of Robin Hood? Where Prince John is sucking his thumb and Sir Hiss the snake starts to hypnotize him? He gets all trance-y and then snaps out of it? That's how I am with bakery cases, and that's how I was the first time I saw the case of dulcet delights that Gourmandise offers up. The case is shiny, well lit, and stuffed with sweet cakes, cookies, tarts, pastries, and other indulgent goodies. I sort of went into a trance, and was only snapped out of it when it was my turn at the front of the line. Which was a weird moment. Do you go through the line? Do you wait for a server? Still not sure, I just told them what I wanted and then they brought it out, but I still had a bill brought to the table, but then had to go back to the counter to pay it. I tried the chocolate mousse cake, and it was totally chocolate, totally moussey, and totally cakey. A win in all three categories. The rich flavors and layers actually worked well together and though I wasn't blown away, I gobbled it up quickly. They serve a selection of sandwiches and such here, and it would be nice to come back and give them a go. The place was hopping on a Saturday night which was fine for our rowdy crowd, but it's quite loud inside. Perhaps a more relaxed lunch is in order.
(4)
Rumany P.

Best fruit tarts and paninis! The food place I miss the most from Salt Lake
(5)
Katlyn G.

A little slow, but worth the wait. Great selection and amazing food.
(5)
Scott A.

Wonderful smells, attractive displays of all sort of sinful goodies. You can't find a better place to cheer you up and bring back the inner child. Their tiramisu cake is worth an 80 mile round trip for only that. Recommended highly.
(5)
Amy N.

My boyfriend turned 28 today, so I have been planning a fun surprise for him at Gourmandise Bakery with his best friends and parents. I ordered a tiramisu cake and had "Happy Birthday, Michael" inscribed on it. Perfection! A bit pricey to feed the 8 of us, but delicious nonetheless. We've been here several times for dessert. My favorite is their cinnamon bread pudding- to die for! I'll definitely keep coming back to try a new dessert each time. You can't go wrong with the macaroons, either.
(5)
Danny S.

I was SO disappointed because the place LOOKS great!. Maybe Thursday evening isn't the best time to expect a fresh canoli. The thing is... when the cheese filling develops a rubbery skin, it's a few hours past the time to pull them from the shelf. Next time I think I'll call ahead and find the best time to get a fresh one. The other thing...and maybe it's just me, but I'm used to east coast Italian bakeries where you go to the counter, order, pay, and then find a seat and eat. This is more of a sit down and order restaurant that want's to bring you water, and later bring the check...etc. I guess being served in a bakery is just different to me.
(1)
Steve T.

We are from upstate New York and found this gem in the heart of downtown, The baked goods were excellent and the service was great as well. I had the breakfast croissant, but after seeing the quiche and the oatmeal dishes I wish I had checked the menu more thoroughly. The croissant was good, but the quiche and oatmeal dishes were great, id recommend this place for baked goods as well as breakfast. If they dinner as well as breakfast, we just might be back tonight
(4)
Elaine H.

If I could steal this guy's cheesecake recipe, I'd be a gloriously fat and happy girl! I'm not sure what European magic he puts in it to make it so moist (every. single. time), but it's delicious. I've been going here since I was a kid, and it's nostalgia in cheesecake form every time I come. But, I don't just have a cheesecake bias, everything else I've had has been amazing too. My favorites? (Have I mentioned the cheesecake?) The neopolitans are as good as it gets, the cream filled porcupine is adorable, rich, and sinfully good, and the fruit tart is fantastic too. If you need more than dessert, and i don't know why you would, their homemade soups are amazing, the sandwiches are great, the salads are huge and fresh! This place is a lunchtime and late night staple for us!
(5)
Sarah B.

I just realized I've never left a review for my favorite dessert place in SLC. Everything I've had here is amazing but the Chocolate Mousse Cake is hands down one of the most delectable things I've ever put in my mouth.
(5)
Kachina D.

A friend recommended The Bakery to me for my short stay in Salt Lake City. Wow, it was great. They had an awesome array of desserts, and wow, it was hard to choose which one to get. They are on the expensive side, but so worth it. Stop here for a nice cup of coffee and dessert.
(5)
Monica B.

The Bakery! I've been coming here since I was a kid, this place has been around for years! It's still my family's favorite place to stop by when we're downtown. We normally pick a bunch of desserts and share. I really like their napolean, raspberry chocolate mousse cake, tirimisu, and marzipan cake. I pretty much like all their desserts! The service here is really nice. They somehow find the friendliest staff! Food (dessert) 5/5 Atmosphere 5/5 Service 5/5
(5)
Harsha R.

Their desserts are as awesome as ever. Some of the the wait staff are as friendly as ever when it comes to helping you select your cookies. But they really need to resolve a few issues with their man management. On our last visit a week or so back, we were witness to a server being yelled at by another server! This happened right in front of us as we were trying to decide on the cookies. The guy at the receiving end of this rant appeared to be new but the lady who was dishing it out, most certainly wasn't the boss. To his credit, he calmly managed to continue with his work after the other server finished scolding him. There is absolutely no excuse for such behavior and it was just an uncomfortable situation for everyone around.
(4)
Natalie T.

I really want to like Gourmandise more than I do, but every time I visit, I'm never really wow-ed. The desserts always look so beautiful in the case, but I feel like the appearance doesn't match what my pallet is saying. The desserts I've had (cookies, eclairs, brownies, etc.) have been good, but nothing spectacular. I keep thinking I just haven't ordered the right thing, but I'm continually let down when I change-up my order. This place is nice for grabbing a quick treat if you're in the area, but I would rather go somewhere else to satisfy my sweet tooth.
(3)
Mael G.

My family and I are from France. When we first moved here my mom became friends with Jean Jacques. He does a really good job with this place. The carrot cake has one of my favorite frostiness around! Wonderful selection of authentic French desserts!
(5)
Ron B.

The east coaster in me can't really get past bakeries. So having breakfast here was a delight. Service was responsive, food was brought quickly and was well presented and good. Just so many things on the menu that seemed good, on a day when I was hungrier it would've been even more of a treat. A great place to visit for dessert or for a meal, not crowded and everything was fresh and even accomodated to my somewhat picky tastes. I imagine on a busier day it'd be harder to navigate and the menu wasn't rife with so many options that you'd get overwhelmed. But for the price and offerings, a very good morning experience.
(4)
Kelie H.

Service here has really declined. Very chaotic. They need to come up with a better system for customers that are dining in. Either choose if you want customers to order at the counter and pay or order with the server and pay, having a mixture of both is confusing for everyone, including the waitstaff. The bakery is still great. Lots of delicious pastries, tarts, cakes and cookies. My only complaint is that I asked if something had nuts (brioche peach, get it, it's amazing!), was told it didn't, and when I took a bite realized the decoration on the top was made from marzipan. Um, that's made from almond paste, peeps. Luckily I didn't eat any of it, so no biggie. Being diligently aware of what's in my food is just something I have to be on top of always with a severe food allergy. I just wish other people took it seriously, too.
(3)
Jennifer S.

What a wonderful place! The pastry case is just amazing...too many selections to choose from. Guess it just means I'll have to go back again and again to try different pastries. I thoroughly enjoyed my mille feuille and an Orangina tonight!
(4)
Vikkie N.

We came here for dessert after dining at the very yummy Himalayan Kitchen. After seeing some of the reviews, and the pictures on their website, we were there in a flash. The pint of coffee was a surprise (got a Latte when I ordered Cafe Au Lait). It was just warm - only good because we had to chug it to get to the airport. If we'd been kicking back there for a while I would have wanted it heated up. The desserts all look amazing. I eyed an Eclair and double checked with the girl behind the counter that it was made with fresh dairy cream. Well, it wasn't - it was made with that thick vanilla pastry cream and I really hate that, so my dessert was a bust. My husband had a really nice chocolate slice with a crunchy noisette layer. We would go back, just because there are so many things to choose from and a lukewarm coffee is fixable.
(3)
Sam S.

As a bakery Gourmandise's is excellent. They have wonderful breads, croissants, pastries, cheese cakes, and many other delights. I particularly enjoy their strawberry cheesecake and amazing butter croissants. With so much to offer Gourmandise's has something for just about anything. This is a great place to get a snack after an evening ballet, symphony or really any other time of day. I've had lunch here a few times as well but didn't care for their sandwiches or soups. I prefer instead to stick with their baked goods which are delicious.
(5)
Jon L.

A great bakery-cafe in SLC. Though a bit unexpected. I was not expecting sitdown service here. I came in on Saturday morning to this spot in downtown. You will find plenty of parking and a relatively large dining room. You can either order at the counter for takeout service or seat yourself wherever you want. If you dine in, you will be handed a menu of their offerings which is sandwich/salad/soup fare. All of which are reasonably priced under $10. The breakfast menu consists of the baked good selections alongside items like quiche and breakfast paninis. Doing the sitdown service for breakfast, I went with the creme brulee oats ($4.95) and a raisin scroll ($2.65) with Colombian coffee ($1.75). Apparently my pronunciation was not up to snuff. Instead of a raisin SCROLL, I got a raisin SCONE ($1.75). Oh well, it did not matter. It was still a good choice. The raisin scone was served hot with a couple packets of butter. Not that it need it. It was a very good start to this meal. Though I was deciphering a while where the custard was in this pastry, until I realized this was a scone and not a scroll. But the real star was the creme brulee oats. OMG. For something as ho-hum as oatmeal, they have outdone themselves. Toasted oatmeal with that creme brulee glaze with whipped cream, raspberries, strawberries and blueberries on top. Although it is a guilty dessert-like treat, the fruit in this dish at least helped to justify the selection. There is also complimentary wi-fi offered here, though you need to ask someone from the staff for the login/password. All in all, I like Gourmandise. The creme brulee oats was one of the big culinary highlights of my visit to SLC.
(4)
Na S.

This is my favorite place ever! I'm addicted to this place. The breakfast is very affordable, gourmet and delicious! The custard cinnamon apple french toast is divine!! The gourmet grilled cheese sandwich is also amazing. The desserts are very delicious, although the only cake that I liked is the black Forrest cake. The tiramisu is one of the best I have ever had. I had the pasta salad once and it was mediocre. Unlike other reviewers, I haven't experienced terribly bad service. I have had a server once complaining about her day (which was weird). There was a server there that was giving dirty looks and even told my friend her 2 year old son was a "wild little boy". It was so inappropriate! I haven't seen this server there in a while thank havens. The desserts are amazing, and this is my go-to place to get together with friends and late nigh desserts. I didn't like how they remodeled the bakery. It was cozier before but not it has more of a modern feel to it.
(5)
Sky T.

This is a breakfast review. I went here to try it for breakfast and it was alright. I ordered a quiche that had roasted red bell peppers, feta cheese, and basil. Sounded delish, but it was soggy and the outer crust was dry with an odd texture. I tried eating both contrasts at the same time, but oddly enough it didn't mix well as you think it would. So, for me this place is a no-go for breakfast, but a do-go for dessert.
(2)
Jared S.

Artful pastries and a late-night schedule mean you're bound to have a great time eating and watching the locals loaf and converse. I personally enjoyed the chocolate mousselmon mousse.
(5)
Rebecca M.

I wish I could rate something 3.5 myself. Here's the thing. Their pastries and cookies, cakes and such are super great. I, however, go there because it's close to my office, for lunch. I had a noteworthy cup of french onion soup. Not outstanding, but worth having again. But my asian chicken salad was just ok. You might ask, "What would make you think you could get a good asian salad at a bakery?" And I would have to defer and say, "you're right, it was not the right thing to order." Will I go back? Yes, it's so close, they are fairly quick with pretty good service. But it's not a place I am going to take clients or go on a date. Good, just not amazing.
(3)
Karen C.

Had the Salmon in a pastry, which was absolutely scrumptious. Then we picked out three different desserts, so we could try them all. Yummy Peach, Chocolate Mousse cake, which melted in your mouth, & a Porcupine. We liked the mousse cake & Peach the best. I'll definitely be back!!
(5)
Danny F.

So I have this mental checklist. Not the kind you make when you're mad at the world. No, I mean for places to try in the beautiful city of SLC. This was up there. The place itself is very nice. Great ambiance that gives off a warm feeling. Like being inside a french pastry. They also have some nice art of the wall from local galleries that give off a younger vibe. I didn't have much of an appetite but upon seeing my favorite, I made space for creme brulee. Probably one of the best i've had. The french pastry chef in the back sure knows what he's doing. The custard I can tell for a fact was the best i've ever had. The consistency was spot on and the ingredients are really elegant. It sort of stutter steps with the FlambÃ© top. In that they put it out already burnt. I would much prefer them burn the sugar upon order. If that means different storage for the custard, so be it. It would be worth the work. I plan on coming back during my short time here. Great, great french bakery.
(4)
Tacia C.

I really love Gourmandise. They are one of the few places in SLC that makes a marzipan cake. The marzipan is really good and the cake is always fluffy and nice. We ordered a random assortment of a bunch of pastries and loved all of them.
(4)
JT N.

I went here for a late night snack. I got the raspberry tartlette and a cup of chai. The tartlette was super good! Definitely want to try their other nom noms...A bit expensive, but worth it to splurge ever once in a while on something of high quality. The service was kinda crappy, but I was just there to chill so it didn't bother me too much.
(4)
Mike A.

Ok 5 stars for their pastry display, but 2 stars for everything else. I walked in to get a quick dinner, before catching a movie on Broadway. You seat yourself, but then wait forever for the waitress to see that a patron has actually sat down and brings over the menu (~5min wait). I ordered a bowl of french onion soup and a roast beef sandwich on baguette. I was surprised that both came at the same time. The sandwich was cold, but what if I had ordered a french dip or some other hot sandwich? For a sit down restaurant, need to bring them separately. Soup was very good, but could have been a bit hotter. The roast beef was well done, the baguette hard as a rock and way too much mayo. Sorry, Jimmy Johns does a better job. If you want to run a real cafe, the ingredients must be top notch (see my review of a cafe in San Pedro,CA that does it right.) Then I walked over to pick out a dessert, I asked the girl behind the counter what was inside one of the puffs and she had no idea. She had to go and ask. I decided to go with the pecan tart, which was very dry. They seem to do pretty good business, so I may have ordered the wrong items.
(2)
Jill H.

Well, I finally used my Groupon the day of expiration (and so did the rest of SLC, it seems.) The place was PACKED at 7:45 pm. I ordered a cobb salad, french onion soup, and an almond horn to go. The salad was gross, with gelatinous rotten lettuce bits. The french onion soup was nothing to sing about. Yet I must say my groupon was worth it's expense because I got to try the chocolate dipped almond horn. Wow! It's a soft chewy cookie packed with an almond amaretto flavor. I would never buy another meal here again, but I would eat another almond horn in a NY minute. Everything everyone says here about the table service is true. It was a gong show. But my takeout girl/cashier was as sweet and as efficient as can be.
(2)
Al T.

Really amazing pastries. Service can be a problem sometimes. I actually had one of the worst servers EVER in my whole life at this restaurant. It's like she was TRYING to piss us off. But that was years ago. The last time we were there we actually had to leave before our food came out. We were in a hurry, and with the waiter's assistance we ordered dishes that shouldn't have taken more than 15 minutes to get to our table. Well, it didn't go as planned. I felt bad leaving, but we had people waiting. So, i would suggest going here without expectations for efficiency. Now i have to say that this is another place i've been frequenting since my college days. And their pastries will always rock. Food is middle of the road. Can't go wrong, but don't expect to be wowed. The four stars is really all about the pastries.
(4)
Alison H.

I used to work in the hospitality industry (hotels) and Gourmandise was a frequent recommendation by my concierge staff. It only took me, oh four years or so, but I finally made it in when I had to pick up an order of Florentine cookies for a shower. I'm so glad I finally had to go! They were the only bakery I could find in the area that made these cookies which are a friend's favorite. What excited me when I got to the bakery case was that they carry pain au chocolat! Yes, this item is the true way to my heart. Any time I see them I feel a little giddy at the possibility of deliciousness. Gourmandise delivered. Their pain au chocolat was good - and not a brick as at some other bakeries. The Florentines also disappeared from the party quickly. Gourmandise has an excellent selection, great eating area inside, and a great location. If you're driving, parking can sometimes be an issue. They have a small parking lot as well as street parking. But it is downtown - so be aware that you may have to walk a block or two. Not a bad thing - unless its 15 degrees out. But that's fine - just order a hot cocoa once inside!
(4)
Yumi S.

It was absolutely amazing!! I had a fruit tart, mango with raspberry:) It was a gift but I am totally coming back to get it again!! love this place:)
(5)
Teck T.

Why don't we have a bakery like this in every city? Open late, excellent baked goods, wonderful staff. Can't really ask for more. We had 3 kids and 2 adults and split the Strawberry Cheesecake, Mixed Berry Tartlett, Red Velvet Cake, and Chocolate Strawberry Chantilly Cake. Wow, all of them were wonderful with the right level of sweetness. Mixed with some decaf coffee at 10 p.m., this was a great way to end the hectic day during our 3500 mile road trip.
(5)
Zach F.

I've been a long time fan of this bakery. My parents used to take us here for desserts when we were younger. My wife and I came here when we were dating, and now 13 years later we bring our kids when we're out for a special night downtown. There's been a lot of servers come and go through here, but at least one always recognizes me. Last week I stopped in to get some treats to take home for our family and mentioned these should make me a hit with the kiddos. She asked how many kids I had and without me knowing sneaked in 3 free gingerbread men for them. There's been times that we've stopped in to grab a thank you treat for our babysitter (Grandma) and they've sneaked in a treat for her and wrap it up nicely. Maybe I'm not smart enough to distinguish between qualities of pastries, but I've never been disappointed and little these little touches will keep me coming back.
(4)
Karli P.

This place kind of stresses me out. My date and I had to clue how to order or when to pay. There is no system what so ever, and everyone seems occupied. The price seemed reasonable, until I saw how small my slice of cake was! It was a sliver! The cake wasn't even that great. Our waitress however was incredibly nice, which is the only reason we didn't "Dine and dash".
(3)
Brian S.

My favorite tiramisu in Salt Lake. Hands down. Skip the restaurant dessert, stop by gourmandise and grab something with your sweetheart to share.
(4)
Grace A.

I was so excited to go here evaluate of all the high ratings and reviews. The service and location is great. When my sister and I walked in, we were instantly pulled in by the atmosphere and the kind people. It seems like the "go to" place for desserts an a semi-late hang out spot. The lady at the cashier was very welcoming and helpful as we ordered quite a bit of desserts for two - tiramisu, rumball, and hazelnut cookies. Hazelnut cookies were fantastic!! These cookies were soft and melted in my mouth. As we had one, we just kept wanting to eat more an more. Talk about sugar overload. These cookies definitely reminded my sister and I of Christmas. I was extremely disappointed when I tasted the tiramisu and rumball after having these two desserts home made millions of times. The tiramisu was a huge let down. If yore looking for something simple, then this is where to go. However, it wasn't up to par as home mad tiramisu. It had too much coco powder on top of it and the taste wasn't light, filled with an enormous amount of flavor. It was just sweet. The lady fingers were not moist - it was just dry bread. This was not worth the almost 5 dollars I spent on it. The rumball seemed to be delicious. I've had authentic rumball a before and this do my taste anything like it. It tasted like plastic and candy. This dessert is extremely decadent and one is definitely enough do two people. Maybe I was missing something here. Overall, I was hardly satisfied.
(3)
H. W.

We still go to Groumandise sometimes - - - for lunch and for their cakes. They recently remodeled the restaurant, and the food still tasty as always! Strawberry Poppyseed Salad is still my favorite salad.
(5)
Tracie L.

Was visiting Utah and wanted to bring some baked goods back home so yelp brought me here. Came during lunch and it was pretty packed. Looking at all the pastries they had here made me want to buy one of each, but I couldn't cause I'd go broke. I tried their dessert that looked like a cute little peach and it was so good! It was like a sugar donut shaped into a peach. Their almond croissant was just ok to me, wasn't crunchy enough I think they put too much glaze or something on it. Forgot the other pastries I ordered, but they were pretty good, would definitely come back if I visit Utah again
(4)
John H.

Grabbed a couple of items here and they were so-so. The scone was pretty dry and crumbly more like a cookie. For the 2nd item, I asked the guy behind the counter what is the most CHOCOLATY thing they have. He pointed to a dark cake-like round thing for a little under $5 and said that was the best bet. I don't know if I ever got the name, but it was basically chocolate cake with some raspberry in it. It actually didn't taste very chocolaty at all. Bit of a disappointment since this place has such a high rating.
(2)
Andrea N.

I love this sweet little place. It's almost always hopping, which keeps the servers very busy. The pastry case is out of control. Everything I've tried has been beautiful and delicious. Lunch is my usual visit time; I recommend the quiche.
(5)
Bettina R.

Resolutions, schmesolutions. I briefly stopped here to pick up some goodies, so I can't comment on the sit-down experience, but I enjoyed my treats from Gourmandise enough to gush here about it. The pain au chocolat was flaky and buttery and generously lined with quality dark chocolate inside. And the chocolate-dipped peanut butter cookie. OMG. I want one now just thinking about it. I'm coming back here for sure next time I'm in Salt Lake.
(5)
Jeff O.

Service here freaking blows. The servers ignore you when you walk in, breeze past you to chat with their coworkers and never offer to seat you. It sucks because the food is great, they just have you wait 10 minutes to even be acknowledged in an empty cafe with a ton of servers just chit chatting and ignoring you. Go somewhere else.
(1)
Charlynn T.

"The Bakery" has been a favorite of mine for years. Whenever I need a sweet treat or a special birthday pleasure, this is my go-to spot. The Peach is my favorite along with many of the cookies and breads. I ordered 30 bread bowls for a special event and they were more than happy to have them ready for pick up. I also love the oatmeal specialties on the menu and the Italian Wedding Soup is to die for.
(4)
Marissa H.

So good! So unexpected! I got the Creme Brulee style oatmeal. Cooked oats topped with sugar & torched to produce a crispy top layer. This is then layered with assorted berries, massive amount of cream & almonds (but I substituted pecans). Large bowl. My dining companion got the bread pudding & the 1 bite I had was really good & moist. Decent coffee Assortment of breads & baked goods in the case. Good local's spot. Super cheap for this kind of breakfast fare.
(5)
Codicho Z.

BUSY always busy seems like someone is always bumping into you or servers are saying move over here or there if you want to be served take a seat etc etc. Always demanding you move some where but how can you ever see what you want to order. Otherwise looks good, bit overpriced if you don't live right next door.
(3)
Ellen C.

I only bought a few treats to go, but from I was impressed with their multiple display cases of pastries, sweets and treats. Their almond croissant was pretty different than others I have tried. It was round, large, and quite flat, but the pastry was flaky and there was a thin filling of delicious almond 'custard' inside, and covered with toasted sliced almonds. A definite thumbs up for me. Pecan bars were also delicious and gooey, and reminded me of pecan pie. I was a little disappointed in their french macarons. I think they were a day old because there were less than a dozen left in the case when I ordered them (I should have taken it as a sign). I tried lemon and raspberry, and they were a little bit dry. The raspberry flavor actually used jam, which was actually quite good but I would have preferred the creamier ganache.
(4)
Carl J.

A feast for the eyes and the mouth! This is the only place where we can find good meringues. The fruit tarts and cheesecakes are delicious, as well as the crÃ¨me brulee. Service is sometimes slow because they are always so busy and it can get really noisy inside. Luckily they offer outdoor seating in the summer. This is one of the few bakeries/coffee houses that are open late on Saturdays (until 11pm). We stop here every time we go downtown, even if just for coffee.
(5)
Jen L.

If you are a fan of desserts & pastries... this is your place! I would suggest you try the MARZIPAN; a delicious Italian almond paste covering a moist cake. (my mouth is salivating right now!)
(4)
Steven H.

Can't go wrong with any if the fresh fruit cheesecakes or little pies. Chocolate is all good as well.
(5)
Dustin P.

I LOVE this place! Great eat, great scene, great people! Vegetarians: their gourmet grilled cheese is phenomenal!
(5)
Kayla G.

I kept lingering over the 3 & 4 star marks, probably for a solid minute. But, I seriously can't stop thinking about this joint's creamcheese frosting. I would like to go in next time and ask for just a bowl of it. Okay, thats a completely gross thing to say, and very fat-kid in a storebought icing container-esqe, but holy hell.. that shit is crazy good. More on this soon. Once again, this is a place I've driven by several times and been rather intrigued, so I used my birthday yesterday as a mental excuse to drag Manfriend in and get "Birthday Cake". I think our fearless leader Jeffrey S. describes it best as hypnotic, because my eyes slightly glazed over upon entrance. You want a particular baked good? They have it. I promise. This has been pointed out several times, but I will reiterate that it is rather confusing in here, and the employees seem to be frazzled. There is a cafe type thing going on in the front, then the bakery case towards the back, so I could imagine getting distracted and feeling intruded upon if I were to sit down to a meal here, with all the people waiting in line and such. Luckily I was just here for CAKE. Sweet, delicious cake. In recent months I have acquired a sweet-tooth from hell. After several minutes of contemplation (I wanted damn near everything), I decided upon red velvet cake. Manfriend offered to get me a WHOLE cake. Umm.. wow. Who do you think I am? ...Okay, I probably would have accepted this offer, but the cake was 40 bucks, and I couldn't justify this for something I hadn't tried yet. He also had them throw in a cannoli for himself. The cake was delicious, and that frosting... I'm so glad the cake had an abundance of it.. almost a 50/50 cake/frosting ratio. Its seriously SO GOOD. Not too sweet, so I imagine it would be rather easy to eat entirely too much of it without feeling nauseated. The cake portion itself was good.. the bottom could have been a bit more moist. It was slightly dried out. Hence the lack of 5th star. I would like to try their actual food, the french dip looks pretty amazing.
(4)
Kelly H.

Simply put....JUST GO! The display of pastries is amazing, DELISH and worth the drive downtown.
(4)
Felix B.

Their desserts are the best.
(4)
Heather R.

I've been here several times. The pastries are great, the service is terrible. I can't tell you how many times I've walked in only to be ignored by the servers who are not busy doing anything else when the place is mostly empty. If we need to seat ourselves, then there needs to be a sign at the door. It's sad, because I'd love to support a local bakery, but I refuse to go somewhere that treats it's paying customers like they're not worth the time to seat. Bakery is 8 out of 10. Food is 6 out of 10. Service is definitely 2 out of 10.
(2)
Emily N.

Yes, the layout is a little confusing, and the crowds can be daunting. However, the food is totally worth it. All the sandwiches I have tried have been pretty decent, and the coffee is addicting. The dessert case is nothing short of amazing. If you can't decide what to get, try the passionfruit cheesecake, I had it months ago and continue to fantasize about it...
(5)
Jennifer D.

My husband and I recently went here and it was AMAZING. Oh and I should add that we did not buy anything but pastries while we were there. We didn't have time to eat dinner while we were there. Anyways, we splurged and bought about 10 different pastries. We agreed that they were some of the best we have ever had. We were blown away by their brownies and chocolate cake. I highly recommend trying this place for desserts and even dinner. The restaurant was full and we looked over their menu and it looked like they had a good variety of enticing dishes. We will definitely be back.
(5)
Michelle C.

Recommend to anyone with a sweet tooth. Best desserts in salt lake by far! Great dinning experience ! quality product
(5)
Mallorie M.

I've only been here twice and enjoyed the food and service both times. The best selling point here are the hours. I always disliked how everything closed at 9 or 10 pm on a Friday night! This place however has reasonable hours. They close at 10 pm weekdays and 11 pm weekends. Now if only I just lived closer to this restaurant.....
(5)
Mary N.

I was in Salt Lake for business and during my stay decided to explore downtown. I found Gourmandise and stopped in to see what all they had. I decided on the pear almond tartlett and it was absolutely fantastic! So good I stopped by on my way to the airport to try something else, this time I chose the mango raspberry tartlet that was not as good as the pear, but still amazing. I would definitely recommend Gourmandise to anyone in the downtown area and will stop back in if I'm ever in town. I ordered from the bakery both times, and didn't sit and try the menu, but the service was friendly and quick.
(5)
Carole P.

Went tonight with my 90 year old mother after the Italian festival for coffee and take home dessert. Apparently there is a policy, though it is not written that your server does not have to pack your dessert to go!!!!!!!! Well, slap my face and call me a bitch, but what is the difference? The server was rude-made my husband and I angry, then confused my elderly mother and son. Totally wrecked an otherwise wonderful evening. So, if overpriced desserts are so important to you that you are willing to be abused for them, then by all means go-me no thanks!!! Oh, did I really have to give it one star?
(1)
Greg D.

Wow. I think I've found dessert heaven, and its name is Gourmandise. Truly, these are the best pastries and treats in Salt Lake City. After sampling about 10 of their offerings, I'm convinced that I can't buy from any other dessert shop in good conscience anymore. I don't care what you get, you'll love it.
(5)
Geri D.

Excellent! I have been in SLC one month and this was the best meal I've had since I've been here. We went for lunch and I ordered the brie panini, which was incredible. Brie, apples, pears, freshly baked bread. Good crowd, but not too loud, and an amazing assortment of french pastries. :) Just wish they had vegan pastry options.
(5)
Sam V.

For the past 8 years or so that I've been coming here, I have been nothing but pleased, except, I will say that I prefer my own homemade creme brulee. This place is all about getting people together, you see families, friends, lovers, etc. coming here pressing their noses up against the glass oohing and ahhing over what dessert they want to get. Mainly because the dessert window is full of a HUGE selection of goodies, including rice pudding, creme brulee, cookies, cakes, pastries, and breads. This truly in my mind is the epitome of "The Bakery." I don't actually think anyone calls it "Gourmandise" just because it sounds a little on the pretentious side, if you know what I mean. What I really come here for, sadly enough, is not the desserts. While I enjoy them immensely, I prefer their lunch specials. I always have to get the french onion soup here whenever I go, regardless of if I get a sandwich or salad. Most of the time, I like to do the combination plates, because I'm one of those people who is super A-D-D, and I can't stay focused on one piece of food for minutes upon minutes, so I prefer getting a wide variety if I can. Favorite Combo: Seafood Pasta, French Onion Soup, Fresh Fruit Salad (being a bakery, they get the best stuff you know) Favorite Sandwich: Curry Chicken Salad Favorite Dessert: Tiramisu Overall, great place to bring someone for lunch or at the end of date if you want to end it on a sweet note! Note: Parking sometimes sucks here, not to mention it's one-way.
(4)
Jim B.

French onion soup, how do I describe this item... Cold, lacking in flavor, watery. I use to think then had great French onion soup but the last two times I have tried it there it was a zero star dish. Four out of six of our party ordered the soup. It was the worst soup I have had there. We sent all four soups back to the kitchen. I think that dish water has more flavor. I do not recommend the soup. The desserts where great, the other sandwich and entrees where good.
(1)
Mandy W.

I highly recommend the fruit tartlettes.
(5)
Leslie K.

Awesome pastries, kids men is mew and portion sizes are out of control, the customer service is a little arrogant but overall efficient. They have a wonderful sweet cinnamon bread that I love to take when I have to bring a sweet, the only problem is they don't want to cut it for me and they didn't have a nice box to put in. Still tasty though.
(4)
Nicole B.

I live nearby, so I have gotten desserts here many times, and have eaten in a few times. Their coffee is not very good (and with a pastry, a great cup of coffee can make all the difference). I have been disappointed many times by their pricey desserts. Sometimes they taste old (like they have soaked up some flavors from neighboring foods), some are just WAY too buttery, and others are just not my preference. Their shortbread tea cookies are good though. The German chocolate cake I recently tried was so dry and stale I couldn't finish it. They have very limited meal options for vegetarians, so I haven't tried much of their non-dessert foods. What I have tried, has not impressed. Gourmandise is a local business and has been in the same location for a long time. It is packed busy on a regular basis, so they are obviously doing something right, its just not for me.
(3)
David M.

For a brief stint, I lived in an apartment next to the State Wine Store and across from Gourmandise. Those were my glory days. The Bakery is a quirky place. There's no music, there's a mix of counter- and table-service, and I swear it's always bright enough in the dining room to tan. And yet, it remains one of my favorite SLC haunts. A good, simple menu with rotating daily specials, soups and quiches, and a handful of salad and sandwich staples. (My favorite is the HUGE Greek salad.) It's the dessert case though that keeps 'em coming in. Utah is a tough place to find a good bakery, thanks in large part to its elevation, but this place does it well with all of your favorites: Florentines, tiramisu, black forest cake, apple turnovers, tarts, and loads more. Save for Sundays, the Bakery winds up being a place I frequently bring friends to grab a dessert after having a dinner elsewhere.
(3)
Amanda H.

Ok so the service here was the worst part of my experience here. First it can't decide if it's a walk up counter bakery or a sit down restaurant. Glad I finally spotted the tiny sign that said please seat yourself or I would have been standing there all day. So we sat ourselves at one of the few tables that had been bussed and wiped down and waited. Then we waited some more. Granted it was very busy, but if this is the norm for their lunch rush, maybe they could pull one of the three staff members lollygagging around behind the counter to help the wait staff. Finally after at least 5 minutes of sitting a server brings by three menus. No hello, no how are you, no I'll be with you in a moment. She didn't even give us each a menu, just literally plopped the three menus down on one end of the table as she rushed by. Then we waited some more...even after the universal sign of "we're ready to order" of closing our menus and folding our hands on top of them. We waited at least another 15 minutes to have our order taken. Once the order was put in the food came out rather quickly, but our drinks were never refilled and we had to flag the server down again to finally get our check. The food was fine. I like their menu options and you can get a pick two or pick three salad, sandwich and soup combo. So there are lots of combination possibilities and the sandwich creations looked interesting and creative. I had the french onion soup, which was savory and yummy. If I felt like I could get waited on in the future, I may go back to try out some of the sandwiches...and the bakery counter looked oh so tempting.
(2)
Jenny H.

I got a cake here (one of their chocolate layer cakes) and it was really good. Layers of milk chocolate and white chocolate between dark chocolate cake. The decoration for the cake was fantastic!!! They wrote Happy Birthday on large shards of chocolate and put it on top of the cake- very cool.
(4)
Jen M.

DIVINE. I used to live very close to Gourmandise, so I have a lot of good memories associated with this place. The food is always appealing and delicious. The vegetarian sandwich is my personal favorite - some veggie sandwiches can be boring at other places, but not here! The atmosphere is romantic yet casual. This may sound weird, but I'm very tall, so I love the tall tables and chairs that are lined around the outside of the restaurant - they're more comfortable to me than most restaurant seating. The staff are always warm and helpful. A must try for any SLC local!
(5)
Brent B.

Love the diner feel and the food (especially the baked goods) is good.
(4)
Sharon G.

Not only does this place make hearty and delicious gourmet pastries, they do the same with freshly-baked breads and soups. I loved getting one of their daily soups in a fresh bread bowl (or getting the onion soup which I think only comes in a real bowl) and then getting a napoleon or some other delightful french or greek pastry. I've heard from friends that their quiches and sandwiches are also good. But definitely stop in one night for a pastry and you will be hooked.
(5)
Manda B.

Probably my favorite place to eat in SLC. Comfort food x 10000. I pretty much get the same thing every time: the Trio w/ Curry Chicken Salad, soup (french onion or lobster bisque), fresh fruit (which is ALWAYS berries) or the greek pasta. For treats, we take home the almond horns and pain au chocolat. We've always gotten satisfactory serivce. No major problems, ever. Great for take-out, too.
(5)
Bradley S.

Great place, often an "after the event" stop for hot-chocolate and share a dessert with my wife, a rare place that we are excited to go to even before we head out for the night.
(5)
Aeris W.

OMG the Strawberry Napoleon is the BOMB!!!!!! Oh and don't forget to try the Sugar Cookie - It's so soft and chewy... MMMMMMMM :D
(4)
Kris B.

Great coffee. Had a blueberry biscuit, which wasn't as sweet as i thought it would be. Might revise this review, after I try other things
(3)
Charlie L.

Got some variety of baked goods. Its delicious but not memorable! Service was good.
(3)
Heather C.

Good food. Incredible desserts. Could use some help in the organization department. Trying to order treats at the counter when they are busy is a bit of a hassle.
(4)
Maria B.

I admit, I did go there again. Big mistake... I had a mocha torte and it was hoooorrible... Top mocha layer simply tasteless, middle layer - unidentifiable flavor, good chocolate ganache but disgustingly greasy walnut crust. Gluten-free people will have to search harder for good desserts...
(1)
Kris B.

I am on a mission to find the best French pastry houses here in the Salt Lake Valley, this was my first in the valley and it was delicious. The atmosphere is rather noisy as it is a popular place. The food is good, priced a bit high, but that's what you get buying foreign delicacies here in the States. I hear they have good sandwiches, but the lines are pretty crazy, and again, it's noisy so not a place for an intimate meal.
(4)
Natalie K.

Large selection and everything looks delicious! Cherry turnover- good but average Almond croissant- delicious one of the best we have had! Cinnamon raisin bagel-Very good!
(4)
Brooke H.

Definitely more of a restaurant than a "little corner bakery" that I was expecting.. The blueberry turnover I got was very good but a little dry, I will be going back though.
(4)
Dustin B.

This place is a great bakery to pick something up or you can take a seat and have lunch. The bakery is really good however my tastes lean more toward to overly sugary Mrs. Backers nearby. Gourmandise is bit more like the French pastries, sweet baked goods and breads less frosted pastries (although their cakes are still great). They're very good although I think the looks out perform the taste; gorgeous looking pastries, that taste decent. The cafe is also above par. A good place to get lunch if you're tried of hitting all the chain restaurants and eateries. I got the Grilled Chicken Pesto sandwich and liked it but after seeing another table get the Lox and Bagel i was quite jealous, they really don't skimp on the Salmon. Definitely going to have to make another trip for a Lox brunch in the future.
(4)
Wayne C.

The food here is definitely good, but the service is terrible. We waited a long time to get our food, and most of it was already pre-made, which made it even more odd. There weren't that many people there, but a couple tables who came after us that got served before us. WTF?!
(2)
Amy S.

I've been sitting on this review awhile, trying to figure out how to sum up our experiences. Here goes: If you have no food allergies, the desserts at this place are great, lots of selection and delicious. If you have food allergies, my recommendation is to stay far, far away. Let me share our second experience at Gourmandise. After a wonderful first visit to this place, we invited another couple out after dinner to grab desserts here. My boyfriend is allergic to certain nuts, so when we were picking out desserts he specifically told the girl behind the counter about his allergies, and asked her if a particular dessert had any nuts at all in it. She assured him that it did not, and that it was her FAVORITE dessert. We ordered it, sat down, and my bf took one bite and called another waitress over to inquire again about the nuts since something didn't feel right. She informed us that, "Of course that has nuts. Everybody knows that." Um....apparently not. A mad dash ensues up to the counter to speak with the manager. She is 1) rude, and 2) informs us that it's our own fault for not asking about the nuts. We yell back that we did ask, and that we have to run to the ER now. We were still made to pay for the other desserts, and I just couldn't believe how rudely we were treated under the circumstances. We rushed to the ER, and after many hours, many breathing treatments, benadryl shots, and other IVs later, we got to go home at 2 am. When I called the place from the ER parking lot to find out exactly what kind of nuts were in the dessert, I didn't even get an apology from the manager. I was told that we could call the owner on the following Monday. We tried to reach him multiple times with no success and finally gave up. Needless to say, we have not been back, nor will we ever go back.
(1)

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Address : 250 S 300 E
Salt Lake City, UT, 84111
Phone (801) 328-3330
Website https://gourmandisethebakery.com/
Click To Get Directions

Opening Hours

Mon :7:00 am - 10:00pm
Mon : 7:00 am - 10:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes

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Gourmandise - The Bakery

250 S 300 E, Salt Lake City, UT, 84111

Gourmandise - The Bakery Menu

Fresh Garden and Pasta Salad

Specialties

Club Sandwiches

Delicatessen Sandwiches

Healthy Meal suggestions for Gourmandise - The Bakery

Fresh Garden and Pasta Salad

Specialties

Club Sandwiches

Delicatessen Sandwiches

Jill H.

Al T.

Alison H.

Heather R.

Zach F.

Karli P.

Charlynn T.

Marissa H.

Codicho Z.

Kelly H.

Felix B.

Ellen C.

Carl J.

Kayla G.

Emily N.

Jen L.

Steven H.

Dustin P.

Jennifer D.

Michelle C.

Mallorie M.

Mary N.

Carole P.

Sam V.

Jim B.

Mandy W.

Leslie K.

Nicole B.

Greg D.

Geri D.

David M.

Manda B.

Bradley S.

Amanda H.

Jenny H.

Jen M.

Brent B.

Sharon G.

Aeris W.

Kris B.

Charlie L.

Heather C.

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